Definition of wine

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Wine (n.) A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine..

Lern More About Wine

Hock :: Hock (n.) A Rhenish wine, of a light yellow color, either sparkling or still. The name is also given indiscriminately to all Rhenish wines..
Plash :: Plash (v. t.) To cut partly, or to bend and intertwine the branches of; as, to plash a hedge..
Hockamore :: Hockamore (n.) A Rhenish wine. [Obs.] See Hock.
Vinolent :: Vinolent (a.) Given to wine; drunken; intemperate.
Soft :: Soft (superl.) Hence, agreeable to feel, taste, or inhale; not irritating to the tissues; as, a soft liniment; soft wines..
Shiraz :: Shiraz (n.) A kind of Persian wine; -- so called from the place whence it is brought.
Interwreathe :: Interwreathe (v. t.) To weave into a wreath; to intertwine.
Nuzzle :: Nuzzle (v. i.) To go with head poised like a swine, with nose down..
Butt :: Butt (n.) A large cask or vessel for wine or beer. It contains two hogsheads.
Jub :: Jub (n.) A vessel for holding ale or wine; a jug.
Tartar :: Tartar (n.) A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc..
Root :: Root (v. t.) To turn up or to dig out with the snout; as, the swine roots the earth..
Porcine :: Porcine (a.) Of or pertaining to swine; characteristic of the hog.
Strength :: Strength (n.) Intensity or degree of the distinguishing and essential element; spirit; virtue; excellence; -- said of liquors, solutions, etc.; as, the strength of wine or of acids..
Hog :: Hog (n.) A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow..
Weave :: Weave (v. t.) To unite, as threads of any kind, in such a manner as to form a texture; to entwine or interlace into a fabric; as, to weave wool, silk, etc.; hence, to unite by close connection or intermixture; to unite intimately..
Chablis :: Chablis (n.) A white wine made near Chablis, a town in France..
Vintage :: Vintage (n.) The act or time of gathering the crop of grapes, or making the wine for a season..
Decanter :: Decanter (n.) A vessel used to decant liquors, or for receiving decanted liquors; a kind of glass bottle used for holding wine or other liquors, from which drinking glasses are filled..
Bottler :: Bottler (n.) One who bottles wine, beer, soda water, etc..
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