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Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Lecanoric :: Lecanoric (a.) Pertaining to, or designating, an organic acid which is obtained from several varieties of lichen (Lecanora, Roccella, etc.), as a white, crystalline substance, and is called also orsellic, / diorsellinic acid, lecanorin, etc..

Violuric :: Violuric (a.) Of, pertaining to, or designating, a complex nitroso derivative of barbituric acid. It is obtained as a white or yellow crystalline substance, and forms characteristic yellow, blue, and violet salts..

Ricinelaidic :: Ricinelaidic (a.) Pertaining to, or designating, an isomeric modification of ricinoleic acid obtained as a white crystalline solid..

Melilotic :: Melilotic (a.) Of, pertaining to, or obtained from, sweet clover or melilot; specifically, designating an acid of the aromatic series, obtained from melilot as a white crystalline substance..

Naphthylamine :: Naphthylamine (n.) One of two basic amido derivatives of naphthalene, C10H7.NH2, forming crystalline solids..

Fraxin :: Fraxin (n.) A colorless crystalline substance, regarded as a glucoside, and found in the bark of the ash (Fraxinus) and along with esculin in the bark of the horse-chestnut. It shows a delicate fluorescence in alkaline solutions; -- called also paviin..

Usnic :: Usnic (a.) Pertaining to, or designating, a complex acid obtained, as a yellow crystalline substance, from certain genera of lichens (Usnea, Parmelia, etc.)..

Mandelic :: Mandelic (a.) Pertaining to an acid first obtained from benzoic aldehyde (oil of better almonds), as a white crystalline substance; -- called also phenyl glycolic acid..

Strychnos :: Strychnine (n.) A very poisonous alkaloid resembling brucine, obtained from various species of plants, especially from species of Loganiaceae, as from the seeds of the St. Ignatius bean (Strychnos Ignatia) and from nux vomica. It is obtained as a white crystalline substance, having a very bitter acrid taste, and is employed in medicine (chiefly in the form of the sulphate) as a powerful neurotic stimulant. Called also strychnia, and formerly strychnina..

Daphnetin :: Daphnetin (n.) A colorless crystalline substance, C9H6O4, extracted from daphnin..

Lactucin :: Lactucin (n.) A white, crystalline substance, having a bitter taste and a neutral reaction, and forming one of the essential ingredients of lactucarium..

Furfurine :: Furfurine (n.) A white, crystalline base, obtained indirectly from furfurol..

Orsellinic :: Orsellinic (a.) Pertaining to, or designating, an organic acid obtained by a partial decomposition of orsellic acid as a white crystalline substance, and related to protocatechuic acid..

Tetrolic :: Tetrolic (a.) Of, pertaining to, or designating, an acid, C3H3.CO2H, of the acetylene series, homologous with propiolic acid, obtained as a white crystalline substance..

Porphyritic :: Porphyritic (a.) Relating to, or resembling, porphyry, that is, characterized by the presence of distinct crystals, as of feldspar, quartz, or augite, in a relatively fine-grained base, often aphanitic or cryptocrystalline..

Umbelliferone :: Umbelliferone (n.) A tasteless white crystalline substance, C9H6O3, found in the bark of a certain plant (Daphne Mezereum), and also obtained by the distillation of certain gums from the Umbelliferae, as galbanum, asafetida, etc. It is analogous to coumarin. Called also hydroxy-coumarin..

Betaine :: Betaine (n.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste..

Xyloquinone :: Xyloquinone (n.) Any one of a group of quinone compounds obtained respectively by the oxidation of certain xylidine compounds. In general they are yellow crystalline substances.

Glyoxaline :: Glyoxaline (n.) A white, crystalline, organic base, C3H4N2, produced by the action of ammonia on glyoxal, and forming the origin of a large class of derivatives hence, any one of the series of which glyoxaline is a type; -- called also oxaline..

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