Definition of paste

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Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..

Lern More About Paste

Magma :: Magma (n.) Any crude mixture of mineral or organic matters in the state of a thin paste.
Pasteboard :: Pasteboard (n.) A stiff thick kind of paper board, formed of several single sheets pasted one upon another, or of paper macerated and pressed into molds, etc..
Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..
Tip :: Tip (n.) A piece of stiffened lining pasted on the inside of a hat crown.
Ringbone :: Ringbone (n.) A morbid growth or deposit of bony matter between or on the small pastern and the great pastern bones.
Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..
Stick :: Stick (v. i.) To adhere; as, glue sticks to the fingers; paste sticks to the wall..
Mustard :: Mustard (n.) A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic..
Paster :: Paster (n.) One who pastes; as, a paster in a government department..
Kaoline :: Kaoline (n.) A very pure white clay, ordinarily in the form of an impalpable powder, and used to form the paste of porcelain; China clay; porcelain clay. It is chiefly derived from the decomposition of common feldspar..
Pasty :: Pasty (a.) Like paste, as in color, softness, stickness..
Fetlock :: Fetlock (n.) The cushionlike projection, bearing a tuft of long hair, on the back side of the leg above the hoof of the horse and similar animals. Also, the joint of the limb at this point (between the great pastern bone and the metacarpus), or the tuft of hair..
Vol-au-vent :: Vol-au-vent (n.) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish..
Pastry :: Pastry (n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc..
Vienna Paste :: Vienna paste () A caustic application made up of equal parts of caustic potash and quicklime; -- called also Vienna caustic.
Foil :: Foil (n.) A thin leaf of sheet copper silvered and burnished, and afterwards coated with transparent colors mixed with isinglass; -- employed by jewelers to give color or brilliancy to pastes and inferior stones..
Paster :: Paster (n.) A slip of paper, usually bearing a name, intended to be pasted by the voter, as a substitute, over another name on a printed ballot..
Pasty :: Pasty (n.) A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie..
Mat :: Mat (n.) An ornamental border made of paper, pasterboard, metal, etc., put under the glass which covers a framed picture; as, the mat of a daguerreotype..
Pastille :: Pastille (n.) See Pastel, a crayon..
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