Definition of oxidation

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Oxidation (n.) The act or process of oxidizing, or the state or result of being oxidized..

Lern More About Oxidation

Lactonic :: Lactonic (a.) Pertaining to, or designating, an acid obtained by the oxidation of milk sugar (lactose)..
Terebic :: Terebic (a.) Pertaining to, or obtained from, terbenthene (oil of turpentine); specifically, designating an acid, C7H10O4, obtained by the oxidation of terbenthene with nitric acid, as a white crystalline substance..
Sulphion :: Sulphinide (n.) A white or yellowish crystalline substance, C6H4.(SO2.CO).NH, produced artificially by the oxidation of a sulphamic derivative of toluene. It is the sweetest substance known, having over two hundred times the sweetening power of sugar, and is known in commerce under the name of saccharine. It has acid properties and forms salts (which are inaccurately called saccharinates)..
Oxygenation :: Oxygenation (n.) The act or process of combining or of treating with oxygen; oxidation.
Terephthalic :: Terephthalic (a.) Of, pertaining to, or designating, a dibasic acid of the aromatic series, metameric with phthalic acid, and obtained, as a tasteless white crystalline powder, by the oxidation of oil of turpentine; -- called also paraphthalic acid. Cf. Phthalic..
Mannitose :: Mannitose (n.) A variety of sugar obtained by the partial oxidation of mannite, and closely resembling levulose..
Cutose :: Cutose (n.) A variety of cellulose, occuring as a fine transparent membrane covering the aerial organs of plants, and forming an essential ingredient of cork; by oxidation it passes to suberic acid..
Saccharic :: Saccharic (a.) Of, pertaining to, or obtained from, saccharine substances; specifically, designating an acid obtained, as a white amorphous gummy mass, by the oxidation of mannite, glucose, sucrose, etc..
Uroxanic :: Uroxanic (a.) Pertaining to, or designating, an acid, C5H8N4O6, which is obtained, as a white crystalline substance, by the slow oxidation of uric acid in alkaline solution..
Malonic :: Malonic (a.) Pertaining to, or designating, an acid produced artifically as a white crystalline substance, CH2.(CO2H)2, and so called because obtained by the oxidation of malic acid..
Melissic :: Melissic (a.) Pertaining to, or derived from, beeswax; specif., denoting an acid obtained by oxidation of myricin..
Eremacausis :: Eremacausis (n.) A gradual oxidation from exposure to air and moisture, as in the decay of old trees or of dead animals..
Calorificient :: Calorificient (a.) Having, or relating to the power of producing heat; -- applied to foods which, being rich in carbon, as the fats, are supposed to give rise to heat in the animal body by oxidation..
Disulphuric :: Disulphuric (a.) Applied to an acid having in each molecule two atoms of sulphur in the higher state of oxidation.
Erythrosin :: Erythrosin (n.) A red substance formed by the oxidation of tyrosin.
Nitrify :: Nitrify (v. t.) To combine or impregnate with nitrogen; to convert, by oxidation, into nitrous or nitric acid; to subject to, or produce by, nitrification..
Hypophosphorous :: Hypophosphorous (a.) Pertaining to, or containing, phosphorus in a lower state of oxidation than in phosphoric compounds; as, hypophosphorous acid..
Xylic :: Xylic (a.) Pertaining to, derived from, or related to, xylene; specifically, designating any one of several metameric acids produced by the partial oxidation of mesitylene and pseudo-cumene..
Histohaematin :: Histohaematin (n.) One of a class of respiratory pigments, widely distributed in the animal kingdom, capable of ready oxidation and reduction..
Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..
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