Definition of cake

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Cake (n.) A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake..

Lern More About Cake

Baba :: Baba (n.) A kind of plum cake.
Flapjack :: Flapjack (n.) A fried dough cake containing fruit; a turnover.
Waffle :: Waffle (n.) A thin cake baked and then rolled; a wafer.
Cracknel :: Cracknel (v. t.) A hard brittle cake or biscuit.
Gingerbread :: Gingerbread (n.) A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes..
Scone :: Scone (n.) A cake, thinner than a bannock, made of wheat or barley or oat meal..
Frost :: Frost (v. t.) To cover with hoarfrost; to produce a surface resembling frost upon, as upon cake, metals, or glass..
Matzoth :: Matzoth (n.) A cake of unleavened bread eaten by the Jews at the feast of the Passover.
Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.
Pone :: Pone (n.) A kind of johnnycake.
Cimbal :: Cimbal (n.) A kind of confectionery or cake.
Macaroon :: Macaroon (n.) A small cake, composed chiefly of the white of eggs, almonds, and sugar..
Caraway :: Caraway (n.) A cake or sweetmeat containing caraway seeds.
Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..
Fraise :: Fraise (n.) A large and thick pancake, with slices of bacon in it..
Simnel :: Simnel (n.) A kind of cake made of fine flour; a cracknel.
Pend :: Pend (n.) Oil cake; penock.
Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..
Tenpenny :: Tenpenny (a.) Valued or sold at ten pence; as, a tenpenny cake. See 2d Penny, n..
Cross-bun :: Cross-bun (n.) A bun or cake marked with a cross, and intended to be eaten on Good Friday..
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