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Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.

Sweetheart :: Sweetening (n.) That which sweetens.

Jill :: Jill (n.) A young woman; a sweetheart. See Gill.

Honey-sweet :: Honey-sweet (a.) Sweet as honey.

Sugary :: Sugarplum (n.) A kind of candy or sweetneat made up in small balls or disks.

Dulcamarin :: Dulcamarin (n.) A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a)..

Wide :: Wide (superl.) Made, as a vowel, with a less tense, and more open and relaxed, condition of the mouth organs; -- opposed to primary as used by Mr. Bell, and to narrow as used by Mr. Sweet. The effect, as explained by Mr. Bell, is due to the relaxation or tension of the pharynx; as explained by Mr. Sweet and others, it is due to the action of the tongue. The wide of / (/ve) is / (/ll); of a (ate) is / (/nd), etc. See Guide to Pronunciation, / 13-15..

Edulcorate :: Edulcorate (v. t.) To render sweet; to sweeten; to free from acidity.

Bittersweet :: Bittersweet (n.) A kind of apple so called.

Soave :: Soave (a.) Sweet.

Harts Clover :: Harts clover () Melilot or sweet clover. See Melilot.

Dolcemente :: Dolcemente (adv.) Softly; sweetly; with soft, smooth, and delicate execution..

Nectar :: Nectar (n.) A sweetish secretion of blossoms from which bees make honey.

Meathe :: Meathe (n.) A sweet liquor; mead.

Cruller :: Cruller (n.) A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat..

Rosaceous :: Rosaceous (a.) Of or pertaining to a natural order of plants (Rosaceae) of which the rose is the type. It includes also the plums and cherries, meadowsweet, brambles, the strawberry, the hawthorn, applies, pears, service trees, and quinces..

Sweetwort :: Sweetwood (n.) The timber of the tree Oreodaphne Leucoxylon, growing in Jamaica. The name is also applied to the timber of several other related trees..

Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..

Goldfinch :: Goldfinch (n.) A beautiful bright-colored European finch (Carduelis elegans). The name refers to the large patch of yellow on the wings. The front of the head and throat are bright red; the nape, with part of the wings and tail, black; -- called also goldspink, goldie, fool's coat, drawbird, draw-water, thistle finch, and sweet William..

Lotus :: Lotus (n.) The lotus of the lotuseaters, probably a tree found in Northern Africa, Sicily, Portugal, and Spain (Zizyphus Lotus), the fruit of which is mildly sweet. It was fabled by the ancients to make strangers who ate of it forget their native country, or lose all desire to return to it..

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