Definition of paste

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Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..

Lern More About Paste

Tip :: Tip (n.) A piece of stiffened lining pasted on the inside of a hat crown.
Wad :: Wad (n.) Specifically: A little mass of some soft or flexible material, such as hay, straw, tow, paper, or old rope yarn, used for retaining a charge of powder in a gun, or for keeping the powder and shot close; also, to diminish or avoid the effects of windage. Also, by extension, a dusk of felt, pasteboard, etc., serving a similar purpose..
Card :: Card (n.) A perforated pasteboard or sheet-metal plate for warp threads, making part of the Jacquard apparatus of a loom. See Jacquard..
Pasty :: Pasty (n.) A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie..
Overlay :: Overlay (n.) A piece of paper pasted upon the tympan sheet to improve the impression by making it stronger at a particular place.
Pasteurism :: Pasteurism (n.) A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually increasing strength..
Pasteurism :: Pasteurism (n.) Pasteurization.
Levigate :: Levigate (v. t.) To free from grit; to reduce to an impalpable powder or paste.
Candlebomb :: Candlebomb (n.) A pasteboard shell used in signaling. It is filled with a composition which makes a brilliant light when it explodes.
Paste :: Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..
Dough :: Dough (n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough..
Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..
Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..
Pasteurization :: Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140ยก F., thus destroying the vitality of the contained germs or ferments..
Macaroni :: Macaroni (n.) Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste..
Straw-colored :: Strawboard (n.) Pasteboard made of pulp of straw.
Pastille :: Pastille (n.) A small cone or mass made of paste of gum, benzoin, cinnamon, and other aromatics, -- used for fumigating or scenting the air of a room..
Impaste :: Impaste (v. t.) To lay color on canvas by uniting them skillfully together. [R.] Cf. Impasto.
Glaze :: Glaze (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes..
Underlay :: Underlay (n.) A thickness of paper, pasteboard, or the like, placed under a cut, or stereotype plate, or under type, in the from, to bring it, or any part of it, to the proper height; also, something placed back of a part of the tympan, so as to secure the right impression..
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