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Convolvulin :: Convolvulin (n.) A glucoside occurring in jalap (the root of a convolvulaceous plant), and extracted as a colorless, tasteless, gummy mass of powerful purgative properties..

Vaseline :: Vaseline (n.) A yellowish translucent substance, almost odorless and tasteless, obtained as a residue in the purification of crude petroleum, and consisting essentially of a mixture of several of the higher members of the paraffin series. It is used as an unguent, and for various purposes in the arts. See the Note under Petrolatum..

Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..

Deaf :: Deaf (a.) Decayed; tasteless; dead; as, a deaf nut; deaf corn..

Chondrin :: Chondrin (n.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin..

Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very

Stale :: Stale (v. t.) To make vapid or tasteless; to destroy the life, beauty, or use of; to wear out..

Calendulin :: Calendulin (n.) A gummy or mucilaginous tasteless substance obtained from the marigold or calendula, and analogous to bassorin..

Tasteless :: Tasteless (a.) Having no taste; insipid; flat; as, tasteless fruit..

Nitrogen :: Nitrogen (n.) A colorless nonmetallic element, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert in the free state, and as such is incapable of supporting life (hence the name azote still used by French chemists); but it forms many important compounds, as ammonia, nitric acid, the cyanides, etc, and is a constituent of all organized living tissues, animal or vegetable. Symbol N. Atomic weight 14. It was formerly regarded as a permanent noncon

Flavorles :: Flavorles (a.) Without flavor; tasteless.

Inulin :: Inulin (n.) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc..

Cholesterin :: Cholesterin (n.) A white, fatty, crystalline substance, tasteless and odorless, found in animal and plant products and tissue, and especially in nerve tissue, in the bile, and in gallstones..

Intastable :: Intastable (a.) Incapable of being tasted; tasteless; unsavory.

Tasteless :: Tasteless (a.) Destitute of the sense of taste; or of good taste; as, a tasteless age..

Carotin :: Carotin (n.) A red crystallizable tasteless substance, extracted from the carrot..

Glucina :: Glucina (n.) A white or gray tasteless powder, the oxide of the element glucinum; -- formerly called glucine..

Umbelliferone :: Umbelliferone (n.) A tasteless white crystalline substance, C9H6O3, found in the bark of a certain plant (Daphne Mezereum), and also obtained by the distillation of certain gums from the Umbelliferae, as galbanum, asafetida, etc. It is analogous to coumarin. Called also hydroxy-coumarin..

Gustless :: Gustless (a.) Tasteless; insipid.

Wearish :: Wearish (a.) Insipid; tasteless; unsavory.

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