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Definition of starch
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of starch is as below...
Starblowlines
(n. pl.) The men in the
starboard
watch.
Lern More About Starch
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Starchness
::
Starchly
(adv.)
In a
starched
or
starch
manner.
Starcher
::
Starchedness
(n.) The
quality
or state of being
starched;
stiffness
in
manners;
formality.
Diastase
::
Diastase
(n.) A
soluble,
nitrogenous
ferment,
capable
of
converting
starch
and
dextrin
into
sugar..
Amelcorn
::
Amelcorn
(n.) A
variety
of wheat from which
starch
is
produced;
--
called
also
French
rice.
Unstarch
::
Unstarch
(v. t.) To free from
starch;
to make limp or
pliable.
Glycogen
::
Glycogen
(n.) A
white,
amorphous,
tasteless
substance
resembling
starch,
soluble
in water to an
opalescent
fluid.
It is found
abundantly
in the liver of most
animals,
and in small
quantity
in other
organs
and
tissues,
particularly
in the
embryo.
It is
quickly
changed
into sugar when
boiled
with
dilute
sulphuric
or
hydrochloric
acid, and also by the
action
of
amylolytic
ferments..
Inversion
::
Inversion
(n.) The act or
process
by which cane sugar
(sucrose),
under the
action
of heat and acids or
ferments
(as
diastase),
is
broken
or split up into grape sugar
(dextrose),
and fruit sugar
(levulose);
also, less
properly,
the
process
by which
starch
is
converted
into grape sugar
(dextrose)..
Paramylum
::
Paramylum
(n.) A
substance
resembling
starch,
found in the green
frothy
scum
formed
on the
surface
of
stagnant
water..
Inulin
::
Inulin
(n.) A
substance
of very wide
occurrence.
It is found
dissolved
in the sap of the roots and
rhizomes
of many
composite
and other
plants,
as
Inula,
Helianthus,
Campanula,
etc., and is
extracted
by
solution
as a
tasteless,
white,
semicrystalline
substance,
resembling
starch,
with which it is
isomeric.
It is
intermediate
in
nature
between
starch
and
sugar.
Called
also
dahlin,
helenin,
alantin,
etc..
Fecula
::
Fecula
(n.) The
nutritious
part of
wheat;
starch
or
farina;
--
called
also
amylaceous
fecula.
Amylolytic
::
Amylolytic
(a.)
Effecting
the
conversion
of
starch
into
soluble
dextrin
and
sugar;
as, an
amylolytic
ferment..
Maranta
::
Maranta
(n.) A genus of
endogenous
plants
found in
tropical
America,
and some
species
also in
India.
They have
tuberous
roots
containing
a large
amount
of
starch,
and from one
species
(Maranta
arundinacea)
arrowroot
is
obtained.
Many kinds are
cultivated
for
ornament..
Dahlin
::
Dahlin
(n.) A
variety
of
starch
extracted
from the
dahlia;
--
called
also
inulin.
See
Inulin.
Intussusception
::
Intussusception
(n.) The
interposition
of new
particles
of
formative
material
among those
already
existing,
as in a cell wall, or in a
starch
grain..
Stiffen
::
Stiffen
(v. t.) To make
stiff;
to make less
pliant
or
flexible;
as, to
stiffen
cloth with
starch..
Starched
::
Starch
(n.) Fig.: A
stiff,
formal
manner;
formality..
Xyloidin
::
Xyloidin
(n.) A
substance
resembling
pyroxylin,
obtained
by the
action
of
nitric
acid on
starch;
--
called
also
nitramidin..
Starch
::
Starch
(a.)
Stiff;
precise;
rigid.
Hordein
::
Hordein
(n.) A
peculiar
starchy
matter
contained
in
barley.
It is
complex
mixture.
Amylose
::
Amylose
(n.) One of the
starch
group
(C6H10O5)n
of the
carbohydrates;
as,
starch,
arabin,
dextrin,
cellulose,
etc..
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