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Locao :: Locao (n.) A green vegetable dye imported from China.

Protoplasm :: Protoplasm (n.) The viscid and more or less granular material of vegetable and animal cells, possessed of vital properties by which the processes of nutrition, secretion, and growth go forward; the so-called physical basis of life; the original cell substance, cytoplasm, cytoblastema, bioplasm sarcode, etc..

Nucleoidioplasma :: Nucleoidioplasma (n.) Hyaline plasma contained in the nucleus of vegetable cells.

Bog :: Bog (n.) A quagmire filled with decayed moss and other vegetable matter; wet spongy ground where a heavy body is apt to sink; a marsh; a morass.

Variability :: Variability (n.) The power possessed by living organisms, both animal and vegetable, of adapting themselves to modifications or changes in their environment, thus possibly giving rise to ultimate variation of structure or function..

Cauliflower :: Cauliflower (n.) An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable..

Matrix :: Matrix (n.) The lifeless portion of tissue, either animal or vegetable, situated between the cells; the intercellular substance..

Coccolith :: Coccolith (n.) One of a kind of minute, calcareous bodies, probably vegetable, often abundant in deep-sea mud..

Holophytic :: Holophytic (a.) Wholly or distinctively vegetable.

Camp :: Camp (n.) A mound of earth in which potatoes and other vegetables are stored for protection against frost; -- called also burrow and pie.

Cabbage :: Cabbage (n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages..

Saprophagan :: Saprophagan (n.) One of a tribe of beetles which feed upon decaying animal and vegetable substances; a carrion beetle.

Green :: Green (superl.) Not ripe; immature; not fully grown or ripened; as, green fruit, corn, vegetables, etc..

Monopodium :: Monopodium (n.) A single and continuous vegetable axis; -- opposed to sympodium.

Conine :: Conine (n.) A powerful and very poisonous vegetable alkaloid found in the hemlock (Conium maculatum) and extracted as a colorless oil, C8H17N, of strong repulsive odor and acrid taste. It is regarded as a derivative of piperidine and likewise of one of the collidines. It occasions a gradual paralysis of the motor nerves. Called also coniine, coneine, conia, etc. See Conium, 2..

Sublapsarian :: Subkingdom (n.) One of the several primary divisions of either the animal, or vegetable kingdom, as, in zoology, the Vertebrata, Tunicata, Mollusca, Articulata, Molluscoidea, Echinodermata, Coelentera, and the Protozoa; in botany, the Phanerogamia, and the Cryptogamia..

Peat :: Peat (n.) A substance of vegetable origin, consisting of roots and fibers, moss, etc., in various stages of decomposition, and found, as a kind of turf or bog, usually in low situations, where it is always more or less saturated with water. It is often dried and used for fuel..

Juice :: "Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..

Carbonize :: Carbonize (v. t.) To convert (an animal or vegetable substance) into a residue of carbon by the action of fire or some corrosive agent; to char.

Haricot :: Haricot (n.) A ragout or stew of meat with beans and other vegetables.

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