Definition of paste

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Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..

Lern More About Paste

Pasteboard :: Pasteboard (n.) A board on which pastry dough is rolled; a molding board.
Sticking :: Stickiness (n.) The quality of being sticky; as, the stickiness of glue or paste..
Pasteboard :: Pasteboard (n.) A stiff thick kind of paper board, formed of several single sheets pasted one upon another, or of paper macerated and pressed into molds, etc..
Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..
Pasteurization :: Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140ยก F., thus destroying the vitality of the contained germs or ferments..
Stick :: Stick (v. i.) To adhere; as, glue sticks to the fingers; paste sticks to the wall..
Millboard :: Millboard (n.) A kind of stout pasteboard.
Ergot :: Ergot (n.) A stub, like soft horn, about the size of a chestnut, situated behind and below the pastern joint..
Paste :: Paste (v. t.) To unite with paste; to fasten or join by means of paste.
Pasted :: Pasted (imp. & p. p.) of Past.
Underlay :: Underlay (n.) A thickness of paper, pasteboard, or the like, placed under a cut, or stereotype plate, or under type, in the from, to bring it, or any part of it, to the proper height; also, something placed back of a part of the tympan, so as to secure the right impression..
Impaste :: Impaste (v. t.) To knead; to make into paste; to concrete.
Pasteurize :: Pasteurize (v. t.) To treat by pasteurism.
Short-jointed :: Short-jointed (a.) Having short intervals between the joints; -- said of a plant or an animal, especially of a horse whose pastern is too short..
Straw-colored :: Strawboard (n.) Pasteboard made of pulp of straw.
Repaster :: Repaster (n.) One who takes a repast.
Paster :: Paster (n.) One who pastes; as, a paster in a government department..
Mustard :: Mustard (n.) A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic..
Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Surprised :: Surprise (n.) A dish covered with a crust of raised paste, but with no other contents..
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