Definition of pungent

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Pungent (v. t.) Causing a sharp sensation, as of the taste, smell, or feelings; pricking; biting; acrid; as, a pungent spice..

Lern More About Pungent

Calamus :: Calamus (n.) A species of Acorus (A. calamus), commonly called calamus, or sweet flag. The root has a pungent, aromatic taste, and is used in medicine as a stomachic; the leaves have an aromatic odor, and were formerly used instead of rushes to strew on floors..
Ketine :: Ketine (n.) One of a series of organic bases obtained by the reduction of certain isonitroso compounds of the ketones. In general they are unstable oily substances having a pungent aromatic odor.
Lutidine :: Lutidine (n.) Any one of several metameric alkaloids, C5H3N.(CH3)2, of the pyridine series, obtained from bone oil as liquids, and having peculiar pungent odors. These alkaloids are also called respectively dimethyl pyridine, ethyl pyridine, etc..
Smart :: Smart (v. i.) To feel a pungent pain of mind; to feel sharp pain or grief; to suffer; to feel the sting of evil.
Smart :: Smart (v. i.) To feel a lively, pungent local pain; -- said of some part of the body as the seat of irritation; as, my finger smarts; these wounds smart..
Pungent :: Pungent (v. t.) Causing a sharp sensation, as of the taste, smell, or feelings; pricking; biting; acrid; as, a pungent spice..
Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Sharpen :: Sharpen (a.) To make more pungent and intense; as, to sharpen a pain or disease..
Galangal :: Galangal (n.) The pungent aromatic rhizome or tuber of certain East Indian or Chinese species of Alpinia (A. Galanga and A. officinarum) and of the Kaempferia Galanga), -- all of the Ginger family..
Fluorine :: Fluorine (n.) A non-metallic, gaseous element, strongly acid or negative, or associated with chlorine, bromine, and iodine, in the halogen group of which it is the first member. It always occurs combined, is very active chemically, and possesses such an avidity for most elements, and silicon especially, that it can neither be prepared nor kept in glass vessels. If set free it immediately attacks the containing material, so that it was not isolated until 1886. It is a pungent, corrosive, colorles
Pungently :: Pungently (adv.) In a pungent manner; sharply.
Allspice :: Allspice (n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush..
Hexine :: Hexine (n.) A hydrocarbon, C6H10, of the acetylene series, obtained artificially as a colorless, volatile, pungent liquid; -- called also hexoylene..
Garlic :: Garlic (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable..
Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..
Hygrine :: Hygrine (n.) An alkaloid associated with cocaine in coca leaves (Erythroxylon coca), and extracted as a thick, yellow oil, having a pungent taste and odor..
Hot :: Hot (superl.) Acrid; biting; pungent; as, hot as mustard..
Nosesmart :: Nosesmart (n.) A kind of cress, a pungent cruciferous plant, including several species of the genus Nasturtium..
Cress :: Cress (n.) A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic..
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