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Definition of sweet
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sweet is as below...
Sweet
(superl.)
Having
an
agreeable
taste or
flavor
such as that of
sugar;
saccharine;
--
opposed
to sour and
bitter;
as, a sweet
beverage;
sweet
fruits;
sweet
oranges..
Lern More About Sweet
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Opposite
::
Opposite
(n.) That which is
opposed
or
contrary;
as,
sweetness
and its
opposite..
Glycocoll
::
Glycocoll
(n.) A
crystalline,
nitrogenous
substance,
with a sweet
taste,
formed
from
hippuric
acid by
boiling
with
hydrochloric
acid, and
present
in bile
united
with
cholic
acid. It is also
formed
from
gelatin
by
decomposition
with
acids.
Chemically,
it is
amido-acetic
acid.
Called
also
glycin,
and
glycocin..
Styryl
::
Styrone
(n.) A white
crystalline
substance
having
a sweet taste and a
hyacinthlike
odor,
obtained
by the
decomposition
of
styracin;
--
properly
called
cinnamic,
/
styryl,
alcohol..
Seedcake
::
Seedcake
(n.) A sweet cake or cooky
containing
aromatic
seeds,
as
caraway..
Solitaire
::
Solitaire
(n.) Any
species
of
American
thrushlike
birds of the genus
Myadestes.
They are noted their sweet songs and
retiring
habits.
Called
also
fly-catching
thrush.
A West
Indian
species
(Myadestes
sibilans)
is
called
the
invisible
bird.
Sweeten
::
Sweeten
(a.) To
restore
to
purity;
to free from
taint;
as, to
sweeten
water,
butter,
or
meat..
Cake
::
Cake (n.) A
sweetened
composition
of flour and other
ingredients,
leavened
or
unleavened,
baked in a loaf or mass of any size or
shape..
Suavified
::
Suave (a.)
Sweet;
pleasant;
delightful;
gracious
or
agreeable
in
manner;
bland.
Ingle
::
Ingle (n.) A
paramour;
a
favourite;
a
sweetheart;
an
engle.
Doughnut
::
Doughnut
(n.) A small cake
(usually
sweetened)
fried in a
kettle
of
boiling
lard.
Sillabub
::
Sillabub
(n.) A dish made by
mixing
wine or cider with milk, and thus
forming
a soft curd; also,
sweetened
cream,
flavored
with wine and
beaten
to a stiff
froth..
Custard
::
Custard
(n.) A
mixture
of milk and eggs,
sweetened,
and baked or
boiled..
Sooth
::
Sooth
(superl.)
Pleasing;
delightful;
sweet.
Fragrant
::
Fragrant
(a.)
Affecting
the
olfactory
nerves
agreeably;
sweet of
smell;
odorous;
having
or
emitting
an
agreeable
perfume.
Melilot
::
Melilot
(n.) Any
species
of
Melilotus,
a genus of
leguminous
herbs
having
a
vanillalike
odor; sweet
clover;
hart's
clover.
The blue
melilot
(Melilotus
caerulea)
is used in
Switzerland
to give color and
flavor
to
sapsago
cheese..
Odoriferous
::
Odoriferous
(a.)
Bearing
or
yielding
an odor;
perfumed;
usually,
sweet of
scent;
fragrant;
as,
odoriferous
spices,
particles,
fumes,
breezes..
Sweetened
::
Sweetbrier
(n.) A kind of rose (Rosa
rubiginosa)
with
minutely
glandular
and
fragrant
foliage.
The
small-flowered
sweetbrier
is Rosa
micrantha.
Honey
::
Honey (n.) A sweet
viscid
fluid,
esp. that
collected
by bees from
flowers
of
plants,
and
deposited
in the cells of the
honeycomb..
Confection
::
Confection
(n.) A
preparation
of
fruits
or
roots,
etc., with
sugar;
a
sweetmeat..
Melodious
::
Melodious
(a.)
Containing,
or
producing,
melody;
musical;
agreeable
to the ear by a sweet
succession
of
sounds;
as, a
melodious
voice..
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