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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(v.)
Plants
having
distinct
flowers
and true
seeds.
Lern More About Vegetable
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Brash
::
Brash (a.)
Brittle,
as wood or
vegetables..
Bacillus
::
Bacillus
(n.) A
variety
of
bacterium;
a
microscopic,
rod-shaped
vegetable
organism..
Cologne Earth
::
Cologne
earth () An earth of a deep brown
color,
containing
more
vegetable
than
mineral
matter;
an
earthy
variety
of
lignite,
or brown
coal..
Life
::
Life (n.) The state of being which
begins
with
generation,
birth,
or
germination,
and ends with
death;
also, the time
during
which this state
continues;
that state of an
animal
or plant in which all or any of its
organs
are
capable
of
performing
all or any of their
functions;
-- used of all
animal
and
vegetable
organisms..
Scurvy
::
Scurvy
(n.) A
disease
characterized
by livid
spots,
especially
about the
thighs
and legs, due to
extravasation
of
blood,
and by
spongy
gums, and
bleeding
from
almost
all the
mucous
membranes.
It is
accompanied
by
paleness,
languor,
depression,
and
general
debility.
It is
occasioned
by
confinement,
innutritious
food, and hard
labor,
but
especially
by lack of fresh
vegetable
food, or
confinement
for a long time to a
limited
range of food, which is
incapable
of
repairing
the waste of the
system.
It
Casserole
::
Casserole
(n.) A mold (in the shape of a
hollow
vessel
or
incasement)
of
boiled
rice,
mashed
potato
or
paste,
baked,
and
afterwards
filled
with
vegetables
or
meat..
Wax
::
Wax (n.) A
waxlike
product
secreted
by
certain
plants.
See
Vegetable
wax, under
Vegetable..
Gravy
::
Gravy (n.)
Liquid
dressing
for meat, fish,
vegetables,
etc..
Appellative
::
Appellative
(n.) A
common
name, in
distinction
from a
proper
name. A
common
name, or
appellative,
stands
for a whole
class,
genus,
or
species
of
beings,
or for
universal
ideas.
Thus, tree is the name of all
plants
of a
particular
class;
plant and
vegetable
are names of
things
that grow out of the
earth.
A
proper
name, on the other hand,
stands
for a
single
thing;
as, Rome,
Washington,
Lake
Erie..
Muck
::
Muck (n.)
Vegetable
mold mixed with
earth,
as found in low, damp
places
and
swamps..
Kerite
::
Kerite
(n.) A
compound
in which tar or
asphaltum
combined
with
animal
or
vegetable
oils is
vulcanized
by
sulphur,
the
product
closely
resembling
rubber;
-- used
principally
as an
insulating
material
in
telegraphy..
Pottage
::
Pottage
(n.) A kind of food made by
boiling
vegetables
or meat, or both
together,
in
water,
until soft; a thick soup or
porridge..
Saprophytic
::
Saprophytic
(a.)
Feeding
or
growing
upon
decaying
animal
or
vegetable
matter;
pertaining
to a
saprophyte
or the
saprophytes.
Caterpillar
::
Caterpillar
(n.) The
larval
state of a
butterfly
or any
lepidopterous
insect;
sometimes,
but less
commonly,
the
larval
state of other
insects,
as the
sawflies,
which are also
called
false
caterpillars.
The true
caterpillars
have three pairs of true legs, and
several
pairs of
abdominal
fleshy
legs
(prolegs)
armed with
hooks.
Some are
hairy,
others
naked.
They
usually
feed on
leaves,
fruit,
and
succulent
vegetables,
being often very
destructive,
Many of them are
popularly
called
worms,
as the cutw
Saprophagan
::
Saprophagan
(n.) One of a tribe of
beetles
which feed upon
decaying
animal
and
vegetable
substances;
a
carrion
beetle.
Dry
::
Dry
(superl.)
Of
vegetable
matter:
Free from
juices
or sap; not
succulent;
not
green;
as, dry wood or hay..
Vegeto-animal
::
Vegeto-animal
(a.)
Partaking
of the
nature
both of
vegetable
and
animal
matter;
-- a term
sometimes
applied
to
vegetable
albumen
and
gluten,
from their
resemblance
to
similar
animal
products..
Finochio
::
Finochio
(n.) An
umbelliferous
plant
(Foeniculum
dulce)
having
a
somewhat
tuberous
stem; sweet
fennel.
The
blanched
stems are used in
France
and Italy as a
culinary
vegetable.
Fleshly
::
Fleshly
(a.)
Animal;
not/vegetable.
Pyridine
::
Pyridine
(n.) A
nitrogenous
base,
C5H5N,
obtained
from the
distillation
of bone oil or coal tar, and by the
decomposition
of
certain
alkaloids,
as a
colorless
liquid
with a
peculiar
pungent
odor. It is the
nucleus
of a large
number
of
organic
substances,
among which
several
vegetable
alkaloids,
as
nicotine
and
certain
of the
ptomaines,
may be
mentioned.
See
Lutidine..
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