Definition of vegetable

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Vegetable (v.) Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division..

Lern More About Vegetable

Sublapsarian :: Subkingdom (n.) One of the several primary divisions of either the animal, or vegetable kingdom, as, in zoology, the Vertebrata, Tunicata, Mollusca, Articulata, Molluscoidea, Echinodermata, Coelentera, and the Protozoa; in botany, the Phanerogamia, and the Cryptogamia..
Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..
Cologne Earth :: Cologne earth () An earth of a deep brown color, containing more vegetable than mineral matter; an earthy variety of lignite, or brown coal..
Conhydrine :: Conhydrine (n.) A vegetable alkaloid found with conine in the poison hemlock (Conium maculatum). It is a white crystalline substance, C8H17NO, easily convertible into conine..
Schizophyte :: Schizophyte (n.) One of a class of vegetable organisms, in the classification of Cohn, which includes all of the inferior forms that multiply by fission, whether they contain chlorophyll or not..
Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..
Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.
Fodder :: Fodder (n.) That which is fed out to cattle horses, and sheep, as hay, cornstalks, vegetables, etc..
Vitality :: Vitality (n.) The quality or state of being vital; the principle of life; vital force; animation; as, the vitality of eggs or vegetable seeds; the vitality of an enterprise..
Vend :: Vend (v. t.) To transfer to another person for a pecuniary equivalent; to make an object of trade; to dispose of by sale; to sell; as, to vend goods; to vend vegetables..
Mellite :: Mellite (n.) A mineral of a honey color, found in brown coal, and partly the result of vegetable decomposition; honeystone. It is a mellitate of alumina..
Carnivora :: Carnivora (n. pl.) An order of Mammallia including the lion, tiger, wolf bear, seal, etc. They are adapted by their structure to feed upon flesh, though some of them, as the bears, also eat vegetable food. The teeth are large and sharp, suitable for cutting flesh, and the jaws powerful..
Greengrocer :: Greengrocer (n.) A retailer of vegetables or fruits in their fresh or green state.
Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..
Digitain :: Digitain (n.) A supposedly distinct vegetable principle as the essential ingredient of the extracts. It is a white, crystalline substance, and is regarded as a glucoside..
Phytotomy :: Phytotomy (n.) The dissection of plants; vegetable anatomy.
Entophyte :: Entophyte (n.) A vegetable parasite subsisting in the interior of the body.
Emulsin :: Emulsin (n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides..
Vegetability :: Vegetability (n.) The quality or state of being vegetable.
Abstract :: Abstract (a.) A powdered solid extract of a vegetable substance mixed with sugar of milk in such proportion that one part of the abstract represents two parts of the original substance.
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