Definition of taste

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Taste (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.

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Glauber''s Salts :: Glauber's salts () Sulphate of soda, a well-known cathartic. It is a white crystalline substance, with a cooling, slightly bitter taste, and is commonly called salts..
Harsh :: Harsh (a.) disagreeable to the taste.
Smart :: Smart (v. i.) Causing a smart; pungent; pricking; as, a smart stroke or taste..
Hyoscyamine :: Hyoscyamine (n.) An alkaloid found in henbane (Hyoscyamus niger), and regarded as its active principle. It is also found with other alkaloids in the thorn apple and deadly nightshade. It is extracted as a white crystalline substance, with a sharp, offensive taste. Hyoscyamine is isomeric with atropine, is very poisonous, and is used as a medicine for neuralgia, like belladonna. Called also hyoscyamia, duboisine, etc..
Creamy :: Creamy (a.) Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous..
Tasteful :: Tasteful (a.) Having or exhibiting good taste; in accordance with good taste; tasty; as, a tasteful drapery..
Saltpetre :: Saltpetre (n.) Potassium nitrate; niter; a white crystalline substance, KNO3, having a cooling saline taste, obtained by leaching from certain soils in which it is produced by the process of nitrification (see Nitrification, 2). It is a strong oxidizer, is the chief constituent of gunpowder, and is also used as an antiseptic in curing meat, and in medicine as a diuretic, diaphoretic, and refrigerant..
Delicate :: Delicate (a.) Of exacting tastes and habits; dainty; fastidious.
Capsicum :: Capsicum (n.) A genus of plants of many species, producing capsules or dry berries of various forms, which have an exceedingly pungent, biting taste, and when ground form the red or Cayenne pepper of commerce..
Borax :: Borax (n.) A white or gray crystalline salt, with a slight alkaline taste, used as a flux, in soldering metals, making enamels, fixing colors on porcelain, and as a soap. It occurs native in certain mineral springs, and is made from the boric acid of hot springs in Tuscany. It was originally obtained from a lake in Thibet, and was sent to Europe under the name of tincal. Borax is a pyroborate or tetraborate of sodium, Na2B4O7.10H2O..
Porter :: Porter (n.) A malt liquor, of a dark color and moderately bitter taste, possessing tonic and intoxicating qualities..
Sip :: Sip (v. t.) To taste the liquor of; to drink out of.
Fraternity :: Fraternity (n.) Men of the same class, profession, occupation, character, or tastes..
Rank :: Rank (superl.) Strong to the taste.
Lactucone :: Lactucone (n.) A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium..
Hygrine :: Hygrine (n.) An alkaloid associated with cocaine in coca leaves (Erythroxylon coca), and extracted as a thick, yellow oil, having a pungent taste and odor..
Foretaster :: Foretaster (n.) One who tastes beforehand, or before another..
Taste :: Taste (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty..
Solanidine :: Solanidine (n.) An alkaloid produced by the decomposition of solanine, as a white crystalline substance having a harsh bitter taste..
Relish :: Relish (v. t.) To give a relish to; to cause to taste agreeably.
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