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Ventosity :: Ventosity (n.) Quality or state of being ventose; windiness; hence, vainglory; pride..

Schistosity :: Schistosity (n.) The quality or state of being schistose.

Lactonic :: Lactonic (a.) Pertaining to, or designating, an acid obtained by the oxidation of milk sugar (lactose)..

Granite :: Granite (n.) A crystalline, granular rock, consisting of quartz, feldspar, and mica, and usually of a whitish, grayish, or flesh-red color. It differs from gneiss in not having the mica in planes, and therefore in being destitute of a schistose structure..

Sarmentose :: Sarmentose (a.) Bearing sarments; sarmentaceous.

Setose :: Setose (a.) Alt. of Setou.

Melezitose :: Melezitose (n.) A variety of sugar, isomeric with sucrose, extracted from the manna of the larch (Larix)..

Sarmentose :: Sarmentose (a.) Long and filiform, and almost naked, or having only leaves at the joints where it strikes root; as, a sarmentose stem..

Melitose :: Melitose (n.) A variety of sugar isomeric with sucrose, extracted from cotton seeds and from the so-called Australian manna (a secretion of certain species of Eucalyptus)..

Eucalyn :: Eucalyn (n.) An unfermentable sugar, obtained as an uncrystallizable sirup by the decomposition of melitose; also obtained from a Tasmanian eucalyptus, -- whence its name..

Maltonic :: Maltonic (a.) Of, pertaining to, or derived from, maltose; specif., designating an acid called also gluconic or dextronic acid. See Gluconic..

Comatous :: Comatous (a.) Comatose.

Dumetose :: Dumetose (a.) Dumose.

Schistic :: Schistic (a.) Schistose.

Dulcite :: Dulcite (n.) A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar..

Tomentose :: Tomentose (a.) Covered with matted woolly hairs; as, a tomentose leaf; a tomentose leaf; a tomentose membrane..

Lactin :: Lactin (n.) See Lactose.

Tometous :: Tometous (a.) Tomentose.

Pectosic :: Pectosic (a.) Of, pertaining to, resembling, or derived from, pectose; specifically, designating an acid supposed to constitute largely ordinary pectin or vegetable jelly..

Maltose :: Maltose (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power..

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