Definition of salmon

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Salmon (v.) Any one of several species of fishes of the genus Salmo and allied genera. The common salmon (Salmo salar) of Northern Europe and Eastern North America, and the California salmon, or quinnat, are the most important species. They are extensively preserved for food. See Quinnat..

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Blackfish :: Blackfish (n.) The female salmon in the spawning season.
Grilse :: Grilse (n.) A young salmon after its first return from the sea.
Cabrilla :: Cabrilla (n.) A name applied to various species of edible fishes of the genus Serranus, and related genera, inhabiting the Meditarranean, the coast of California, etc. In California, some of them are also called rock bass and kelp salmon..
Skirling :: Skirling (n.) A small trout or salmon; -- a name used loosely.
Salmon :: Salmon (v.) A reddish yellow or orange color, like the flesh of the salmon..
Gibfish :: Gibfish (n.) The male of the salmon.
Bluepoll :: Bluepoll (n.) A kind of salmon (Salmo Cambricus) found in Wales.
Sea Salmon :: Sea salmon () A young pollock.
Salmons :: Salmons (pl. ) of Salmo.
Salmon :: Salmon (pl. ) of Salmo.
Chouicha :: Chouicha (n.) The salmon of the Columbia River or California. See Quinnat.
Teleocephial :: Teleocephial (n. pl.) An extensive order of bony fishes including most of the common market species, as bass, salmon, cod, perch, etc..
Sea Salmon :: Sea salmon () The spotted squeteague.
Smelt :: Smelt (n.) Any one of numerous species of small silvery salmonoid fishes of the genus Osmerus and allied genera, which ascend rivers to spawn, and sometimes become landlocked in lakes. They are esteemed as food, and have a peculiar odor and taste..
Sea Bass :: Sea bass () A California food fish (Cynoscion nobile); -- called also white sea bass, and sea salmon..
Anadromous :: Anadromous (a.) Ascending rivers from the sea, at certain seasons, for breeding, as the salmon, shad, etc..
Redfish :: Redfish (n.) The blueback salmon of the North Pacific; -- called also nerka. See Blueback (b).
Kipper :: Kipper (n.) A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh..
Hepper :: Hepper (n.) A young salmon; a parr.
Fingerling :: Fingerling (n.) A young salmon. See Parr.
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