Definition of crystalline

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Crystalline (a.) Consisting, or made, of crystal..

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Pyroxanthin :: Pyroxanthin (n.) A yellow crystalline hydrocardon extracted from crude wood spirit; -- called also eblanin.
Rufol :: Rufol (n.) A phenol derivative of anthracene obtained as a white crystalline substance, which on oxidation produces a red dyestuff related to anthraquinone..
Uvitonic :: Uvitonic (a.) Pertaining to, or designating, an acid which is obtained as a white crystalline substance by the action of ammonia on pyrotartaric acid..
Haematexylin :: Haematexylin (n.) The coloring principle of logwood. It is obtained as a yellow crystalline substance, C16H14O6, with a sweetish taste. Formerly called also hematin..
Chrysene :: Chrysene (n.) One of the higher aromatic hydrocarbons of coal tar, allied to naphthalene and anthracene. It is a white crystalline substance, C18H12, of strong blue fluorescence, but generally colored yellow by impurities..
Sulphocyanide :: Sulphocyanic (a.) Of, pertaining to, derived from, or designating, a sulphacid, HSCN, analogous to cyanic acid, and obtained as a colorless deliquescent crystalline substance, having a bitter saline taste, and not poisonous..
Gypsum :: Gypsum (n.) A mineral consisting of the hydrous sulphate of lime (calcium). When calcined, it forms plaster of Paris. Selenite is a transparent, crystalline variety; alabaster, a fine, white, massive variety..
Caryophyllin :: Caryophyllin (n.) A tasteless and odorless crystalline substance, extracted from cloves, polymeric with common camphor..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Protocatechuic :: Protocatechuic (a.) Pertaining to, derived from, or designating, an organic acid which is obtained as a white crystalline substance from catechin, asafetida, oil of cloves, etc., and by distillation itself yields pyrocatechin..
Diabase :: Diabase (n.) A basic, dark-colored, holocrystalline, igneous rock, consisting essentially of a triclinic feldspar and pyroxene with magnetic iron; -- often limited to rocks pretertiary in age. It includes part of what was early called greenstone..
Murexoin :: Murexoin (n.) A complex nitrogenous compound obtained as a scarlet crystalline substance, and regarded as related to murexide..
Usnic :: Usnic (a.) Pertaining to, or designating, a complex acid obtained, as a yellow crystalline substance, from certain genera of lichens (Usnea, Parmelia, etc.)..
Betaine :: Betaine (n.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste..
Emetine :: Emetine (n.) A white crystalline bitter alkaloid extracted from ipecacuanha root, and regarded as its peculiar emetic principle..
Pseudomorphism :: Pseudomorphism (n.) The state of having, or the property of taking, a crystalline form unlike that which belongs to the species..
Cinchonidine :: Cinchonidine (n.) One of the quinine group of alkaloids, found especially in red cinchona bark. It is a white crystalline substance, C19H22N2O, with a bitter taste and qualities similar to, but weaker than, quinine; -- sometimes called also cinchonidia..
Inulin :: Inulin (n.) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc..
Alanine :: Alanine (n.) A white crystalline base, C3H7NO2, derived from aldehyde ammonia..
Daphnin :: Daphnin (n.) A white, crystalline, bitter substance, regarded as a glucoside, and extracted from Daphne mezereum and D. alpina..
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