Definition of acid

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Acid (a.) Of or pertaining to an acid; as, acid reaction..

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Eugenic :: Eugenic (a.) Pertaining to, or derived from, cloves; as, eugenic acid..
Pyrotritartaric :: Pyrotritartaric (a.) Designating an acid which is more commonly called uric acid.
After Damp :: After damp () An irrespirable gas, remaining after an explosion of fire damp in mines; choke damp. See Carbonic acid..
Uvitic :: Uvitic (a.) Pertaining to, or designating, an acid, CH3C6H3(CO2H)2, obtained as a white crystalline substance by the partial oxidation of mesitylene; -- called also mesitic acid..
Glucic :: Glucic (a.) Pertaining to, or obtained from, sugar; as, glucic acid..
Nitrify :: Nitrify (v. t.) To combine or impregnate with nitrogen; to convert, by oxidation, into nitrous or nitric acid; to subject to, or produce by, nitrification..
Tan :: Tan (n.) To convert (the skin of an animal) into leather, as by usual process of steeping it in an infusion of oak or some other bark, whereby it is impregnated with tannin, or tannic acid (which exists in several species of bark), and is thus rendered firm, durable, and in some degree impervious to water..
Selters Water :: Selters water () A mineral water from Sellers, in the district of Nassan, Germany, containing much free carbonic acid..
Acidly :: Acidly (adv.) Sourly; tartly.
Lithobilic :: Lithobilic (a.) Pertaining to or designating an organic acid of the tartaric acid series, distinct from lithofellic acid, but, like it, obtained from certain bile products, as bezoar stones..
Boroglyceride :: Boroglyceride (n.) A compound of boric acid and glycerin, used as an antiseptic..
Sour :: Sour (superl.) Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart..
Persalt :: Persalt (n.) A term formerly given to the salts supposed to be formed respectively by neutralizing acids with certain peroxides.
Malamate :: Malamate (n.) A salt of malamic acid.
Valero- :: Valero- () A combining form (also used adjectively) indicating derivation from, or relation to, valerian or some of its products, as valeric acid; as in valerolactone, a colorless oily liquid produced as the anhydride of an hydroxy valeric acid..
Sourish :: Sourish (a.) Somewhat sour; moderately acid; as, sourish fruit; a sourish taste..
Pentabasic :: Pentabasic (a.) Capable of uniting with five molecules of a monacid base; having five acid hydrogen atoms capable of substitution by a basic radical; -- said of certain acids.
Acidity :: Acidity (n.) The quality of being sour; sourness; tartness; sharpness to the taste; as, the acidity of lemon juice..
Effloresce :: Effloresce (v. i.) To become covered with a whitish crust or light crystallization, from a slow chemical change between some of the ingredients of the matter covered and an acid proceeding commonly from an external source; as, the walls of limestone caverns sometimes effloresce with nitrate of calcium in consequence of the action in consequence of nitric acid formed in the atmosphere..
Platinochloride :: Platinochloride (n.) A double chloride of platinum and some other metal or radical; a salt of platinochloric acid.
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