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Cinnamon :: Cinnamon (n.) The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices..

Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very

Oxygen :: Oxygen (n.) A colorless, tasteless, odorless, gaseous element occurring in the free state in the atmosphere, of which it forms about 23 per cent by weight and about 21 per cent by volume, being slightly heavier than nitrogen. Symbol O. Atomic weight 15.96..

Gustable :: Gustable (n.) Anything that can be tasted.

Picromel :: Picromel (n.) A colorless viscous substance having a bitter-sweet taste.

Phloramine :: Phloramine (n.) A basic amido derivative of phloroglucin, having an astringent taste..

Asperity :: Asperity (n.) Roughness to the taste; sourness; tartness.

Saccharine :: Saccharine (a.) Of or pertaining to sugar; having the qualities of sugar; producing sugar; sweet; as, a saccharine taste; saccharine matter..

Disrelish :: Disrelish (n.) Want of relish; dislike (of the palate or of the mind); distaste; a slight degree of disgust; as, a disrelish for some kinds of food..

Foretaste :: Foretaste (n.) A taste beforehand; enjoyment in advance; anticipation.

Acrid :: Acrid (a.) Sharp and harsh, or bitter and not, to the taste; pungent; as, acrid salts..

Carotin :: Carotin (n.) A red crystallizable tasteless substance, extracted from the carrot..

Helleborein :: Helleborein (n.) A poisonous glucoside accompanying helleborin in several species of hellebore, and extracted as a white crystalline substance with a bittersweet taste. It has a strong action on the heart, resembling digitalin..

Gratify :: Gratify (v. t.) To please; to give pleasure to; to satisfy; to soothe; to indulge; as, to gratify the taste, the appetite, the senses, the desires, the mind, etc..

Crabbed :: Crabbed (n.) Characterized by harshness or roughness; unpleasant; -- applied to things; as, a crabbed taste..

Horehound :: Horehound (n.) A plant of the genus Marrubium (M. vulgare), which has a bitter taste, and is a weak tonic, used as a household remedy for colds, coughing, etc..

Luscious :: Luscious (a.) Sweet; delicious; very grateful to the taste; toothsome; excessively sweet or rich.

Santonin :: Santonin (n.) A white crystalline substance having a bitter taste, extracted from the buds of levant wormseed and used as an anthelmintic. It occassions a peculiar temporary color blindness, causing objects to appear as if seen through a yellow glass..

Degree :: Degree (n.) Measure of advancement; quality; extent; as, tastes differ in kind as well as in degree..

Distaste :: Distaste (v. i.) To be distasteful; to taste ill or disagreeable.

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