Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of tew is as below...

Haricot :: Haricot (n.) A ragout or stew of meat with beans and other vegetables.

Setewale :: Setewale (n.) See Cetewale.

Stewardess :: Steward (v. t.) To manage as a steward.

Whitewash :: Whitewash (v. t.) To make white; to give a fair external appearance to; to clear from imputations or disgrace; hence, to clear (a bankrupt) from obligation to pay debts..

Bartizan :: Bartizan (n.) A small, overhanging structure for lookout or defense, usually projecting at an angle of a building or near an entrance gateway..

Considerable :: Considerable (a.) Of some distinction; noteworthy; influential; respectable; -- said of persons.

Stew :: Stewing (p. pr. & vb. n.) of Ste.

Tew :: Tew (n.) A rope or chain for towing a boat; also, a cord; a string..

Stoak :: Stives (n. pl.) Stews; a brothel.

Whitewash :: Whitewash (n.) A composition of line and water, or of whiting size, and water, or the like, used for whitening walls, ceilings, etc.; milk of lime..

Bagnio :: Bagnio (n.) A brothel; a stew; a house of prostitution.

Whiten :: Whiten (v. t.) To make white; to bleach; to blanch; to whitewash; as, to whiten a wall; to whiten cloth..

Olio :: Olio (n.) A dish of stewed meat of different kinds.

Apple Pie :: Apple pie () A pie made of apples (usually sliced or stewed) with spice and sugar.

Hotchpotch :: Hotchpotch (n.) A mingled mass; a confused mixture; a stew of various ingredients; a hodgepodge.

Zantewood :: Zantewood (n.) Satinwood (Chloroxylon Swietenia).

White :: White (v. t.) To make white; to whiten; to whitewash; to bleach.

Cellarer :: Cellarer (n.) A steward or butler of a monastery or chapter; one who has charge of procuring and keeping the provisions.

Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..

Skillet :: Skillet (n.) A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat..

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