Definition of sweet

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Sweepy (a.) Moving with a sweeping motion.

Lern More About Sweet

Gill :: Gill (n.) A young woman; a sweetheart; a flirting or wanton girl.
Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..
Skirret :: Skirret (n.) An umbelliferous plant (Sium, / Pimpinella, Sisarum). It is a native of Asia, but has been long cultivated in Europe for its edible clustered tuberous roots, which are very sweet..
Calamus :: Calamus (n.) A species of Acorus (A. calamus), commonly called calamus, or sweet flag. The root has a pungent, aromatic taste, and is used in medicine as a stomachic; the leaves have an aromatic odor, and were formerly used instead of rushes to strew on floors..
Dulcorate :: Dulcorate (v. t.) To sweeten; to make less acrimonious.
Sweet-breasted :: Sweetbread (n.) The pancreas.
Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..
Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..
Bittersweet :: Bittersweet (a.) Sweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but painful..
Subduple :: Subdulcid (a.) Somewhat sweet; sweetish.
Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
Bittersweet :: Bittersweet (n.) Anything which is bittersweet.
Romic :: Romic (n.) A method of notation for all spoken sounds, proposed by Mr. Sweet; -- so called because it is based on the common Roman-letter alphabet. It is like the palaeotype of Mr. Ellis in the general plan, but simpler..
Carcavelhos :: Carcavelhos (n.) A sweet wine. See Calcavella.
Erythrite :: Erythrite (n.) A colorless crystalline substance, C4H6.(OH)4, of a sweet, cooling taste, extracted from certain lichens, and obtained by the decomposition of erythrin; -- called also erythrol, erythroglucin, erythromannite, pseudorcin, cobalt bloom, and under the name phycite obtained from the alga Protococcus vulgaris. It is a tetrabasic alcohol, corresponding to glycol and glycerin..
Sweetmeat :: Sweetmeat (n.) The paint used in making patent leather.
Dolcemente :: Dolcemente (adv.) Softly; sweetly; with soft, smooth, and delicate execution..
Sweetweed :: Sweetwater (n.) A variety of white grape, having a sweet watery juice; -- also called white sweetwater, and white muscadine..
Euphony :: Euphony (n.) A pleasing or sweet sound; an easy, smooth enunciation of sounds; a pronunciation of letters and syllables which is pleasing to the ear..
Wide :: Wide (superl.) Made, as a vowel, with a less tense, and more open and relaxed, condition of the mouth organs; -- opposed to primary as used by Mr. Bell, and to narrow as used by Mr. Sweet. The effect, as explained by Mr. Bell, is due to the relaxation or tension of the pharynx; as explained by Mr. Sweet and others, it is due to the action of the tongue. The wide of / (/ve) is / (/ll); of a (ate) is / (/nd), etc. See Guide to Pronunciation, / 13-15..
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