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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(v.)
Plants
without
true
flowers,
and
reproduced
by
minute
spores
of
various
kinds,
or by
simple
cell
division..
Lern More About Vegetable
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Vegetability
::
Vegetability
(n.) The
quality
or state of being
vegetable.
Growth
::
Growth
(n.) The
process
of
growing;
the
gradual
increase
of an
animal
or a
vegetable
body; the
development
from a seed, germ, or root, to full size or
maturity;
increase
in size,
number,
frequency,
strength,
etc.;
augmentation;
advancement;
production;
prevalence
or
influence;
as, the
growth
of
trade;
the
growth
of
power;
the
growth
of
intemperance.
Idle weeds are fast in
growth..
Kermes
::
Kermes
(n.) The dried
bodies
of the
females
of a scale
insect
(Coccus
ilicis),
allied
to the
cochineal
insect,
and found on
several
species
of oak near the
Mediterranean.
They are
round,
about the size of a pea,
contain
coloring
matter
analogous
to
carmine,
and are used in
dyeing.
They were
anciently
thought
to be of a
vegetable
nature,
and were used in
medicine..
Farina
::
Farina
(n.) A fine flour or meal made from
cereal
grains
or from the
starch
or
fecula
of
vegetables,
extracted
by
various
processes,
and used in
cookery..
Margarin
::
Margarin
(n.) A fatty
substance,
extracted
from
animal
fats and
certain
vegetable
oils,
formerly
supposed
to be a
definite
compound
of
glycerin
and
margaric
acid, but now known to be
simply
a
mixture
or
combination
of
tristearin
and
teipalmitin..
Vegetation
::
Vegetation
(n.) The act or
process
of
vegetating,
or
growing
as a plant does;
vegetable
growth..
Extract
::
Extract
(n.) A
peculiar
principle
once
erroneously
supposed
to form the basis of all
vegetable
extracts;
--
called
also the
extractive
principle.
Entophyte
::
Entophyte
(n.) A
vegetable
parasite
subsisting
in the
interior
of the body.
Mill
::
Mill (n.) A
machine
used for
expelling
the
juice,
sap, etc., from
vegetable
tissues
by
pressure,
or by
pressure
in
combination
with a
grinding,
or
cutting
process;
as, a cider mill; a cane
mill..
Casein
::
Casein
(n.) A
proteid
substance
present
in both the
animal
and the
vegetable
kingdom.
In the
animal
kingdom
it is
chiefly
found in milk, and
constitutes
the main part of the curd
separated
by
rennet;
in the
vegetable
kingdom
it is found more or less
abundantly
in the seeds of
leguminous
plants.
Its
reactions
resemble
those of
alkali
albumin..
Zone
::
Zone (n.) A band or area of
growth
encircling
anything;
as, a zone of
evergreens
on a
mountain;
the zone of
animal
or
vegetable
life in the ocean
around
an
island
or a
continent;
the
Alpine
zone, that part of
mountains
which is above the limit of tree
growth..
Gemmation
::
Gemmation
(n.) The
formation
of a new
individual,
either
animal
or
vegetable,
by a
process
of
budding;
an
asexual
method
of
reproduction;
gemmulation;
gemmiparity.
See
Budding..
Humin
::
Humin (n.) A
bitter,
brownish
yellow,
amorphous
substance,
extracted
from
vegetable
mold, and also
produced
by the
action
of acids on
certain
sugars
and
carbohydrates;
--
called
also humic acid,
ulmin,
gein, ulmic or geic acid, etc..
Equilibration
::
Equilibration
(n.) The
process
by which
animal
and
vegetable
organisms
preserve
a
physiological
balance.
Neuter
::
Neuter
(n.) An
organism,
either
vegetable
or
animal,
which at its
maturity
has no
generative
organs,
or but
imperfectly
developed
ones, as a plant
without
stamens
or
pistils,
as the
garden
Hydrangea;
esp., one of the
imperfectly
developed
females
of
certain
social
insects,
as of the ant and the
common
honeybee,
which
perform
the
labors
of the
community,
and are
called
workers..
Anatomize
::
Anatomize
(v. t.) To
dissect;
to cut in
pieces,
as an
animal
vegetable
body, for the
purpose
of
displaying
or
examining
the
structure
and use of the
several
parts..
Charcoal
::
Charcoal
(v. t.)
Impure
carbon
prepared
from
vegetable
or
animal
substances;
esp., coal made by
charring
wood in a kiln,
retort,
etc., from which air is
excluded.
It is used for fuel and in
various
mechanical,
artistic,
and
chemical
processes..
Vend
::
Vend (v. t.) To
transfer
to
another
person
for a
pecuniary
equivalent;
to make an
object
of
trade;
to
dispose
of by sale; to sell; as, to vend
goods;
to vend
vegetables..
Burn
::
Burn (n.) A
disease
in
vegetables.
See
Brand,
n., 6..
Manure
::
Manure
(n.) Any
matter
which makes land
productive;
a
fertilizing
substance,
as the
contents
of
stables
and
barnyards,
dung,
decaying
animal
or
vegetable
substances,
etc..
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