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Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..

Meringue :: Meringue (n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added..

Granulation :: Granulation (n.) The act or process of forming or crystallizing into grains; as, the granulation of powder and sugar..

Sugaring :: Sugared (imp. & p. p.) of Suga.

Thornbill :: Thornbill (n.) Any one of several species of small, brilliantly colored American birds of the genus Rhamphomicron. They have a long, slender, sharp bill, and feed upon honey, insects, and the juice of the sugar cane..

Sugar :: Sugar (v. t.) To impregnate, season, cover, or sprinkle with sugar; to mix sugar with..

Caudle :: Caudle (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices..

Pot :: Pot (v. t.) To drain; as, to pot sugar, by taking it from the cooler, and placing it in hogsheads, etc., having perforated heads, through which the molasses drains off..

Iced :: Iced (a.) Covered with something resembling ice, as sugar icing; frosted; as, iced cake..

Brick :: Brick (n.) Any oblong rectangular mass; as, a brick of maple sugar; a penny brick (of bread)..

Comfit :: Comfit (n.) A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection..

Indican :: Indican (n.) A glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a nauseous bitter taste, a decomposes or drying. By the action of acids, ferments, etc., it breaks down into sugar and indigo. It is the source of natural indigo..

Saccharify :: Saccharify (v. t.) To convert into, or to impregnate with, sugar..

Lozenge :: Lozenge (n.) A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge..

Levulinic :: Levulinic (a.) Pertaining to, or denoting, an acid (called also acetyl-propionic acid), C5H8O3, obtained by the action of dilute acids on various sugars (as levulose)..

Treacle :: Treacle (n.) Molasses; sometimes, specifically, the molasses which drains from the sugar-refining molds, and which is also called sugarhouse molasses..

Cerebrose :: Cerebrose (n.) A sugarlike body obtained by the decomposition of the nitrogenous non-phosphorized principles of the brain.

Dulcite :: Dulcite (n.) A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar..

Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..

Bastard :: Bastard (n.) An inferior quality of soft brown sugar, obtained from the sirups that / already had several boilings..

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