Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of brand is as below...

Brand :: Brand (v. t.) To mark or impress indelibly, as with a hot iron..

Brand Iron :: Brand iron () A branding iron.

Hurtle :: Hurtle (v. t.) To move with violence or impetuosity; to whirl; to brandish.

Aguardiente :: Aguardiente (n.) A inferior brandy of Spain and Portugal.

Pepperbrand :: Pepperbrand (n.) See 1st Bunt.

Swing :: Swing (v. t.) To give a circular movement to; to whirl; to brandish; as, to swing a sword; to swing a club; hence, colloquially, to manage; as, to swing a business..

Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Brandlin :: Brandlin (n.) Same as Branlin, fish and worm..

Brand :: Brand (v. t.) A mark put upon criminals with a hot iron. Hence: Any mark of infamy or vice; a stigma.

Dram :: Dram (n.) As much spirituous liquor as is usually drunk at once; as, a dram of brandy; hence, a potation or potion; as, a dram of poison..

Stigma :: Stigma (v. t.) A mark made with a burning iron; a brand.

Bless :: Bless (v. t.) To wave; to brandish.

Brandish :: Brandish (n.) To play with; to flourish; as, to brandish syllogisms..

Brander :: Brander (n.) A gridiron.

Stigmatize :: Stigmatize (v. t.) To mark with a stigma, or brand; as, the ancients stigmatized their slaves and soldiers..

Brandle :: Brandle (v. t. & i.) To shake; to totter.

Bunt :: Bunt (n.) A fungus (Ustilago foetida) which affects the ear of cereals, filling the grains with a fetid dust; -- also called pepperbrand..

Wipe :: Wipe (n.) Stain; brand.

Maverick :: Maverick (n.) In the southwestern part of the united States, a bullock or heifer that has not been branded, and is unclaimed or wild; -- said to be from Maverick, the name of a cattle owner in Texas who neglected to brand his cattle..

Rectify :: Rectify (v. t.) To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added..

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