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Glucic :: Glucic (a.) Pertaining to, or obtained from, sugar; as, glucic acid..

Glucose :: Glucose (n.) A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose..

Candy :: Candy (v. t.) To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup..

Grain :: Grain (v. t.) To form (powder, sugar, etc.) into grains..

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Saccharoidal :: Saccharoidal (a.) Resembling sugar, as in taste, appearance, consistency, or composition; as, saccharoidal limestone..

Glucose :: Glucose (n.) Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc..

Loaf :: Loaf (n.) Any thick lump, mass, or cake; especially, a large regularly shaped or molded mass, as of bread, sugar, or cake..

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Egghot :: Egghot (n.) A kind of posset made of eggs, brandy, sugar, and ale..

Industry :: Industry (n.) Any department or branch of art, occupation, or business; especially, one which employs much labor and capital and is a distinct branch of trade; as, the sugar industry; the iron industry; the cotton industry..

Grain :: Grain (n.) The composite particles of any substance; that arrangement of the particles of any body which determines its comparative roughness or hardness; texture; as, marble, sugar, sandstone, etc., of fine grain..

Amylolytic :: Amylolytic (a.) Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment..

Purgery :: Purgery (n.) The part of a sugarhouse where the molasses is drained off from the sugar.

Confection :: Confection (n.) A preparation of fruits or roots, etc., with sugar; a sweetmeat..

Maple :: Maple (n.) A tree of the genus Acer, including about fifty species. A. saccharinum is the rock maple, or sugar maple, from the sap of which sugar is made, in the United States, in great quantities, by evaporation; the red or swamp maple is A. rubrum; the silver maple, A. dasycarpum, having fruit wooly when young; the striped maple, A. Pennsylvanium, called also moosewood. The common maple of Europe is A. campestre, the sycamore maple is A. Pseudo-platanus, and the Norway maple is A. platanoides.

Grain :: Grain (n.) Any small, hard particle, as of sand, sugar, salt, etc.; hence, any minute portion or particle; as, a grain of gunpowder, of pollen, of starch, of sense, of wit, etc..

Concrete :: Concrete (n.) Sugar boiled down from cane juice to a solid mass.

Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..

Granulation :: Granulation (n.) The act or process of forming or crystallizing into grains; as, the granulation of powder and sugar..

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