Definition of ripe

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Ripe (superl.) Intoxicated.

Lern More About Ripe

Unripe :: Unripe (a.) Developing too early; premature.
Swat :: Swashy (a.) Soft, like fruit that is too ripe; quashy; swash..
Pepper :: Pepper (n.) The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth..
Hypogeous :: Hypogeous (a.) Growing under ground; remaining under ground; ripening its fruit under ground.
Season :: Season (v. t.) To fit for any use by time or habit; to habituate; to accustom; to inure; to ripen; to mature; as, to season one to a climate..
Overripen :: Overripen (v. t.) To make too ripe.
Glucose :: Glucose (n.) A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose..
Ripe :: Ripe (superl.) Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine..
Tripetaloid :: Tripetaloid (a.) Having the form or appearance of three petals; appearing as if furnished with three petals.
Ivory-bill :: Ivory-bill (n.) A large, handsome, North American woodpecker (Campephilus principalis), having a large, sharp, ivory-colored beak. Its general color is glossy black, with white secondaries, and a white dorsal stripe. The male has a large, scarlet crest. It is now rare, and found only in the Gulf States..
Dextrose :: Dextrose (n.) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice..
Seize :: Seize (v. t.) To fall or rush upon suddenly and lay hold of; to gripe or grasp suddenly; to reach and grasp.
Gripe :: Gripe (n.) A device for grasping or holding anything; a brake to stop a wheel.
Fracid :: Fracid (a.) Rotten from being too ripe; overripe.
Bar :: Bar (n.) To cross with one or more stripes or lines.
Bengal :: Bengal (n.) Striped gingham, originally brought from Bengal; Bengal stripes..
Springe :: Springbuck (n.) A South African gazelle (Gazella euchore) noted for its graceful form and swiftness, and for its peculiar habit of springing lighty and suddenly into the air. It has a white dorsal stripe, expanding into a broad patch of white on the rump and tail. Called also springer..
Grimme :: Grimme (n.) A West African antelope (Cephalophus rufilotus) of a deep bay color, with a broad dorsal stripe of black; -- called also conquetoon..
Tormentil :: Tormentil (n.) A rosaceous herb (Potentilla Tormentilla), the root of which is used as a powerful astringent, and for alleviating gripes, or tormina, in diarrhea..
Autocarpian :: Autocarpian (a.) Consisting of the ripened pericarp with no other parts adnate to it, as a peach, a poppy capsule, or a grape..
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