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Harts Clover :: Harts clover () Melilot or sweet clover. See Melilot.

Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..

Dissweeten :: Dissweeten (v. t.) To deprive of sweetness.

Biscotin :: Biscotin (n.) A confection made of flour, sugar, marmalade, and eggs; a sweet biscuit..

Root :: Root (n.) The underground portion of a plant, whether a true root or a tuber, a bulb or rootstock, as in the potato, the onion, or the sweet flag..

Meathe :: Meathe (n.) A sweet liquor; mead.

Suaviloquy :: Suaviloquent (a.) Sweetly speaking; using agreeable speech.

Ginseng :: Ginseng (n.) A plant of the genus Aralia, the root of which is highly valued as a medicine among the Chinese. The Chinese plant (Aralia Schinseng) has become so rare that the American (A. quinquefolia) has largely taken its place, and its root is now an article of export from America to China. The root, when dry, is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness..

Candied :: Candied (a.) Figuratively; Honeyed; sweet; flattering.

Dulcify :: Dulcify (v. t.) To sweeten; to free from acidity, saltness, or acrimony..

Gum Ammoniac :: Gum ammoniac (n.) The concrete juice (gum resin) of an umbelliferous plant, the Dorema ammoniacum. It is brought chiefly from Persia in the form of yellowish tears, which occur singly, or are aggregated into masses. It has a peculiar smell, and a nauseous, sweet taste, followed by a bitter one. It is inflammable, partially soluble in water and in spirit of wine, and is used in medicine as an expectorant and resolvent, and for the formation of certain plasters..

Bittersweet :: Bittersweet (a.) Sweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but painful..

Mull :: Mull (v. t.) To heat, sweeten, and enrich with spices; as, to mull wine..

Lucuma :: Lucuma (n.) An American genus of sapotaceous trees bearing sweet and edible fruits.

Charnico :: Charnico (n.) A sort of sweet wine.

Ambrose :: Ambrose (n.) A sweet-scented herb; ambrosia. See Ambrosia, 3..

Euphonious :: Euphonious (a.) Pleasing or sweet in sound; euphonic; smooth-sounding.

Sweeten :: Sweeten (a.) To restore to purity; to free from taint; as, to sweeten water, butter, or meat..

Sweeten :: Sweetening (p. pr. & vb. n.) of Sweete.

Goldfinch :: Goldfinch (n.) A beautiful bright-colored European finch (Carduelis elegans). The name refers to the large patch of yellow on the wings. The front of the head and throat are bright red; the nape, with part of the wings and tail, black; -- called also goldspink, goldie, fool's coat, drawbird, draw-water, thistle finch, and sweet William..

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