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Bismuth :: Bismuth (n.) One of the elements; a metal of a reddish white color, crystallizing in rhombohedrons. It is somewhat harder than lead, and rather brittle; masses show broad cleavage surfaces when broken across. It melts at 507¡ Fahr., being easily fused in the flame of a candle. It is found in a native state, and as a constituent of some minerals. Specific gravity 9.8. Atomic weight 207.5. Symbol Bi..

Component :: Component (v. t.) Serving, or helping, to form; composing; constituting; constituent..

Saltpetre :: Saltpetre (n.) Potassium nitrate; niter; a white crystalline substance, KNO3, having a cooling saline taste, obtained by leaching from certain soils in which it is produced by the process of nitrification (see Nitrification, 2). It is a strong oxidizer, is the chief constituent of gunpowder, and is also used as an antiseptic in curing meat, and in medicine as a diuretic, diaphoretic, and refrigerant..

Division :: Division (n.) The separation of a genus into its constituent species.

Leach :: Leach (v. i.) To part with soluble constituents by percolation.

Analytical :: Analytical (a.) Of or pertaining to analysis; resolving into elements or constituent parts; as, an analytical experiment; analytic reasoning; -- opposed to synthetic..

Bile :: Bile (n.) A yellow, or greenish, viscid fluid, usually alkaline in reaction, secreted by the liver. It passes into the intestines, where it aids in the digestive process. Its characteristic constituents are the bile salts, and coloring matters..

Raise :: Raise (v. t.) To form by the accumulation of materials or constituent parts; to build up; to erect; as, to raise a lofty structure, a wall, a heap of stones..

Carboxyl :: Carboxyl (n.) The complex radical, CO.OH, regarded as the essential and characteristic constituent which all oxygen acids of carbon (as formic, acetic, benzoic acids, etc.) have in common; -- called also oxatyl..

Analyze :: Analyze (v. t.) To subject to analysis; to resolve (anything complex) into its elements; to separate into the constituent parts, for the purpose of an examination of each separately; to examine in such a manner as to ascertain the elements or nature of the thing examined; as, to analyze a fossil substance; to analyze a sentence or a word; to analyze an action to ascertain its morality..

Ferment :: Ferment (v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce..

Eschynite :: Eschynite (n.) A rare mineral, containing chiefly niobium, titanium, thorium, and cerium. It was so called by Berzelius on account of the inability of chemical science, at the time of its discovery, to separate some of its constituents..

Formula :: Formula (n.) A symbolic expression (by means of letters, figures, etc.) of the constituents or constitution of a compound..

Principle :: Principle (n.) Any original inherent constituent which characterizes a substance, or gives it its essential properties, and which can usually be separated by analysis; -- applied especially to drugs, plant extracts, etc..

Resolve :: Resolve (v. i.) To separate the component parts of; to reduce to the constituent elements; -- said of compound substances; hence, sometimes, to melt, or dissolve..

Ultimate :: Ultimate (a.) Incapable of further analysis; incapable of further division or separation; constituent; elemental; as, an ultimate constituent of matter..

Part :: Part (n.) An equal constituent portion; one of several or many like quantities, numbers, etc., into which anything is divided, or of which it is composed; proportional division or ingredient..

Chrysarobin :: Chrysarobin (n.) A bitter, yellow substance forming the essential constituent of Goa powder, and yielding chrysophanic acid proper; hence formerly called also chrysphanic acid..

Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..

Component :: Component (n.) A constituent part; an ingredient.

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