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Pasteurization :: Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments..

Roll :: Roll (v. i.) To spread under a roller or rolling-pin; as, the paste rolls well..

Mustard :: Mustard (n.) A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic..

Pastern :: Pastern (n.) The part of the foot of the horse, and allied animals, between the fetlock and the coffin joint. See Illust. of Horse..

Cleft :: Cleft (n.) A disease in horses; a crack on the band of the pastern.

Paste :: Paste (v. t.) To unite with paste; to fasten or join by means of paste.

Tip :: Tip (n.) A piece of stiffened lining pasted on the inside of a hat crown.

Pasteboard :: Pasteboard (n.) A stiff thick kind of paper board, formed of several single sheets pasted one upon another, or of paper macerated and pressed into molds, etc..

Pasty :: Pasty (n.) A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie..

Pasteurism :: Pasteurism (n.) Pasteurization.

Sticking :: Stickiness (n.) The quality of being sticky; as, the stickiness of glue or paste..

Cartridge :: Cartridge (n.) A complete charge for a firearm, contained in, or held together by, a case, capsule, or shell of metal, pasteboard, or other material..

Millboard :: Millboard (n.) A kind of stout pasteboard.

Roll :: Roll (n.) To press or level with a roller; to spread or form with a roll, roller, or rollers; as, to roll a field; to roll paste; to roll steel rails, etc..

Pasteurism :: Pasteurism (n.) A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually increasing strength..

Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..

Pasteboard :: Pasteboard (n.) A board on which pastry dough is rolled; a molding board.

Stiff :: Stiff (superl.) Not liquid or fluid; thick and tenacious; inspissated; neither soft nor hard; as, the paste is stiff..

Doublet :: Doublet (a.) A counterfeit gem, composed of two pieces of crystal, with a color them, and thus giving the appearance of a naturally colored gem. Also, a piece of paste or glass covered by a veneer of real stone..

Mat :: Mat (n.) An ornamental border made of paper, pasterboard, metal, etc., put under the glass which covers a framed picture; as, the mat of a daguerreotype..

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