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Definition of starch
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of starch is as below...
Starblowlines
(n. pl.) The men in the
starboard
watch.
Lern More About Starch
☛ Wiki Definition of Starch
☛ Wiki Article of Starch
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Lozenge
::
Lozenge
(n.) A small cake of sugar and
starch,
flavored,
and often
medicated.
--
originally
in the form of a
lozenge..
Aristarchian
::
Aristarchian
(a.)
Severely
critical.
Diastase
::
Diastase
(n.) A
soluble,
nitrogenous
ferment,
capable
of
converting
starch
and
dextrin
into
sugar..
Sago
::
Sago (n.) A dry
granulated
starch
imported
from the East
Indies,
much used for
making
puddings
and as an
article
of diet for the sick; also, as
starch,
for
stiffening
textile
fabrics.
It is
prepared
from the stems of
several
East
Indian
and
Malayan
palm
trees,
but
chiefly
from the
Metroxylon
Sagu; also from
several
cycadaceous
plants
(Cycas
revoluta,
Zamia
integrifolia,
etc.)..
Stiff
::
Stiff
(superl.)
Not
natural
and easy;
formal;
constrained;
affected;
starched;
as, stiff
behavior;
a stiff
style..
Aristarch
::
Aristarch
(n.) A
severe
critic.
Xystarch
::
Xystarch
(n.) An
office/
having
the
superintendence
of the xyst.
Dressing
::
Dressing
(n.) Gum,
starch,
and the like, used in
stiffening
or
finishing
silk,
linen,
and other
fabrics..
Dextrose
::
Dextrose
(n.) A
sirupy,
or white
crystalline,
variety
of
sugar,
C6H12O6
(so
called
from
turning
the plane of
polarization
to the
right),
occurring
in many ripe
fruits.
Dextrose
and
levulose
are
obtained
by the
inversion
of cane sugar or
sucrose,
and hence
called
invert
sugar.
Dextrose
is
chiefly
obtained
by the
action
of heat and acids on
starch,
and hence
called
also
starch
sugar.
It is also
formed
from
starchy
food by the
action
of the
amylolytic
ferments
of
saliva
and
pancreatic
juice..
Paramylum
::
Paramylum
(n.) A
substance
resembling
starch,
found in the green
frothy
scum
formed
on the
surface
of
stagnant
water..
Dahlin
::
Dahlin
(n.) A
variety
of
starch
extracted
from the
dahlia;
--
called
also
inulin.
See
Inulin.
Paste
::
Paste (n.) A kind of
cement
made of flour and
water,
starch
and
water,
or the like, -- used for
uniting
paper or other
substances,
as in
bookbinding,
etc., -- also used in
calico
printing
as a
vehicle
for
mordant
or
color..
Cassava
::
Cassava
(n.) A
nutritious
starch
obtained
from the
rootstocks
of the
cassava
plant,
used as food and in
making
tapioca..
Maltose
::
Maltose
(n.) A
crystalline
sugar
formed
from
starch
by the
action
of
distance
of malt, and the
amylolytic
ferment
of
saliva
and
pancreatic
juice.
It
resembles
dextrose,
but
rotates
the plane of
polarized
light
further
to the right and
possesses
a lower
cupric
oxide
reducing
power..
Inversion
::
Inversion
(n.) The act or
process
by which cane sugar
(sucrose),
under the
action
of heat and acids or
ferments
(as
diastase),
is
broken
or split up into grape sugar
(dextrose),
and fruit sugar
(levulose);
also, less
properly,
the
process
by which
starch
is
converted
into grape sugar
(dextrose)..
Glucose
::
Glucose
(n.) A
variety
of sugar
occurring
in
nature
very
abundantly,
as in ripe
grapes,
and in
honey,
and
produced
in great
quantities
from
starch,
etc., by the
action
of heat and
acids.
It is only about half as sweet as cane
sugar.
Called
also
dextrose,
grape
sugar,
diabetic
sugar,
and
starch
sugar.
See
Dextrose..
Amyloid
::
Amyloid
(n.) A
non-nitrogenous
starchy
food; a
starchlike
substance.
Unstarch
::
Unstarch
(v. t.) To free from
starch;
to make limp or
pliable.
Grain
::
Grain (n.) Any
small,
hard
particle,
as of sand,
sugar,
salt, etc.;
hence,
any
minute
portion
or
particle;
as, a grain of
gunpowder,
of
pollen,
of
starch,
of
sense,
of wit, etc..
Amylolytic
::
Amylolytic
(a.)
Effecting
the
conversion
of
starch
into
soluble
dextrin
and
sugar;
as, an
amylolytic
ferment..
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