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Oxymuriatic :: Oxymuriatic (a.) Pertaining to, or consisting of, oxygen and muriatic acid, that is, hydrochloric acid..

Hexoic :: Hexoic (a.) Pertaining to, or derived from, hexane; as, hexoic acid..

Pyroboric :: Pyroboric (a.) Pertaining to derived from, or designating, an acid, H2B4O7 (called also tetraboric acid), which is the acid ingredient of ordinary borax, and is obtained by heating boric acid..

Mannitate :: Mannitate (n.) A salt of mannitic acid.

Acidly :: Acidly (adv.) Sourly; tartly.

Valeric :: Valeric (a.) Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese..

Brushite :: Brushite (n.) A white or gray crystalline mineral consisting of the acid phosphate of calcium.

Bromic :: Bromic (a.) Of, pertaining to, or containing, bromine; -- said of those compounds of bromine in which this element has a valence of five, or the next to its highest; as, bromic acid..

Gaidic :: Gaidic (a.) Pertaining to hypogeic acid; -- applied to an acid obtained from hypogeic acid.

Normal :: Normal (a.) Denoting certain hypothetical compounds, as acids from which the real acids are obtained by dehydration; thus, normal sulphuric acid and normal nitric acid are respectively S(OH)6, and N(OH)5..

Acidifying :: Acidifying (p. pr. & vb. n.) of Acidif.

Subereous :: Suberate (n.) A salt of suberic acid.

Carambola :: Carambola (n.) An East Indian tree (Averrhoa Carambola), and its acid, juicy fruit; called also Coromandel gooseberry..

Naphthalenic :: Naphthalenic (a.) Pertaining to , or derived from, naphthalene; -- used specifically to designate a yellow crystalline substance, called naphthalenic acid and also hydroxy quinone, and obtained from certain derivatives of naphthol..

Santoninate :: Santoninate (n.) A salt of santoninic acid.

Butyrate :: Butyrate (n.) A salt of butyric acid.

Dextrose :: Dextrose (n.) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice..

Shrub :: Shrub (n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it..

Hypophosphoric :: Hypophosphoric (a.) Pertaining to, or derived from, or containing, phosphorus in a lower state of oxidation than in phosphoric compounds; as, hypophosphoric acid..

Pentabasic :: Pentabasic (a.) Capable of uniting with five molecules of a monacid base; having five acid hydrogen atoms capable of substitution by a basic radical; -- said of certain acids.

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