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Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..

Lactonic :: Lactonic (a.) Pertaining to, or designating, an acid obtained by the oxidation of milk sugar (lactose)..

Brick :: Brick (n.) Any oblong rectangular mass; as, a brick of maple sugar; a penny brick (of bread)..

Titler :: Titler (n.) A large truncated cone of refined sugar.

Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..

Levulinic :: Levulinic (a.) Pertaining to, or denoting, an acid (called also acetyl-propionic acid), C5H8O3, obtained by the action of dilute acids on various sugars (as levulose)..

Candied :: Candied (a.) Conted or more or less with sugar; as, candidied raisins.

Caramel :: Caramel (n.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc..

Sugar-house :: Sugared (a.) Also used figuratively; as, sugared kisses..

Saccharize :: Saccharize (v. t.) To convert into, or to impregnate with, sugar..

Rokee :: Rokee (n.) Parched Indian corn, pounded up and mixed with sugar; -- called also yokeage..

Invertin :: Invertin (n.) An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar.

Concrete :: Concrete (n.) Sugar boiled down from cane juice to a solid mass.

Sugarplum :: Sugarless (a.) Without sugar; free from sugar.

Dextrorotatory :: Dextrorotatory (a.) Turning, or causing to turn, toward the right hand; esp., turning the plane of polarization of luminous rays toward the right hand; as, dextrorotatory crystals, sugars, etc. Cf. Levorotatory..

Confection :: Confection (n.) A preparation of fruits or roots, etc., with sugar; a sweetmeat..

Furfurol :: Furfurol (n.) A colorless oily liquid, C4H3O.CHO, of a pleasant odor, obtained by the distillation of bran, sugar, etc., and regarded as an aldehyde derivative of furfuran; -- called also furfural..

Indican :: Indican (n.) A glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a nauseous bitter taste, a decomposes or drying. By the action of acids, ferments, etc., it breaks down into sugar and indigo. It is the source of natural indigo..

Metacetone :: Metacetone (n.) A colorless liquid of an agreeable odor, C6H10O, obtained by distilling a mixture of sugar and lime; -- so called because formerly regarded as a polymeric modification of acetone..

Meringue :: Meringue (n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added..

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