Definition of sugar

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Sugar (v. t.) To impregnate, season, cover, or sprinkle with sugar; to mix sugar with..

Lern More About Sugar

Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..
Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..
Tablet :: Tablet (n.) A solid kind of electuary or confection, commonly made of dry ingredients with sugar, and usually formed into little flat squares; -- called also lozenge, and troche, especially when of a round or rounded form..
Sugaring :: Sugariness (n.) The quality or state of being sugary, or sweet..
Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..
Shrub :: Shrub (n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it..
Jumble :: "Jumble (n.) A small, thin, sugared cake, usually ring-shaped..
Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..
Shook :: Shook (n.) A set of boards for a sugar box.
Sugared :: Sugar (v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off..
Inulin :: Inulin (n.) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc..
Candied :: Candied (a.) Conted or more or less with sugar; as, candidied raisins.
Crocose :: Crocose (n.) A white crystalline sugar, metameric with glucose, obtained from the coloring matter of saffron..
Saccharify :: Saccharify (v. t.) To convert into, or to impregnate with, sugar..
Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..
Weigh :: Weigh (v. t.) To examine by the balance; to ascertain the weight of, that is, the force with which a thing tends to the center of the earth; to determine the heaviness, or quantity of matter of; as, to weigh sugar; to weigh gold..
Trehala :: Trehala (n.) An amorphous variety of manna obtained from the nests and cocoons of a Syrian coleopterous insect (Larinus maculatus, L. nidificans, etc.) which feeds on the foliage of a variety of thistle. It is used as an article of food, and is called also nest sugar..
Fructose :: Fructose (n.) Fruit sugar; levulose.
Muscovado :: Muscovado (n.) Unrefined or raw sugar.
Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.
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