Definition of acrid

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Acrid (a.) Causing heat and irritation; corrosive; as, acrid secretions..

Lern More About Acrid

Polygalic :: Polygalic (a.) Of, pertaining to, or obtained from, Polygala; specifically, designating an acrid glucoside (called polygalic acid, senegin, etc.), resembling, or possibly identical with, saponin..
Turmeric :: Turmeric (n.) The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test..
Subacromial :: Subacrid (a.) Moderalely acrid or harsh.
Anemonic :: Anemonic (a.) An acrid, poisonous, crystallizable substance, obtained from, the anemone, or from anemonin..
Mudar :: Mudar (n.) Either one of two asclepiadaceous shrubs (Calotropis gigantea, and C. procera), which furnish a strong and valuable fiber. The acrid milky juice is used medicinally..
Acrid :: Acrid (a.) Sharp and harsh, or bitter and not, to the taste; pungent; as, acrid salts..
Strychnos :: Strychnine (n.) A very poisonous alkaloid resembling brucine, obtained from various species of plants, especially from species of Loganiaceae, as from the seeds of the St. Ignatius bean (Strychnos Ignatia) and from nux vomica. It is obtained as a white crystalline substance, having a very bitter acrid taste, and is employed in medicine (chiefly in the form of the sulphate) as a powerful neurotic stimulant. Called also strychnia, and formerly strychnina..
Waterwort :: Waterwort (n.) Any plant of the natural order Elatineae, consisting of two genera (Elatine, and Bergia), mostly small annual herbs growing in the edges of ponds. Some have a peppery or acrid taste..
Sting :: Sting (v. t.) A sharp-pointed hollow hair seated on a gland which secrets an acrid fluid, as in nettles. The points of these hairs usually break off in the wound, and the acrid fluid is pressed into it..
Nicotine :: Nicotine (n.) An alkaloid which is the active principle of tobacco. It is a colorless, transparent, oily liquid, having an acrid odor, and an acrid burning taste. It is intensely poisonous..
Squill :: Squill (n.) A European bulbous liliaceous plant (Urginea, formerly Scilla, maritima), of acrid, expectorant, diuretic, and emetic properties used in medicine. Called also sea onion..
Acrimonious :: Acrimonious (a.) Acrid; corrosive; as, acrimonious gall..
Ichor :: Ichor (n.) A thin, acrid, watery discharge from an ulcer, wound, etc..
Bear''s-foot :: Bear's-foot (n.) A species of hellebore (Helleborus foetidus), with digitate leaves. It has an offensive smell and acrid taste, and is a powerful emetic, cathartic, and anthelmintic..
Grasshopper :: Grasshopper (n.) Any jumping, orthopterous insect, of the families Acrididae and Locustidae. The species and genera are very numerous. The former family includes the Western grasshopper or locust (Caloptenus spretus), noted for the great extent of its ravages in the region beyond the Mississippi. In the Eastern United States the red-legged (Caloptenus femurrubrum and C. atlanis) are closely related species, but their ravages are less important. They are closely related to the migratory locusts o
Garlic :: Garlic (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable..
Pungent :: Pungent (v. t.) Causing a sharp sensation, as of the taste, smell, or feelings; pricking; biting; acrid; as, a pungent spice..
Asbolin :: Asbolin (n.) A peculiar acrid and bitter oil, obtained from wood soot..
Scammony :: Scammony (n.) An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic..
Fusel Oil :: Fusel oil () A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol..
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