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Definition of oxidation
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of oxidation is as below...
Oxidation
(n.) The act or
process
of
oxidizing,
or the state or
result
of being
oxidized..
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Lactonic
::
Lactonic
(a.)
Pertaining
to, or
designating,
an acid
obtained
by the
oxidation
of milk sugar
(lactose)..
Terebic
::
Terebic
(a.)
Pertaining
to, or
obtained
from,
terbenthene
(oil of
turpentine);
specifically,
designating
an acid,
C7H10O4,
obtained
by the
oxidation
of
terbenthene
with
nitric
acid, as a white
crystalline
substance..
Sulphion
::
Sulphinide
(n.) A white or
yellowish
crystalline
substance,
C6H4.(SO2.CO).NH,
produced
artificially
by the
oxidation
of a
sulphamic
derivative
of
toluene.
It is the
sweetest
substance
known,
having
over two
hundred
times the
sweetening
power of
sugar,
and is known in
commerce
under the name of
saccharine.
It has acid
properties
and forms salts
(which
are
inaccurately
called
saccharinates)..
Oxygenation
::
Oxygenation
(n.) The act or
process
of
combining
or of
treating
with
oxygen;
oxidation.
Terephthalic
::
Terephthalic
(a.) Of,
pertaining
to, or
designating,
a
dibasic
acid of the
aromatic
series,
metameric
with
phthalic
acid, and
obtained,
as a
tasteless
white
crystalline
powder,
by the
oxidation
of oil of
turpentine;
--
called
also
paraphthalic
acid. Cf.
Phthalic..
Mannitose
::
Mannitose
(n.) A
variety
of sugar
obtained
by the
partial
oxidation
of
mannite,
and
closely
resembling
levulose..
Cutose
::
Cutose
(n.) A
variety
of
cellulose,
occuring
as a fine
transparent
membrane
covering
the
aerial
organs
of
plants,
and
forming
an
essential
ingredient
of cork; by
oxidation
it
passes
to
suberic
acid..
Saccharic
::
Saccharic
(a.) Of,
pertaining
to, or
obtained
from,
saccharine
substances;
specifically,
designating
an acid
obtained,
as a white
amorphous
gummy mass, by the
oxidation
of
mannite,
glucose,
sucrose,
etc..
Uroxanic
::
Uroxanic
(a.)
Pertaining
to, or
designating,
an acid,
C5H8N4O6,
which is
obtained,
as a white
crystalline
substance,
by the slow
oxidation
of uric acid in
alkaline
solution..
Malonic
::
Malonic
(a.)
Pertaining
to, or
designating,
an acid
produced
artifically
as a white
crystalline
substance,
CH2.(CO2H)2,
and so
called
because
obtained
by the
oxidation
of malic
acid..
Melissic
::
Melissic
(a.)
Pertaining
to, or
derived
from,
beeswax;
specif.,
denoting
an acid
obtained
by
oxidation
of
myricin..
Eremacausis
::
Eremacausis
(n.) A
gradual
oxidation
from
exposure
to air and
moisture,
as in the decay of old trees or of dead
animals..
Calorificient
::
Calorificient
(a.)
Having,
or
relating
to the power of
producing
heat; --
applied
to foods
which,
being rich in
carbon,
as the fats, are
supposed
to give rise to heat in the
animal
body by
oxidation..
Disulphuric
::
Disulphuric
(a.)
Applied
to an acid
having
in each
molecule
two atoms of
sulphur
in the
higher
state of
oxidation.
Erythrosin
::
Erythrosin
(n.) A red
substance
formed
by the
oxidation
of
tyrosin.
Nitrify
::
Nitrify
(v. t.) To
combine
or
impregnate
with
nitrogen;
to
convert,
by
oxidation,
into
nitrous
or
nitric
acid; to
subject
to, or
produce
by,
nitrification..
Hypophosphorous
::
Hypophosphorous
(a.)
Pertaining
to, or
containing,
phosphorus
in a lower state of
oxidation
than in
phosphoric
compounds;
as,
hypophosphorous
acid..
Xylic
::
Xylic (a.)
Pertaining
to,
derived
from, or
related
to,
xylene;
specifically,
designating
any one of
several
metameric
acids
produced
by the
partial
oxidation
of
mesitylene
and
pseudo-cumene..
Histohaematin
::
Histohaematin
(n.) One of a class of
respiratory
pigments,
widely
distributed
in the
animal
kingdom,
capable
of ready
oxidation
and
reduction..
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
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