Definition of cake

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Cake (n.) A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake..

Lern More About Cake

Waferer :: Waferer (n.) A dealer in the cakes called wafers; a confectioner.
Wig :: Wig (n.) A kind of raised seedcake.
Receipt :: Receipt (n.) A formulary according to the directions of which things are to be taken or combined; a recipe; as, a receipt for making sponge cake..
Bridecake :: Bridecake (n.) Rich or highly ornamented cake, to be distributed to the guests at a wedding, or sent to friends after the wedding..
Waffle :: Waffle (n.) A soft indented cake cooked in a waffle iron.
Greaves :: Greaves (n. pl.) The sediment of melted tallow. It is made into cakes for dogs' food. In Scotland it is called cracklings.
Agnus Dei :: Agnus Dei () A cake of wax stamped with such a figure. It is made from the remains of the paschal candles and blessed by the Pope.
Spongy :: Spongy (a.) Soft, and full of cavities; of an open, loose, pliable texture; as, a spongy excrescence; spongy earth; spongy cake; spongy bones..
Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..
Cake :: Cake (n.) A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake..
Hogmanay :: Hogmanay (n.) The old name, in Scotland, for the last day of the year, on which children go about singing, and receive a dole of bread or cakes; also, the entertainment given on that day to a visitor, or the gift given to an applicant..
Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..
Botargo :: Botargo (n.) A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink..
Macaroon :: Macaroon (n.) A small cake, composed chiefly of the white of eggs, almonds, and sugar..
Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..
Rusk :: Rusk (n.) A kind of light, hard cake or bread, as for stores..
Pikelin :: Pikelin (n.) A light, thin cake or muffin..
Cake :: Cake (n.) A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
Fadge :: Fadge (n.) A small flat loaf or thick cake; also, a fagot..
Biffin :: Biffin (n.) A baked apple pressed down into a flat, round cake; a dried apple..
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