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Definition of starch
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of starch is as below...
Starching
(p. pr. & vb. n.) of
Starc.
Lern More About Starch
☛ Wiki Definition of Starch
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Carbohydrate
::
Carbohydrate
(n.) One of a group of
compounds
including
the
sugars,
starches,
and gums, which
contain
six (or some
multiple
of six)
carbon
atoms,
united
with a
variable
number
of
hydrogen
and
oxygen
atoms,
but with the two
latter
always
in
proportion
as to form
water;
as
dextrose,
C6H12O6..
Osmund
::
Osmund
(n.) A fern of the genus
Osmunda,
or
flowering
fern. The most
remarkable
species
is the
osmund
royal,
or royal fern
(Osmunda
regalis),
which grows in wet or boggy
places,
and has large
bipinnate
fronds,
often with a
panicle
of
capsules
at the top. The
rootstock
contains
much
starch,
and has been used in
stiffening
linen..
Cassava
::
Cassava
(n.) A
shrubby
euphorbiaceous
plant of the genus
Manihot,
with
fleshy
rootstocks
yielding
an
edible
starch;
--
called
also
manioc..
Fecula
::
Fecula
(n.) The
nutritious
part of
wheat;
starch
or
farina;
--
called
also
amylaceous
fecula.
Tuber
::
Tuber (n.) A
fleshy,
rounded
stem or root,
usually
containing
starchy
matter,
as the
potato
or
arrowroot;
a
thickened
root-stock.
See
Illust.
of
Tuberous..
Starch
::
Starching
(p. pr. & vb. n.) of
Starc.
Xyloidin
::
Xyloidin
(n.) A
substance
resembling
pyroxylin,
obtained
by the
action
of
nitric
acid on
starch;
--
called
also
nitramidin..
Amylolytic
::
Amylolytic
(a.)
Effecting
the
conversion
of
starch
into
soluble
dextrin
and
sugar;
as, an
amylolytic
ferment..
Amylose
::
Amylose
(n.) One of the
starch
group
(C6H10O5)n
of the
carbohydrates;
as,
starch,
arabin,
dextrin,
cellulose,
etc..
Dahlin
::
Dahlin
(n.) A
variety
of
starch
extracted
from the
dahlia;
--
called
also
inulin.
See
Inulin.
Cassava
::
Cassava
(n.) A
nutritious
starch
obtained
from the
rootstocks
of the
cassava
plant,
used as food and in
making
tapioca..
Glycogen
::
Glycogen
(n.) A
white,
amorphous,
tasteless
substance
resembling
starch,
soluble
in water to an
opalescent
fluid.
It is found
abundantly
in the liver of most
animals,
and in small
quantity
in other
organs
and
tissues,
particularly
in the
embryo.
It is
quickly
changed
into sugar when
boiled
with
dilute
sulphuric
or
hydrochloric
acid, and also by the
action
of
amylolytic
ferments..
Sago
::
Sago (n.) A dry
granulated
starch
imported
from the East
Indies,
much used for
making
puddings
and as an
article
of diet for the sick; also, as
starch,
for
stiffening
textile
fabrics.
It is
prepared
from the stems of
several
East
Indian
and
Malayan
palm
trees,
but
chiefly
from the
Metroxylon
Sagu; also from
several
cycadaceous
plants
(Cycas
revoluta,
Zamia
integrifolia,
etc.)..
Starched
::
Starch
(n.) Fig.: A
stiff,
formal
manner;
formality..
Assamar
::
Assamar
(n.) The
peculiar
bitter
substance,
soft or
liquid,
and of a
yellow
color,
produced
when meat,
bread,
gum,
sugar,
starch,
and the like, are
roasted
till they turn
brown..
Aristarchy
::
Aristarchy
(n.)
Severe
criticism.
Maltose
::
Maltose
(n.) A
crystalline
sugar
formed
from
starch
by the
action
of
distance
of malt, and the
amylolytic
ferment
of
saliva
and
pancreatic
juice.
It
resembles
dextrose,
but
rotates
the plane of
polarized
light
further
to the right and
possesses
a lower
cupric
oxide
reducing
power..
Star-chamber
::
Starch
(v. t.) To
stiffen
with
starch.
Tous-les-mois
::
Tous-les-mois
(n.) A kind of
starch
with very
large,
oval,
flattened
grains,
often sold as
arrowroot,
and
extensively
used for
adulterating
cocoa.
It is made from the
rootstocks
of a
species
of
Canna,
probably
C.
edulis,
the
tubers
of which are
edible
every month in the
year..
Hordein
::
Hordein
(n.) A
peculiar
starchy
matter
contained
in
barley.
It is
complex
mixture.
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