Definition of roast

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Roast (v. t.) To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts..

Lern More About Roast

Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..
Roaster :: Roaster (n.) A contrivance for roasting.
Ustulation :: Ustulation (n.) The roasting or drying of moist substances so as prepare them for pulverizing.
Roast :: Roast (v. t.) To dissipate by heat the volatile parts of, as ores..
Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..
Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..
Mazdean :: Mazdean (a.) Of or pertaining to Ahura-Mazda, or Ormuzd, the beneficent deity in the Zoroastrian dualistic system; hence, Zoroastrian..
Zoroastrian :: Zoroastrian (a.) Of or pertaining to Zoroaster, or his religious system..
Durion :: Durion (n.) The fruit of the durio. It is oval or globular, and eight or ten inches long. It has a hard prickly rind, containing a soft, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts..
Barbecue :: Barbecue (v. t.) To roast or broil whole, as an ox or hog..
Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..
Crackling :: Crackling (n.) The well-browned, crisp rind of roasted pork..
Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
Roaster :: Roaster (n.) A pig, or other article of food fit for roasting..
Torrefy :: Torrefy (v. t.) To subject to scorching heat, so as to drive off volatile ingredients; to roast, as ores..
Assastion :: Assastion (n.) Roasting.
Niopo :: Niopo (n.) A kind of snuff prepared by the natives of Venezuela from the roasted seeds of a leguminous tree (Piptadenia peregrina), thence called niopo tree..
Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..
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