Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of roast is as below...

Ribroast :: Ribroast (v. t.) To beat soundly.

Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..

Roast :: Roast (a.) Roasted; as, roast beef..

Crackling :: Crackling (n.) The well-browned, crisp rind of roasted pork..

Roast :: Roast (v. t.) To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts..

Zoroastrism :: Zoroastrism (n.) Same as Zoroastrianism.

Chick-pea :: Chick-pea (n.) Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts..

Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..

Parsee :: Parsee (n.) One of the adherents of the Zoroastrian or ancient Persian religion, descended from Persian refugees settled in India; a fire worshiper; a Gheber..

Zarathustrism :: Zarathustrism (n.) See Zoroastrianism.

Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..

Stomach :: Stomach (n.) The desire for food caused by hunger; appetite; as, a good stomach for roast beef..

Roaster :: Roaster (n.) A contrivance for roasting.

Capsule :: Capsule (n.) A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier..

Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.

Avesta :: Avesta (n.) The Zoroastrian scriptures. See Zend-Avesta.

Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..

Roost :: Roost (n.) Roast.

Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..

Roast :: Roast (v. t.) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven..

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