Definition of whisk

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Whisk (n.) A game at cards; whist.

Lern More About Whisk

Wisp :: Wisp (n.) A whisk, or small broom..
Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..
Faints :: Faints (n.pl.) The impure spirit which comes over first and last in the distillation of whisky; -- the former being called the strong faints, and the latter, which is much more abundant, the weak faints. This crude spirit is much impregnated with fusel oil..
Vibrissa :: Vibrissa (n.) One of the specialized or tactile hairs which grow about the nostrils, or on other parts of the face, in many animals, as the so-called whiskers of the cat, and the hairs of the nostrils of man..
Whiskey :: Whiskey (n.) Same as Whisky, a liquor..
Whisk :: Whisk (n.) To move with a quick, sweeping motion..
Whisker :: Whisker (n.) Iron rods extending on either side of the bowsprit, to spread, or guy out, the stays, etc..
Mustache :: Mustache (n.) A West African monkey (Cercopithecus cephus). It has yellow whiskers, and a triangular blue mark on the nose..
Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..
Whisker :: Whisker (n.) A hair of the beard.
Switch :: Switch (v. t.) To swing or whisk; as, to switch a cane..
Whiskered :: Whiskered (a.) Having elongated hairs, feathers, or bristles on the cheeks..
Whiskeys :: Whiskeys (pl. ) of Whisk.
Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..
Whisky :: Whisky (n.) Alt. of Whiske.
Whisk :: Whisk (n.) To sweep, brush, or agitate, with a light, rapid motion; as, to whisk dust from a table; to whisk the white of eggs into a froth..
Usquebaugh :: Usquebaugh (a.) A compound distilled spirit made in Ireland and Scotland; whisky.
Wisket :: Wisket (n.) A whisket, or basket..
Beading :: Beading (n.) The beads or bead-forming quality of certain liquors; as, the beading of a brand of whisky..
Rectify :: Rectify (v. t.) To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added..
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