Definition of vegetable

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Vegetable (v.) Plants having distinct flowers and true seeds.

Lern More About Vegetable

Tylosis :: Tylosis (n.) An intrusion of one vegetable cell into the cavity of another, sometimes forming there an irregular mass of cells..
Conine :: Conine (n.) A powerful and very poisonous vegetable alkaloid found in the hemlock (Conium maculatum) and extracted as a colorless oil, C8H17N, of strong repulsive odor and acrid taste. It is regarded as a derivative of piperidine and likewise of one of the collidines. It occasions a gradual paralysis of the motor nerves. Called also coniine, coneine, conia, etc. See Conium, 2..
Vigor :: Vigor (n.) Strength or force in animal or force in animal or vegetable nature or action; as, a plant grows with vigor..
Digitain :: Digitain (n.) A supposedly distinct vegetable principle as the essential ingredient of the extracts. It is a white, crystalline substance, and is regarded as a glucoside..
Juice :: "Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..
Malaria :: Malaria (n.) A morbid condition produced by exhalations from decaying vegetable matter in contact with moisture, giving rise to fever and ague and many other symptoms characterized by their tendency to recur at definite and usually uniform intervals..
Fertilization :: Fertilization (n.) The act of fecundating or impregnating animal or vegetable germs; esp., the process by which in flowers the pollen renders the ovule fertile, or an analogous process in flowerless plants; fecundation; impregnation..
Eupione :: Eupione (n.) A limpid, oily liquid obtained by the destructive distillation of various vegetable and animal substances; -- specifically, an oil consisting largely of the higher hydrocarbons of the paraffin series..
Abstract :: Abstract (a.) A powdered solid extract of a vegetable substance mixed with sugar of milk in such proportion that one part of the abstract represents two parts of the original substance.
Conglutin :: Conglutin (n.) A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc..
Clamp :: Clamp (v. t.) To cover, as vegetables, with earth..
Bog :: Bog (n.) A quagmire filled with decayed moss and other vegetable matter; wet spongy ground where a heavy body is apt to sink; a marsh; a morass.
Farina :: Farina (n.) A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery..
Succedane :: Succade (n.) Sweetmeats, or preserves in sugar, whether fruit, vegetables, or confections..
Grow :: Grow (v. i.) To increase in size by a natural and organic process; to increase in bulk by the gradual assimilation of new matter into the living organism; -- said of animals and vegetables and their organs.
Bacillus :: Bacillus (n.) A variety of bacterium; a microscopic, rod-shaped vegetable organism..
Nitrification :: Nitrification (n.) A process of oxidation, in which nitrogenous vegetable and animal matter in the presence of air, moisture, and some basic substances, as lime or alkali carbonate, is converted into nitrates..
Petrify :: Petrify (v. t.) To convert, as any animal or vegetable matter, into stone or stony substance..
Vitality :: Vitality (n.) The quality or state of being vital; the principle of life; vital force; animation; as, the vitality of eggs or vegetable seeds; the vitality of an enterprise..
Monesia :: Monesia (n.) The bark, or a vegetable extract brought in solid cakes from South America and believed to be derived from the bark, of the tree Chrysophyllum glycyphloeum. It is used as an alterative and astringent..
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