Definition of alcohol

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Alcohol (n.) The fluid essence or pure spirit obtained by distillation.

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Aguardiente :: Aguardiente (n.) A strong alcoholic drink, especially pulque..
Tertiary :: Tertiary (a.) Possessing some quality in the third degree; having been subjected to the substitution of three atoms or radicals; as, a tertiary alcohol, amine, or salt. Cf. Primary, and Secondary..
Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..
Magma :: Magma (n.) A thick residuum obtained from certain substances after the fluid parts are expressed from them; the grounds which remain after treating a substance with any menstruum, as water or alcohol..
Methol :: Methol (n.) The technical name of methyl alcohol or wood spirit; also, by extension, the class name of any of the series of alcohols of the methane series of which methol proper is the type. See Methyl alcohol, under Methyl..
Distillation :: Distillation (n.) The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas or vapor from volatile liquids or solids, by heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam..
Hydramine :: Hydramine (n.) One of a series of artificial, organic bases, usually produced as thick viscous liquids by the action of ammonia on ethylene oxide. They have the properties both of alcohol and amines..
Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..
Erythrite :: Erythrite (n.) A colorless crystalline substance, C4H6.(OH)4, of a sweet, cooling taste, extracted from certain lichens, and obtained by the decomposition of erythrin; -- called also erythrol, erythroglucin, erythromannite, pseudorcin, cobalt bloom, and under the name phycite obtained from the alga Protococcus vulgaris. It is a tetrabasic alcohol, corresponding to glycol and glycerin..
Ethylic :: Ethylic () Pertaining to, derived from, or containing, ethyl; as, ethylic alcohol..
Sycoceryl :: Sycoceric (a.) Of, pertaining to, or designating, an acid obtained by the oxidation of sycoceryl alcohol..
Cerin :: Cerin (n.) A waxy substance extracted by alcohol or ether from cork; sometimes applied also to the portion of beeswax which is soluble in alcohol.
Carbinol :: Carbinol (n.) Methyl alcohol, CH3OH; -- also, by extension, any one in the homologous series of paraffine alcohols of which methyl alcohol is the type..
Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur
Zymome :: Zymome (n.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein..
Proof :: Proof (a.) Being of a certain standard as to strength; -- said of alcoholic liquors.
Alcohometric :: Alcohometric (a.) Same as Alcoholometer, Alcoholometric..
Alcoholometrical :: Alcoholometrical (a.) Alt. of Alcoholmetrica.
Kirschwasser :: Kirschwasser (n.) An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry..
Vinic :: Vinic (a.) Of or pertaining to wine; as, vinic alcohol..
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