Definition of vegetable

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Vegetable (v.) Plants having distinct flowers and true seeds.

Lern More About Vegetable

Brash :: Brash (a.) Brittle, as wood or vegetables..
Bacillus :: Bacillus (n.) A variety of bacterium; a microscopic, rod-shaped vegetable organism..
Cologne Earth :: Cologne earth () An earth of a deep brown color, containing more vegetable than mineral matter; an earthy variety of lignite, or brown coal..
Life :: Life (n.) The state of being which begins with generation, birth, or germination, and ends with death; also, the time during which this state continues; that state of an animal or plant in which all or any of its organs are capable of performing all or any of their functions; -- used of all animal and vegetable organisms..
Scurvy :: Scurvy (n.) A disease characterized by livid spots, especially about the thighs and legs, due to extravasation of blood, and by spongy gums, and bleeding from almost all the mucous membranes. It is accompanied by paleness, languor, depression, and general debility. It is occasioned by confinement, innutritious food, and hard labor, but especially by lack of fresh vegetable food, or confinement for a long time to a limited range of food, which is incapable of repairing the waste of the system. It
Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..
Wax :: Wax (n.) A waxlike product secreted by certain plants. See Vegetable wax, under Vegetable..
Gravy :: Gravy (n.) Liquid dressing for meat, fish, vegetables, etc..
Appellative :: Appellative (n.) A common name, in distinction from a proper name. A common name, or appellative, stands for a whole class, genus, or species of beings, or for universal ideas. Thus, tree is the name of all plants of a particular class; plant and vegetable are names of things that grow out of the earth. A proper name, on the other hand, stands for a single thing; as, Rome, Washington, Lake Erie..
Muck :: Muck (n.) Vegetable mold mixed with earth, as found in low, damp places and swamps..
Kerite :: Kerite (n.) A compound in which tar or asphaltum combined with animal or vegetable oils is vulcanized by sulphur, the product closely resembling rubber; -- used principally as an insulating material in telegraphy..
Pottage :: Pottage (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge..
Saprophytic :: Saprophytic (a.) Feeding or growing upon decaying animal or vegetable matter; pertaining to a saprophyte or the saprophytes.
Caterpillar :: Caterpillar (n.) The larval state of a butterfly or any lepidopterous insect; sometimes, but less commonly, the larval state of other insects, as the sawflies, which are also called false caterpillars. The true caterpillars have three pairs of true legs, and several pairs of abdominal fleshy legs (prolegs) armed with hooks. Some are hairy, others naked. They usually feed on leaves, fruit, and succulent vegetables, being often very destructive, Many of them are popularly called worms, as the cutw
Saprophagan :: Saprophagan (n.) One of a tribe of beetles which feed upon decaying animal and vegetable substances; a carrion beetle.
Dry :: Dry (superl.) Of vegetable matter: Free from juices or sap; not succulent; not green; as, dry wood or hay..
Vegeto-animal :: Vegeto-animal (a.) Partaking of the nature both of vegetable and animal matter; -- a term sometimes applied to vegetable albumen and gluten, from their resemblance to similar animal products..
Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.
Fleshly :: Fleshly (a.) Animal; not/vegetable.
Pyridine :: Pyridine (n.) A nitrogenous base, C5H5N, obtained from the distillation of bone oil or coal tar, and by the decomposition of certain alkaloids, as a colorless liquid with a peculiar pungent odor. It is the nucleus of a large number of organic substances, among which several vegetable alkaloids, as nicotine and certain of the ptomaines, may be mentioned. See Lutidine..
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