Definition of soften

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Soften (v. t.) To mollify; to make less fierce or intractable.

Lern More About Soften

Soften :: Soften (v. t.) To make less glaring; to tone down; as, to soften the coloring of a picture..
Emulsive :: Emulsive (a.) Softening; milklike.
Scumble :: Scumble (v. t.) To cover lighty, as a painting, or a drawing, with a thin wash of opaque color, or with color-crayon dust rubbed on with the stump, or to make any similar additions to the work, so as to produce a softened effect..
Mute :: Mute (n.) A little utensil made of brass, ivory, or other material, so formed that it can be fixed in an erect position on the bridge of a violin, or similar instrument, in order to deaden or soften the tone..
Muffler :: Muffler (n.) A cushion for terminating or softening a note made by a stringed instrument with a keyboard.
Ramollescence :: Ramollescence (n.) A softening or mollifying.
Contemper :: Contemper (v. t.) To modify or temper; to allay; to qualify; to moderate; to soften.
Mouille :: Mouille (a.) Applied to certain consonants having a liquid or softened sound; e.g., in French, l or ll and gn (like the lli in million and ni in minion); in Italian, gl and gn; in Spanish, ll and –; in Portuguese, lh and nh..
Pultaceous :: Pultaceous (a.) Macerated; softened; nearly fluid.
Melt :: Melt (v.) Hence: To soften, as by a warming or kindly influence; to relax; to render gentle or susceptible to mild influences; sometimes, in a bad sense, to take away the firmness of; to weaken..
Temper :: Temper (v. t.) To mingle in due proportion; to prepare by combining; to modify, as by adding some new element; to qualify, as by an ingredient; hence, to soften; to mollify; to assuage; to soothe; to calm..
Emolliate :: Emolliate (a.) To soften; to render effeminate.
Remollient :: Remollient (a.) Mollifying; softening.
Lenitive :: Lenitive (n.) That which softens or mitigates; that which tends to allay passion, excitement, or pain; a palliative..
Graining :: Graining (n.) A process in dressing leather, by which the skin is softened and the grain raised..
Melt :: Melt (v. i.) Hence: To be softened; to become tender, mild, or gentle; also, to be weakened or subdued, as by fear..
Qualify :: Qualify (v. t.) Hence, to soften; to abate; to diminish; to assuage; to reduce the strength of, as liquors..
Sop :: Sop (v. t.) Anything steeped, or dipped and softened, in any liquid; especially, something dipped in broth or liquid food, and intended to be eaten..
Softner :: Softner (n.) See Softener.
Steamboat :: Steam (v. t.) To expose to the action of steam; to apply steam to for softening, dressing, or preparing; as, to steam wood; to steamcloth; to steam food, etc..
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