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Line :: Line (n.) That which has length, but not breadth or thickness..

Bread :: Bread (n.) An article of food made from flour or meal by moistening, kneading, and baking..

Wafer :: Wafer (n.) A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church..

Tressure :: Tressure (n.) A kind of border similar to the orle, but of only half the breadth of the latter..

Impanate :: Impanate (a.) Embodied in bread, esp. in the bread of the eucharist..

Meat :: Meat (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat..

Loaf :: Loaf (n.) Any thick lump, mass, or cake; especially, a large regularly shaped or molded mass, as of bread, sugar, or cake..

Module :: Module (n.) The size of some one part, as the diameter of semi-diameter of the base of a shaft, taken as a unit of measure by which the proportions of the other parts of the composition are regulated. Generally, for columns, the semi-diameter is taken, and divided into a certain number of parts, called minutes (see Minute), though often the diameter is taken, and any dimension is said to be so many modules and minutes in height, breadth, or projection..

Hard-tack :: Hard-tack (n.) A name given by soldiers and sailors to a kind of hard biscuit or sea bread.

Tray :: Tray (n.) A small trough or wooden vessel, sometimes scooped out of a block of wood, for various domestic uses, as in making bread, chopping meat, etc..

Pantry :: Pantry (n.) An apartment or closet in which bread and other provisions are kept.

Filigree :: Filigree (n.) Ornamental work, formerly with grains or breads, but now composed of fine wire and used chiefly in decorating gold and silver to which the wire is soldered, being arranged in designs frequently of a delicate and intricate arabesque pattern..

Breadfruit :: Breadfruit (n.) The fruit of a tree (Artocarpus incisa) found in the islands of the Pacific, esp. the South Sea islands. It is of a roundish form, from four to six or seven inches in diameter, and, when baked, somewhat resembles bread, and is eaten as food, whence the name..

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

Wastel :: Wastel (n.) A kind of white and fine bread or cake; -- called also wastel bread, and wastel cake..

Corsned :: Corsned (n.) The morsel of execration; a species of ordeal consisting in the eating of a piece of bread consecrated by imprecation. If the suspected person ate it freely, he was pronounced innocent; but if it stuck in his throat, it was considered as a proof of his guilt..

Breede :: Breede (n.) Breadth.

Spread :: Spread (v. i.) To extend in length and breadth in all directions, or in breadth only; to be extended or stretched; to expand..

Hogmanay :: Hogmanay (n.) The old name, in Scotland, for the last day of the year, on which children go about singing, and receive a dole of bread or cakes; also, the entertainment given on that day to a visitor, or the gift given to an applicant..

Handbreadth :: Handbreadth (n.) A space equal to the breadth of the hand; a palm.

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