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Rosemary :: Rosemary (n.) A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy..

Sulphocyanate :: Sulphocarbonic (a.) Of, pertaining to, or designating, a sulphacid, H2CSO2 (called also thiocarbonic acid), or an acid, H2CS3, analogous to carbonic acid, obtained as a yellow oily liquid of a pungent odor, and forming salts..

Odorline :: Odorline (n.) A pungent oily substance obtained by redistilling bone oil.

Rappee :: Rappee (v.) A pungent kind of snuff made from the darker and ranker kinds of tobacco leaves.

Peppergrass :: Peppergrass (n.) Any herb of the cruciferous genus Lepidium, especially the garden peppergrass, or garden cress, Lepidium sativum; -- called also pepperwort. All the species have a pungent flavor..

Myrrh :: Myrrh (n.) A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exudes from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly the gum above named, and partly the exudation of species of Cistus, or rockrose..

Garlic :: Garlic (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable..

Radish :: Radish (n.) The pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant..

Stingless :: Stinging (a.) Piercing, or capable of piercing, with a sting; inflicting acute pain as if with a sting, goad, or pointed weapon; pungent; biting; as, stinging cold; a stinging rebuke..

Pungency :: Pungency (n.) The quality or state of being pungent or piercing; keenness; sharpness; piquancy; as, the pungency of ammonia..

Quinoline :: Quinoline (n.) A nitrogenous base, C9H7N obtained as a pungent colorless liquid by the distillation of alkaloids, bones, coal tar, etc. It the nucleus of many organic bodies, especially of certain alkaloids and related substances; hence, by extension, any one of the series of alkaloidal bases of which quinoline proper is the type..

Brompicrin :: Brompicrin (n.) A pungent colorless explosive liquid, CNO2Br3, analogous to and resembling chlorpicrin..

Smart :: Smart (v. i.) Causing a smart; pungent; pricking; as, a smart stroke or taste..

Stimulate :: Stimulate (v. t.) To excite as if with a goad; to excite, rouse, or animate, to action or more vigorous exertion by some pungent motive or by persuasion; as, to stimulate one by the hope of reward, or by the prospect of glory..

Quinaldine :: Quinaldine (n.) A colorless liquid of a slightly pungent odor, C9H6N.CH3, first obtained as a condensation product of aldehyde and aniline, and regarded as a derivative of quinoline; -- called also methyl quinoline..

Geranium :: Geranium (n.) A genus of plants having a beaklike tours or receptacle, around which the seed capsules are arranged, and membranous projections, or stipules, at the joints. Most of the species have showy flowers and a pungent odor. Called sometimes crane's-bill..

Lutidine :: Lutidine (n.) Any one of several metameric alkaloids, C5H3N.(CH3)2, of the pyridine series, obtained from bone oil as liquids, and having peculiar pungent odors. These alkaloids are also called respectively dimethyl pyridine, ethyl pyridine, etc..

Carbanil :: Carbanil (n.) A mobile liquid, CO.N.C6H5, of pungent odor. It is the phenyl salt of isocyanic acid..

Diallyl :: Diallyl (n.) A volatile, pungent, liquid hydrocarbon, C6H10, consisting of two allyl radicals, and belonging to the acetylene series..

Spice :: Spice (v. t.) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit..

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