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Definition of acid
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of acid is as below...
Acid (a.) Of or
pertaining
to an acid; as, acid
reaction..
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Oxyphenol
::
Oxyphenol
(n.) A
phenol,
/////,
produced
by the
distillation
of
catechin;
called
also
oxyphenic
acid, and now
pyrocatechin..
Edulcorant
::
Edulcorant
(a.)
Having
a
tendency
to
purify
or to
sweeten
by
removing
or
correcting
acidity
and
acrimony.
Myristic
::
Myristic
(a.)
Pertaining
to, or
derived
from, the
nutmeg
(Myristica).
Specifically,
designating
an acid found in
nutmeg
oil and otoba fat, and
extracted
as a white
crystalline
waxy
substance..
Nitrosalicylic
::
Nitrosalicylic
(a.) Of,
pertaining
to, or
designating,
a nitro
derivative
of
salicylic
acid,
called
also
anilic
acid..
Carbostyril
::
Carbostyril
(n.) A white
crystalline
substance,
C9H6N.OH,
of acid
properties
derived
from one of the amido
cinnamic
acids..
Hyposulphite
::
Hyposulphite
(n.) A salt of
hyposulphurous
acid
proper.
Polychroite
::
Polychroite
(n.) The
coloring
matter
of
saffron;
--
formerly
so
called
because
of the
change
of color on
treatment
with
certain
acids;
--
called
also
crocin,
and
safranin..
Guanidine
::
Guanidine
(n.) A
strongly
alkaline
base,
CN3H5,
formed
by the
oxidation
of
guanin,
and also
obtained
combined
with
methyl
in the
decomposition
of
creatin.
Boiled
with
dilute
sulphuric
acid, it
yields
urea and
ammonia..
Nitrated
::
Nitrated
(a.)
Combined,
or
impregnated,
with
nitric
acid, or some of its
compounds..
Oxymuriate
::
Oxymuriate
(n.) A salt of the
supposed
oxymuriatic
acid; a
chloride.
Acetous
::
Acetous
(a.)
Having
a sour
taste;
sour; acid.
Paralactic
::
Paralactic
(a.)
Designating
an acid
called
paralactic
acid. See
Lactic
acid, under
Lactic..
Euchrone
::
Euchrone
(n.) A
substance
obtained
from
euchroic
acid. See
Eychroic.
Alkali
::
Alkali
(n.) One of a class of
caustic
bases,
such as soda,
potash,
ammonia,
and
lithia,
whose
distinguishing
peculiarities
are
solubility
in
alcohol
and
water,
uniting
with oils and fats to form soap,
neutralizing
and
forming
salts with
acids,
turning
to brown
several
vegetable
yellows,
and
changing
reddened
litmus
to
blue..
Pinic
::
Pinic (a.) Of or
pertaining
to the pine;
obtained
from the pine;
formerly,
designating
an acid which is the chief
constituent
of
common
resin,
-- now
called
abietic,
or
sylvic,
acid..
Moric
::
Moric (a.)
Pertaining
to, or
derived
from,
fustic
(see
Morin);
as, moric
acid..
Succinate
::
Succinamic
(a.) Of,
pertaining
to, or
designating,
an acid amide
derivative
of
succinic
acid,
obtained
as a white
crystalline
substance,
and
forming
a
series
of
salts..
Naphthoquinone
::
Naphthoquinone
(n.) A
yellow
crystalline
substance,
C10H6O2,
analogous
to
quinone,
obtained
by
oxidizing
naphthalene
with
chromic
acid..
Leucin
::
Leucin
(n.) A
white,
crystalline,
nitrogenous
substance
formed
in the
decomposition
of
albuminous
matter
by
pancreatic
digestion,
by the
action
of
boiling
dilute
sulphuric
acid, and by
putrefaction.
It is also found as a
constituent
of
various
tissues
and
organs,
as the
spleen,
pancreas,
etc., and
likewise
in the
vegetable
kingdom.
Chemically
it is to be
considered
as
amido-caproic
acid..
Maltonic
::
Maltonic
(a.) Of,
pertaining
to, or
derived
from,
maltose;
specif.,
designating
an acid
called
also
gluconic
or
dextronic
acid. See
Gluconic..
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