Definition of sweet

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Sweet (superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges..

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Opposite :: Opposite (n.) That which is opposed or contrary; as, sweetness and its opposite..
Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..
Styryl :: Styrone (n.) A white crystalline substance having a sweet taste and a hyacinthlike odor, obtained by the decomposition of styracin; -- properly called cinnamic, / styryl, alcohol..
Seedcake :: Seedcake (n.) A sweet cake or cooky containing aromatic seeds, as caraway..
Solitaire :: Solitaire (n.) Any species of American thrushlike birds of the genus Myadestes. They are noted their sweet songs and retiring habits. Called also fly-catching thrush. A West Indian species (Myadestes sibilans) is called the invisible bird.
Sweeten :: Sweeten (a.) To restore to purity; to free from taint; as, to sweeten water, butter, or meat..
Cake :: Cake (n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape..
Suavified :: Suave (a.) Sweet; pleasant; delightful; gracious or agreeable in manner; bland.
Ingle :: Ingle (n.) A paramour; a favourite; a sweetheart; an engle.
Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..
Sooth :: Sooth (superl.) Pleasing; delightful; sweet.
Fragrant :: Fragrant (a.) Affecting the olfactory nerves agreeably; sweet of smell; odorous; having or emitting an agreeable perfume.
Melilot :: Melilot (n.) Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese..
Odoriferous :: Odoriferous (a.) Bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes..
Sweetened :: Sweetbrier (n.) A kind of rose (Rosa rubiginosa) with minutely glandular and fragrant foliage. The small-flowered sweetbrier is Rosa micrantha.
Honey :: Honey (n.) A sweet viscid fluid, esp. that collected by bees from flowers of plants, and deposited in the cells of the honeycomb..
Confection :: Confection (n.) A preparation of fruits or roots, etc., with sugar; a sweetmeat..
Melodious :: Melodious (a.) Containing, or producing, melody; musical; agreeable to the ear by a sweet succession of sounds; as, a melodious voice..
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