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Sugaring :: Sugariness (n.) The quality or state of being sugary, or sweet..

Sucker :: Sucker (n.) Any one of numerous species of North American fresh-water cyprinoid fishes of the family Catostomidae; so called because the lips are protrusile. The flesh is coarse, and they are of little value as food. The most common species of the Eastern United States are the northern sucker (Catostomus Commersoni), the white sucker (C. teres), the hog sucker (C. nigricans), and the chub, or sweet sucker (Erimyzon sucetta). Some of the large Western species are called buffalo fish, red horse, b

Dulciana :: Dulciana (n.) A sweet-toned stop of an organ.

Delicious :: Delicious (a.) Affording exquisite pleasure; delightful; most sweet or grateful to the senses, especially to the taste; charming..

Sweetening :: Sweetener (n.) One who, or that which, sweetens; one who palliates; that which moderates acrimony..

Salicylal :: Salicylal (n.) A thin, fragrant, colorless oil, HO.C6H4.CHO, found in the flowers of meadow sweet (Spiraea), and also obtained by oxidation of salicin, saligenin, etc. It reddens on exposure. Called also salicylol, salicylic aldehyde, and formerly salicylous, / spiroylous, acid..

Myrica :: Myrica (n.) A widely dispersed genus of shrubs and trees, usually with aromatic foliage. It includes the bayberry or wax myrtle, the sweet gale, and the North American sweet fern, so called..

Honey-sweet :: Honey-sweet (a.) Sweet as honey.

Sweetness :: Sweetmeat (n.) A boat shell (Crepidula fornicata) of the American coast.

Goldfinch :: Goldfinch (n.) A beautiful bright-colored European finch (Carduelis elegans). The name refers to the large patch of yellow on the wings. The front of the head and throat are bright red; the nape, with part of the wings and tail, black; -- called also goldspink, goldie, fool's coat, drawbird, draw-water, thistle finch, and sweet William..

Jujube :: "Jujube (n.) The sweet and edible drupes (fruits) of several Mediterranean and African species of small trees, of the genus Zizyphus, especially the Z. jujuba, Z. vulgaris, Z. mucronata, and Z. Lotus. The last named is thought to have furnished the lotus of the ancient Libyan Lotophagi, or lotus eaters..

Batata :: Batata (n.) An aboriginal American name for the sweet potato (Ipomaea batatas).

Sweeten :: Sweeten (a.) To restore to purity; to free from taint; as, to sweeten water, butter, or meat..

Skirret :: Skirret (n.) An umbelliferous plant (Sium, / Pimpinella, Sisarum). It is a native of Asia, but has been long cultivated in Europe for its edible clustered tuberous roots, which are very sweet..

Sweeten :: Sweeten (a.) To make pleasing or grateful to the mind or feelings; as, to sweeten life; to sweeten friendship..

Liquidambar :: Liquidambar (n.) A genus consisting of two species of tall trees having star-shaped leaves, and woody burlike fruit. Liquidambar styraciflua is the North American sweet qum, and L. Orientalis is found in Asia Minor..

Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..

Suckfish :: Sucket (v. t.) A sweetmeat; a dainty morsel.

Marjoram :: Marjoram (n.) A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other..

Douce :: Douce (a.) Sweet; pleasant.

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