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Definition of starch
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of starch is as below...
Starblowlines
(n. pl.) The men in the
starboard
watch.
Lern More About Starch
☛ Wiki Definition of Starch
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Tuber
::
Tuber (n.) A
fleshy,
rounded
stem or root,
usually
containing
starchy
matter,
as the
potato
or
arrowroot;
a
thickened
root-stock.
See
Illust.
of
Tuberous..
Starchwort
::
Starchness
(n.) Of or
pertaining
to
starched
or
starch;
stiffness
of
manner;
preciseness.
Intussusception
::
Intussusception
(n.) The
interposition
of new
particles
of
formative
material
among those
already
existing,
as in a cell wall, or in a
starch
grain..
Aristarchy
::
Aristarchy
(n.)
Severely
criticism.
Osmund
::
Osmund
(n.) A fern of the genus
Osmunda,
or
flowering
fern. The most
remarkable
species
is the
osmund
royal,
or royal fern
(Osmunda
regalis),
which grows in wet or boggy
places,
and has large
bipinnate
fronds,
often with a
panicle
of
capsules
at the top. The
rootstock
contains
much
starch,
and has been used in
stiffening
linen..
Dextrose
::
Dextrose
(n.) A
sirupy,
or white
crystalline,
variety
of
sugar,
C6H12O6
(so
called
from
turning
the plane of
polarization
to the
right),
occurring
in many ripe
fruits.
Dextrose
and
levulose
are
obtained
by the
inversion
of cane sugar or
sucrose,
and hence
called
invert
sugar.
Dextrose
is
chiefly
obtained
by the
action
of heat and acids on
starch,
and hence
called
also
starch
sugar.
It is also
formed
from
starchy
food by the
action
of the
amylolytic
ferments
of
saliva
and
pancreatic
juice..
Clearstarch
::
Clearstarch
(v. t.) To
stiffen
with
starch,
and then make clear by
clapping
with the
hands;
as, to
clearstarch
muslin..
Starched
::
Starch
(n.) Fig.: A
stiff,
formal
manner;
formality..
Glucose
::
Glucose
(n.) A
variety
of sugar
occurring
in
nature
very
abundantly,
as in ripe
grapes,
and in
honey,
and
produced
in great
quantities
from
starch,
etc., by the
action
of heat and
acids.
It is only about half as sweet as cane
sugar.
Called
also
dextrose,
grape
sugar,
diabetic
sugar,
and
starch
sugar.
See
Dextrose..
Dahlin
::
Dahlin
(n.) A
variety
of
starch
extracted
from the
dahlia;
--
called
also
inulin.
See
Inulin.
Dressing
::
Dressing
(n.) Gum,
starch,
and the like, used in
stiffening
or
finishing
silk,
linen,
and other
fabrics..
Cassava
::
Cassava
(n.) A
nutritious
starch
obtained
from the
rootstocks
of the
cassava
plant,
used as food and in
making
tapioca..
Xyloidin
::
Xyloidin
(n.) A
substance
resembling
pyroxylin,
obtained
by the
action
of
nitric
acid on
starch;
--
called
also
nitramidin..
Cornstarch
::
Cornstarch
(n.)
Starch
made from
Indian
corn, esp. a fine white flour used for
puddings,
etc..
Clearstarched
::
Clearstarched
(imp. & p. p.) of
Clearstarc.
Star-chamber
::
Starch
(v. t.) To
stiffen
with
starch.
Maranta
::
Maranta
(n.) A genus of
endogenous
plants
found in
tropical
America,
and some
species
also in
India.
They have
tuberous
roots
containing
a large
amount
of
starch,
and from one
species
(Maranta
arundinacea)
arrowroot
is
obtained.
Many kinds are
cultivated
for
ornament..
Fecula
::
Fecula
(n.) The
nutritious
part of
wheat;
starch
or
farina;
--
called
also
amylaceous
fecula.
Stiffen
::
Stiffen
(v. t.) To make
stiff;
to make less
pliant
or
flexible;
as, to
stiffen
cloth with
starch..
Diastase
::
Diastase
(n.) A
soluble,
nitrogenous
ferment,
capable
of
converting
starch
and
dextrin
into
sugar..
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