Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of wine is as below...

Sopsavine :: Sopsavine (n.) See Sops of wine, under Sop..

Entrail :: Entrail (v. t.) To interweave; to intertwine.

Mat :: Mat (v. t.) To twist, twine, or felt together; to interweave into, or like, a mat; to entangle..

Cup :: Cup (n.) A small vessel, used commonly to drink from; as, a tin cup, a silver cup, a wine cup; especially, in modern times, the pottery or porcelain vessel, commonly with a handle, used with a saucer in drinking tea, coffee, and the like..

Decalitre :: Decalitre (n.) A measure of capacity in the metric system; a cubic volume of ten liters, equal to about 610.24 cubic inches, that is, 2.642 wine gallons..

Wine :: Wine (n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment..

Untwist :: Untwist (v. t.) To separate and open, as twisted threads; to turn back, as that which is twisted; to untwine..

Oenophilist :: Oenophilist (n.) A lover of wine.

Intertex :: Intertex (v. t.) To intertwine; to weave or bind together.

Spewiness :: Spewiness (n.) The state of being spewy.

Heavy :: Heavy (superl.) Having much body or strength; -- said of wines, or other liquors..

Lard :: Lard (n.) Bacon; the flesh of swine.

Cardinal :: Cardinal (a.) Mulled red wine.

Flavored :: Flavored (a.) Having a distinct flavor; as, high-flavored wine..

Pannage :: Pannage (n.) A tax paid for the privilege of feeding swine in the woods.

Porcine :: Porcine (a.) Of or pertaining to swine; characteristic of the hog.

Head-cheese :: Head-cheese (n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass..

Foreshot :: Foreshot (n.) In distillation of low wines, the first portion of spirit that comes over, being a fluid abounding in fusel oil..

Prisage :: Prisage (n.) A right belonging to the crown of England, of taking two tuns of wine from every ship importing twenty tuns or more, -- one before and one behind the mast. By charter of Edward I. butlerage was substituted for this..

Rudesheimer :: Rudesheimer (n.) A German wine made near Rudesheim, on the Rhine..

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