Definition of sugar

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Sug (n.) A kind of worm or larva.

Lern More About Sugar

Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..
Sorghum :: Sorghum (n.) A variety of Sorghum vulgare, grown for its saccharine juice; the Chinese sugar cane..
Milk :: Milk (n.) An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water..
Lozenge :: Lozenge (n.) A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge..
Pinole :: Pinole (n.) Parched maize, ground, and mixed with sugar, etc. Mixed with water, it makes a nutritious beverage..
Piece :: Piece (n.) A fragment or part of anything separated from the whole, in any manner, as by cutting, splitting, breaking, or tearing; a part; a portion; as, a piece of sugar; to break in pieces..
Shook :: Shook (n.) A set of boards for a sugar box.
Clarifier :: Clarifier (n.) A vessel in which the process of clarification is conducted; as, the clarifier in sugar works..
Plant-cane :: Plant-cane (n.) A stalk or shoot of sugar cane of the first growth from the cutting. The growth of the second and following years is of inferior quality, and is called rattoon..
Sugar :: Sugar (n.) By extension, anything resembling sugar in taste or appearance; as, sugar of lead (lead acetate), a poisonous white crystalline substance having a sweet taste..
Acidify :: Acidify (v. t.) To make acid; to convert into an acid; as, to acidify sugar..
Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
Cassonade :: Cassonade (n.) Raw sugar; sugar not refined.
Synapta :: Synanthrose (n.) A variety of sugar, isomeric with sucrose, found in the tubers of the Jerusalem artichoke (Helianthus tuberosus), in the dahlia, and other Compositae..
Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur
Saccharize :: Saccharize (v. t.) To convert into, or to impregnate with, sugar..
Nabit :: Nabit (n.) Pulverized sugar candy.
Cane :: Cane (n.) Any plant with long, hard, elastic stems, as reeds and bamboos of many kinds; also, the sugar cane..
Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery
Ice :: Ice (n.) Concreted sugar.
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