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Cruet :: Cruet (n.) A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster..

Burn :: Burn (v. t.) To consume, injure, or change the condition of, as if by action of fire or heat; to affect as fire or heat does; as, to burn the mouth with pepper..

Pepper Dulse :: Pepper dulse () A variety of edible seaweed (Laurencia pinnatifida) distinguished for its pungency.

Kava :: Kava (n.) A species of Macropiper (M. methysticum), the long pepper, from the root of which an intoxicating beverage is made by the Polynesians, by a process of mastication; also, the beverage itself..

Bird Pepper :: Bird pepper () A species of capsicum (Capsicum baccatum), whose small, conical, coral-red fruit is among the most piquant of all red peppers..

Capsicum :: Capsicum (n.) A genus of plants of many species, producing capsules or dry berries of various forms, which have an exceedingly pungent, biting taste, and when ground form the red or Cayenne pepper of commerce..

Pepperbrand :: Pepperbrand (n.) See 1st Bunt.

Suberose :: Suberone (n.) A colorless liquid, analogous suberone proper, having a pleasant peppermint odor. It is obtained by the distillation of calcium suberate..

Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..

Waterwort :: Waterwort (n.) Any plant of the natural order Elatineae, consisting of two genera (Elatine, and Bergia), mostly small annual herbs growing in the edges of ponds. Some have a peppery or acrid taste..

Piper :: Piper (n.) See Pepper.

Peppery :: Peppery (a.) Fig.: Hot-tempered; passionate; choleric.

Bell Pepper :: Bell pepper () A species of Capsicum, or Guinea pepper (C. annuum). It is the red pepper of the gardens..

Peppery :: Peppery (a.) Of or pertaining to pepper; having the qualities of pepper; hot; pungent.

Chili :: Chili (n.) A kind of red pepper. See Capsicu.

Methysticin :: Methysticin (n.) A white, silky, crystalline substance extracted from the thick rootstock of a species of pepper (Piper methysticum) of the South Sea Islands; -- called also kanakin..

Piperine :: Piperine (n.) A white crystalline compound of piperidine and piperic acid. It is obtained from the black pepper (Piper nigrum) and other species.

Lakeweed :: Lakeweed (n.) The water pepper (Polygonum Hydropiper), an aquatic plant of Europe and North America..

Pepperwort :: Pepperwort (n.) See Peppergrass.

Cassareep :: Cassareep (n.) A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot..

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