Definition of cake

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Cake (n.) A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake..

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Johnnycake :: "Johnnycake (n.) A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked..
Pancake :: Pancake (n.) A thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack.
Ice :: Ice (v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc..
Rusk :: Rusk (n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar..
Spicenut :: Spicenut () A small crisp cake, highly spiced..
Cake :: Cake (n.) A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
Rusk :: Rusk (n.) A kind of light, hard cake or bread, as for stores..
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Muffin :: Muffin (n.) A light, spongy, cylindrical cake, used for breakfast and tea..
Crup :: Crup (a.) Short; brittle; as, crup cake..
Pone :: Pone (n.) A kind of johnnycake.
Waferer :: Waferer (n.) A dealer in the cakes called wafers; a confectioner.
Biscuit :: Biscuit (n.) A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card..
Biffin :: Biffin (n.) A baked apple pressed down into a flat, round cake; a dried apple..
Wig :: Wig (n.) A kind of raised seedcake.
Pretzel :: Pretzel (n.) A kind of German biscuit or cake in the form of a twisted ring, salted on the outside..
Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
Jagger :: "Jagger (n.) One who, or that which, jags; specifically: (a) jagging iron used for crimping pies, cakes, etc. (b) A toothed chisel. See Jag, v. t..
Caraway :: Caraway (n.) A cake or sweetmeat containing caraway seeds.
Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.
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