Definition of oleic
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Oleic (a.) Pertaining to, derived from, or contained in, oil; as, oleic acid, an acid of the acrylic acid series found combined with glyceryl in the form of olein in certain animal and vegetable fats and oils, such as sperm oil, olive oil, etc. At low temperatures the acid is crystalline, but melts to an oily liquid above 14/ C..
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Erucic ::
Erucic (a.) Pertaining to, or derived from, a genus of cruciferous Mediterranean herbs (Eruca or Brassica); as, erucic acid, a fatty acid resembling oleic acid, and found in colza oil, mustard oil, etc..
Ricinolein ::
Ricinolein (n.) The glycerin salt of ricinoleic acid, occuring as a characteristic constituent of castor oil; -- formerly called palmin..
Sinapoleic ::
Sinapoleic (a.) Of or pertaining to mustard oil; specifically, designating an acid of the oleic acid series said to occur in mistard oil..
Palmic ::
Palmic (a.) Of, pertaining to, or derived from, the castor-oil plant (Ricinus communis, or Palma Christi); -- formerly used to designate an acid now called ricinoleic acid..
Glycerine ::
Glycerine (n.) An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin..
Oleone ::
Oleone (n.) An oily liquid, obtained by distillation of calcium oleate, and probably consisting of the ketone of oleic acid..
Olein ::
Olein (n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain..
Ricinoleic ::
Ricinoleic (a.) Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, C/H/O/ with a harsh taste. Formerly written ricinolic..
Soap ::
Soap (n.) A substance which dissolves in water, thus forming a lather, and is used as a cleansing agent. Soap is produced by combining fats or oils with alkalies or alkaline earths, usually by boiling, and consists of salts of sodium, potassium, etc., with the fatty acids (oleic, stearic, palmitic, etc.). See the Note below, and cf. Saponification. By extension, any compound of similar composition or properties, whether used as a cleaning agent or not..
Stearone ::
Stearolic (a.) Of, pertaining to, or designating, an acid of the acetylene series, isologous with stearis acid, and obtained, as a white crystalline substance, from oleic acid..
Ricinelaidic ::
Ricinelaidic (a.) Pertaining to, or designating, an isomeric modification of ricinoleic acid obtained as a white crystalline solid..
Doeglic ::
Doeglic (a.) Pertaining to, or obtained from, the doegling; as, doeglic acid (Chem.), an oily substance resembling oleic acid..
Sebacic ::
Sebacic (a.) Of or pertaining to fat; derived from, or resembling, fat; specifically, designating an acid (formerly called also sebic, and pyroleic, acid), obtained by the distillation or saponification of certain oils (as castor oil) as a white crystalline substance..
Ricinic ::
Ricinic (a.) Pertaining to, or derived from, castor oil; formerly, designating an acid now called ricinoleic acid..
Lipic ::
Lipic (a.) Pertaining to, or derived from, fat. The word was formerly used specifically to designate a supposed acid obtained by the oxidation of oleic acid, tallow, wax, etc..
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