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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(v.)
Plants
without
true
flowers,
and
reproduced
by
minute
spores
of
various
kinds,
or by
simple
cell
division..
Lern More About Vegetable
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Garbage
::
Garbage
(n.)
Offal,
as the
bowels
of an
animal
or fish;
refuse
animal
or
vegetable
matter
from a
kitchen;
hence,
anything
worthless,
disgusting,
or
loathsome..
Trachenchyma
::
Trachenchyma
(n.) A
vegetable
tissue
consisting
of
tracheae.
Myristin
::
Myristin
(n.) The
myristate
of
glycerin,
-- found as a
vegetable
fat in
nutmeg
butter,
etc..
Birth
::
Birth (n.) That which is born; that which is
produced,
whether
animal
or
vegetable..
Organism
::
Organism
(n.) An
organized
being;
a
living
body,
either
vegetable
or
animal,
compozed
of
different
organs
or parts with
functions
which are
separate,
but
mutually
dependent,
and
essential
to the life of the
individual..
Costermonger
::
Costermonger
(n.) An apple
seller;
a
hawker
of, or
dealer
in, any kind of fruit or
vegetables;
a
fruiterer..
Anatomize
::
Anatomize
(v. t.) To
dissect;
to cut in
pieces,
as an
animal
vegetable
body, for the
purpose
of
displaying
or
examining
the
structure
and use of the
several
parts..
Turf
::
Turf (n.) That upper
stratum
of earth and
vegetable
mold which is
filled
with the roots of grass and other small
plants,
so as to
adhere
and form a kind of mat;
sward;
sod..
Element
::
Element
(n.) One of the
simplest
essential
parts,
more
commonly
called
cells,
of which
animal
and
vegetable
organisms,
or their
tissues
and
organs,
are
composed..
Olein
::
Olein (n.) A fat,
liquid
at
ordinary
temperatures,
but
solidifying
at
temperatures
below 0¡ C., found
abundantly
in both the
animal
and
vegetable
kingdoms
(see
Palmitin).
It
dissolves
solid fats,
especially
at
30-40¡
C.
Chemically,
olein is a
glyceride
of oleic acid; and, as three
molecules
of the acid are
united
to one
molecule
of
glyceryl
to form the fat, it is
technically
known as
triolein.
It is also
called
elain..
Starch
::
Starch
(n.) A
widely
diffused
vegetable
substance
found
especially
in
seeds,
bulbs,
and
tubers,
and
extracted
(as from
potatoes,
corn, rice, etc.) as a
white,
glistening,
granular
or
powdery
substance,
without
taste or
smell,
and
giving
a very
peculiar
creaking
sound when
rubbed
between
the
fingers.
It is used as a food, in the
production
of
commercial
grape
sugar,
for
stiffening
linen in
laundries,
in
making
paste,
etc..
Caterpillar
::
Caterpillar
(n.) The
larval
state of a
butterfly
or any
lepidopterous
insect;
sometimes,
but less
commonly,
the
larval
state of other
insects,
as the
sawflies,
which are also
called
false
caterpillars.
The true
caterpillars
have three pairs of true legs, and
several
pairs of
abdominal
fleshy
legs
(prolegs)
armed with
hooks.
Some are
hairy,
others
naked.
They
usually
feed on
leaves,
fruit,
and
succulent
vegetables,
being often very
destructive,
Many of them are
popularly
called
worms,
as the cutw
Carbonize
::
Carbonize
(v. t.) To
convert
(an
animal
or
vegetable
substance)
into a
residue
of
carbon
by the
action
of fire or some
corrosive
agent;
to char.
Ferment
::
Ferment
(v. i.) To
undergo
fermentation;
to be in
motion,
or to be
excited
into
sensible
internal
motion,
as the
constituent
oarticles
of an
animal
or
vegetable
fluid;
to work; to
effervesce..
Petrify
::
Petrify
(v. t.) To
convert,
as any
animal
or
vegetable
matter,
into stone or stony
substance..
Die
::
Die (v. i.) To pass from an
animate
to a
lifeless
state;
to cease to live; to
suffer
a total and
irreparable
loss of
action
of the vital
functions;
to
become
dead; to
expire;
to
perish;
-- said of
animals
and
vegetables;
often with of, by, with, from, and
rarely
for,
before
the cause or
occasion
of
death;
as, to die of
disease
or
hardships;
to die by fire or the
sword;
to die with
horror
at the
thought..
Sphaerenchyma
::
Sphaerenchyma
(n.)
Vegetable
tissue
composed
of
thin-walled
rounded
cells,
-- a
modification
of
parenchyma..
Phytochemistry
::
Phytochemistry
(n.)
Chemistry
in its
relation
to
vegetable
bodies;
vegetable
chemistry.
Scurvy
::
Scurvy
(n.) A
disease
characterized
by livid
spots,
especially
about the
thighs
and legs, due to
extravasation
of
blood,
and by
spongy
gums, and
bleeding
from
almost
all the
mucous
membranes.
It is
accompanied
by
paleness,
languor,
depression,
and
general
debility.
It is
occasioned
by
confinement,
innutritious
food, and hard
labor,
but
especially
by lack of fresh
vegetable
food, or
confinement
for a long time to a
limited
range of food, which is
incapable
of
repairing
the waste of the
system.
It
Manure
::
Manure
(n.) Any
matter
which makes land
productive;
a
fertilizing
substance,
as the
contents
of
stables
and
barnyards,
dung,
decaying
animal
or
vegetable
substances,
etc..
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