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Myrrh :: Myrrh (n.) A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exudes from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly the gum above named, and partly the exudation of species of Cistus, or rockrose..

Acerb :: Acerb (a.) Sour, bitter, and harsh to the taste, as unripe fruit; sharp and harsh..

Saccharoidal :: Saccharoidal (a.) Resembling sugar, as in taste, appearance, consistency, or composition; as, saccharoidal limestone..

Sweigh :: Sweetwort (n.) Any plant of a sweet taste.

Viscin :: Viscin (n.) A clear, viscous, tasteless substance extracted from the mucilaginous sap of the mistletoe (Viscum album), holly, etc., and constituting an essential ingredient of birdlime..

Empyreuma :: Empyreuma (n.) The peculiar smell and taste arising from products of decomposition of animal or vegetable substances when burnt in close vessels.

Forewit :: Forewit (n.) A leader, or would-be leader, in matters of knowledge or taste..

Hop :: Hop (n.) The catkin or strobilaceous fruit of the hop, much used in brewing to give a bitter taste..

Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..

Savor :: Savor (a.) That property of a thing which affects the organs of taste or smell; taste and odor; flavor; relish; scent; as, the savor of an orange or a rose; an ill savor..

Fishy :: Fishy (a.) Consisting of fish; fishlike; having the qualities or taste of fish; abounding in fish.

Choke Pear :: Choke pear () A kind of pear that has a rough, astringent taste, and is swallowed with difficulty, or which contracts the mucous membrane of the mouth..

Laserwort :: Laserwort (n.) Any plant of the umbelliferous genus Laserpitium, of several species (as L. glabrum, and L. siler), the root of which yields a resinous substance of a bitter taste. The genus is mostly European..

Coriander :: Coriander (n.) An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative..

Haematexylin :: Haematexylin (n.) The coloring principle of logwood. It is obtained as a yellow crystalline substance, C16H14O6, with a sweetish taste. Formerly called also hematin..

Distasteive :: Distasteive (n.) That which excites distaste or aversion.

Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..

Groundnut :: Groundnut (n.) A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut..

Dowdy :: Dowdy (superl.) Showing a vulgar taste in dress; awkward and slovenly in dress; vulgar-looking.

Taurocholic :: Taurocholic (a.) Pertaining to, or designating, a conjugate acid (called taurocholic acid) composed of taurine and cholic acid, present abundantly in human bile and in that of carnivora. It is exceedingly deliquescent, and hence appears generally as a thick, gummy mass, easily soluble in water and alcohol. It has a bitter taste..

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