Definition of cooling

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Cooling (p. pr. & vb. n.) of Coo.

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Air :: Air (n.) To expose to the air for the purpose of cooling, refreshing, or purifying; to ventilate; as, to air a room..
Gutta-percha :: Gutta-percha (n.) A concrete juice produced by various trees found in the Malayan archipelago, especially by the Isonandra, / Dichopsis, Gutta. It becomes soft, and unpressible at the tamperature of boiling water, and, on cooling, retains its new shape. It dissolves in oils and ethers, but not in water. In many of its properties it resembles caoutchouc, and it is extensively used for many economical purposes. The Mimusops globosa of Guiana also yields this material..
Refrigeratory :: Refrigeratory (a.) Mitigating heat; cooling.
Sublimate :: Sublimate (v. t.) To bring by heat into the state of vapor, which, on cooling, returns again to the solid state; as, to sublimate sulphur or camphor..
Saltpetre :: Saltpetre (n.) Potassium nitrate; niter; a white crystalline substance, KNO3, having a cooling saline taste, obtained by leaching from certain soils in which it is produced by the process of nitrification (see Nitrification, 2). It is a strong oxidizer, is the chief constituent of gunpowder, and is also used as an antiseptic in curing meat, and in medicine as a diuretic, diaphoretic, and refrigerant..
Temper :: Temper (n.) The state of a metal or other substance, especially as to its hardness, produced by some process of heating or cooling; as, the temper of iron or steel..
Refrigerative :: Refrigerative (a.) Cooling; allaying heat.
Limbat :: Limbat (n.) A cooling periodical wind in the Isle of Cyprus, blowing from the northwest from eight o'clock, A. M., to the middle of the day or later..
Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl
Glauber''s Salts :: Glauber's salts () Sulphate of soda, a well-known cathartic. It is a white crystalline substance, with a cooling, slightly bitter taste, and is commonly called salts..
Refrigeration :: Refrigeration (n.) The act or process of refrigerating or cooling, or the state of being cooled..
Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..
Ventilation :: Ventilation (n.) The act of refrigerating, or cooling; refrigeration; as, ventilation of the blood..
Keel :: Keel (n.) A brewer's cooling vat; a keelfat.
Refrigerium :: Refrigerium (n.) Cooling refreshment; refrigeration.
Chatty :: Chatty (n.) A porous earthen pot used in India for cooling water, etc..
Wax :: Wax (n.) Thick sirup made by boiling down the sap of the sugar maple, and then cooling..
Back :: Back (n.) A large shallow vat; a cistern, tub, or trough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc..
Want :: Want (v. t.) To have occasion for, as useful, proper, or requisite; to require; to need; as, in winter we want a fire; in summer we want cooling breezes..
Chill :: Chill (v. i.) To become surface-hardened by sudden cooling while solidifying; as, some kinds of cast iron chill to a greater depth than others..
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