Definition of cake

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Cake (n.) A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake..

Lern More About Cake

Tough-cake :: Tough-cake (n.) See Tough-pitch (b).
Elaterium :: Elaterium (n.) A cathartic substance obtained, in the form of yellowish or greenish cakes, as the dried residue of the juice of the wild or squirting cucumber (Ecballium agreste, formerly called Momordica Elaterium)..
Oleaster :: Oleaster (n.) Any species of the genus Elaeagus. See Eleagnus. The small silvery berries of the common species (Elaeagnus hortensis) are called Trebizond dates, and are made into cakes by the Arabs..
Biffin :: Biffin (n.) A baked apple pressed down into a flat, round cake; a dried apple..
Bannock :: Bannock (n.) A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England..
Caked :: Caked (imp. & p. p.) of Cak.
Biscuit :: Biscuit (n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit..
Cruller :: Cruller (n.) A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat..
Gingerbread :: Gingerbread (n.) A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes..
Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..
Flapjack :: Flapjack (n.) A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
Scone :: Scone (n.) A cake, thinner than a bannock, made of wheat or barley or oat meal..
Jagger :: "Jagger (n.) One who, or that which, jags; specifically: (a) jagging iron used for crimping pies, cakes, etc. (b) A toothed chisel. See Jag, v. t..
Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Diffarreation :: Diffarreation (n.) A form of divorce, among the ancient Romans, in which a cake was used. See Confarreation..
Buckwheat :: Buckwheat (n.) The triangular seed used, when ground, for griddle cakes, etc..
Johnnycake :: "Johnnycake (n.) A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked..
Monesia :: Monesia (n.) The bark, or a vegetable extract brought in solid cakes from South America and believed to be derived from the bark, of the tree Chrysophyllum glycyphloeum. It is used as an alterative and astringent..
Flapjack :: Flapjack (n.) A fried dough cake containing fruit; a turnover.
Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..
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