Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of roil is as below...

Roil :: Roil (v. i.) To romp.

Embroil :: Embroil (v. t.) To implicate in confusion; to complicate; to jumble.

"""concupy " :: Concupy (n.) Concupiscence. [Used only in Troilus and Cressida].

Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..

Gridiron :: Gridiron (n.) A grated iron utensil for broiling flesh and fish over coals.

Broiling :: Broiling (n.) The act of causing anything to broil.

Troili :: Troili (pl. ) of Troilu.

Counterturn :: Counterturn (n.) The critical moment in a play, when, contrary to expectation, the action is embroiled in new difficulties..

Grilly :: Grilly (v. t.) To broil; to grill; hence, To harass..

Embroilment :: Embroilment (n.) The act of embroiling, or the condition of being embroiled; entanglement in a broil..

Broil :: Broil (v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat..

Stramazoun :: Stramash (n.) A turmoil; a broil; a fray; a fight.

Broiler :: Broiler (n.) A chicken or other bird fit for broiling.

Disembroiled :: Disembroiled (imp. & p. p.) of Disembroi.

Roiling :: Roiling (p. pr. & vb. n.) of Roi.

Turbid :: Turbid (a.) Having the lees or sediment disturbed; roiled; muddy; thick; not clear; -- used of liquids of any kind; as, turbid water; turbid wine..

Disengage :: Disengage (v. t.) To release from that with which anything is engaged, engrossed, involved, or entangled; to extricate; to detach; to set free; to liberate; to clear; as, to disengage one from a party, from broils and controversies, from an oath, promise, or occupation; to disengage the affections a favorite pursuit, the mind from study..

Embroil :: Embroil (n.) See Embroilment.

Disembroiling :: Disembroiling (p. pr. & vb. n.) of Disembroi.

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

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