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Definition of roast
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of roast is as below...
Roast (v. t.) To dry and parch by
exposure
to heat; as, to roast
coffee;
to roast
chestnuts,
or
peanuts..
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Dredge
::
Dredge
(v. t.) To sift or
sprinkle
flour,
etc., on, as on
roasting
meat..
Roaster
::
Roaster
(n.) A
contrivance
for
roasting.
Ustulation
::
Ustulation
(n.) The
roasting
or
drying
of moist
substances
so as
prepare
them for
pulverizing.
Roast
::
Roast (v. t.) To
dissipate
by heat the
volatile
parts of, as
ores..
Brewis
::
Brewis
(n.) Bread
soaked
in
broth,
drippings
of roast meat, milk, or water and
butter..
Cook
::
Cook (v. t.) To
prepare,
as food, by
boiling,
roasting,
baking,
broiling,
etc.; to make
suitable
for
eating,
by the
agency
of fire or
heat..
Zaffer
::
Zaffer
(n.) A
pigment
obtained,
usually
by
roasting
cobalt
glance
with sand or
quartz,
as a dark
earthy
powder.
It
consists
of crude
cobalt
oxide,
or of an
impure
cobalt
arseniate.
It is used in
porcelain
painting,
and in
enameling
pottery,
to
produce
a blue
color,
and is often
confounded
with
smalt,
from
which,
however,
it is
distinct,
as it
contains
no
potash.
The name is often
loosely
applied
to
mixtures
of
zaffer
proper
with
silica,
or
oxides
of iron,
manganese,
etc..
Barbecue
::
Barbecue
(n.) A hog, ox, or other large
animal
roasted
or
broiled
whole for a
feast..
Mazdean
::
Mazdean
(a.) Of or
pertaining
to
Ahura-Mazda,
or
Ormuzd,
the
beneficent
deity in the
Zoroastrian
dualistic
system;
hence,
Zoroastrian..
Zoroastrian
::
Zoroastrian
(a.) Of or
pertaining
to
Zoroaster,
or his
religious
system..
Durion
::
Durion
(n.) The fruit of the
durio.
It is oval or
globular,
and eight or ten
inches
long. It has a hard
prickly
rind,
containing
a soft,
cream-colored
pulp, of a most
delicious
flavor
and a very
offensive
odor. The seeds are
roasted
and eaten like
chestnuts..
Barbecue
::
Barbecue
(v. t.) To roast or broil
whole,
as an ox or hog..
Assamar
::
Assamar
(n.) The
peculiar
bitter
substance,
soft or
liquid,
and of a
yellow
color,
produced
when meat,
bread,
gum,
sugar,
starch,
and the like, are
roasted
till they turn
brown..
Crackling
::
Crackling
(n.) The
well-browned,
crisp rind of
roasted
pork..
Cabob
::
Cabob (n.) A small piece of
mutton
or other meat
roasted
on a
skewer;
-- so
called
in
Turkey
and
Persia.
Roaster
::
Roaster
(n.) A pig, or other
article
of food fit for
roasting..
Torrefy
::
Torrefy
(v. t.) To
subject
to
scorching
heat, so as to drive off
volatile
ingredients;
to
roast,
as
ores..
Assastion
::
Assastion
(n.)
Roasting.
Niopo
::
Niopo (n.) A kind of snuff
prepared
by the
natives
of
Venezuela
from the
roasted
seeds of a
leguminous
tree
(Piptadenia
peregrina),
thence
called
niopo
tree..
Wassail
::
Wassail
(n.) The
liquor
used for a
wassail;
esp., a
beverage
formerly
much used in
England
at
Christmas
and other
festivals,
made of ale (or wine)
flavored
with
spices,
sugar,
toast,
roasted
apples,
etc.; --
called
also
lamb's
wool..
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