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Melt :: Melt (v. i.) To dissolve; as, sugar melts in the mouth..

Sugared :: Sugar (v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off..

Dextrorotatory :: Dextrorotatory (a.) Turning, or causing to turn, toward the right hand; esp., turning the plane of polarization of luminous rays toward the right hand; as, dextrorotatory crystals, sugars, etc. Cf. Levorotatory..

Butter-scotch :: Butter-scotch (n.) A kind of candy, mainly composed of sugar and butter..

Loaf :: Loaf (n.) Any thick lump, mass, or cake; especially, a large regularly shaped or molded mass, as of bread, sugar, or cake..

Inversion :: Inversion (n.) The act or process by which cane sugar (sucrose), under the action of heat and acids or ferments (as diastase), is broken or split up into grape sugar (dextrose), and fruit sugar (levulose); also, less properly, the process by which starch is converted into grape sugar (dextrose)..

Shrub :: Shrub (n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it..

Granulation :: Granulation (n.) The act or process of forming or crystallizing into grains; as, the granulation of powder and sugar..

Granulose :: Granulose (n.) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments..

Crocose :: Crocose (n.) A white crystalline sugar, metameric with glucose, obtained from the coloring matter of saffron..

Granulated :: Granulated (a.) Consisting of, or resembling, grains; crystallized in grains; granular; as, granulated sugar..

Spile :: Spile (n.) A small tube or spout inserted in a tree for conducting sap, as from a sugar maple..

Saccharin :: Saccharin (n.) A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; -- so called because formerly supposed to be isomeric with cane sugar (saccharose).

Melado :: Melado (n.) A mixture of sugar and molasses; crude sugar as it comes from the pans without being drained.

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Bastard :: Bastard (n.) A large size of mold, in which sugar is drained..

Black-jack :: Black-jack (n.) Caramel or burnt sugar, used to color wines, spirits, ground coffee, etc..

Glucose :: Glucose (n.) Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc..

Grocer :: Grocer (n.) A trader who deals in tea, sugar, spices, coffee, fruits, and various other commodities..

Conserve :: Conserve (n.) A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.

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