Definition of season

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Season (n.) A period of time not very long; a while; a time.

Lern More About Season

Sabbath :: Sabbath (n.) A season or day of rest; one day in seven appointed for rest or worship, the observance of which was enjoined upon the Jews in the Decalogue, and has been continued by the Christian church with a transference of the day observed from the last to the first day of the week, which is called also Lord's Day..
Lenten :: Lenten (n.) Of or pertaining to the fast called Lent; used in, or suitable to, Lent; as, the Lenten season..
Hibernate :: Hibernate (v. i.) To winter; to pass the season of winter in close quarters, in a torpid or lethargic state, as certain mammals, reptiles, and insects..
Intempestivity :: Intempestivity (n.) Unseasonableness; untimeliness.
Unseasoned :: Unseasoned (a.) Not seasoned.
Overseason :: Overseason (v. t.) To season too highly.
Clemency :: Clemency (n.) Mildness or softness of the elements; as, the clemency of the season..
Season :: Season (v. t.) To imbue; to tinge or taint.
Water Gruel :: Water gruel () A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned..
High-seasoned :: High-seasoned (a.) Enriched with spice and condiments; hence, exciting; piquant..
Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..
Spring :: Spring (v. i.) To bend from a straight direction or plane surface; to become warped; as, a piece of timber, or a plank, sometimes springs in seasoning..
Season :: Season (v. t.) To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food..
Time :: Time (n.) A proper time; a season; an opportunity.
Convenient :: Convenient (v. i.) Seasonable; timely; opportune; as, a convenient occasion; a convenient season..
Stuffing :: Stuffing (n.) Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing..
Pot :: Pot (v. t.) To preserve seasoned in pots.
Pickle :: Pickle (v. t.) To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers..
Behindhand :: Behindhand (adv. & a.) In a state of backwardness, in respect to what is seasonable or appropriate, or as to what should have been accomplished; not equally forward with some other person or thing; dilatory; backward; late; tardy; as, behindhand in studies or in work..
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
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