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Definition of alcohol
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of alcohol is as below...
Alcohol
(n.) The fluid
essence
or pure
spirit
obtained
by
distillation.
Lern More About Alcohol
☛ Wiki Definition of Alcohol
☛ Wiki Article of Alcohol
☛ Google Meaning of Alcohol
☛ Google Search for Alcohol
Aguardiente
::
Aguardiente
(n.) A
strong
alcoholic
drink,
especially
pulque..
Miscible
::
Miscible
(a.)
Capable
of being
mixed;
mixable;
as, water and
alcohol
are
miscible
in all
proportions..
Cerin
::
Cerin (n.) A waxy
substance
extracted
by
alcohol
or ether from cork;
sometimes
applied
also to the
portion
of
beeswax
which is
soluble
in
alcohol.
Spirit
::
Spirit
(n.) Rum,
whisky,
brandy,
gin, and other
distilled
liquors
having
much
alcohol,
in
distinction
from wine and malt
liquors..
Semiglutin
::
Semiglutin
(n.) A
peptonelike
body,
insoluble
in
alcohol,
formed
by
boiling
collagen
or
gelatin
for a long time in
water.
Hemicollin,
a like body, is also
formed
at the same time, and
differs
from
semiglutin
by being
partly
soluble
in
alcohol..
Alcoholize
::
Alcoholize
(v. t.) To
reduce
to a fine
powder.
Ethylic
::
Ethylic
()
Pertaining
to,
derived
from, or
containing,
ethyl;
as,
ethylic
alcohol..
Proof
::
Proof (a.) Being of a
certain
standard
as to
strength;
-- said of
alcoholic
liquors.
Stimulated
::
Stimulant
(n.) An agent which
produces
a
temporary
increase
of vital
activity
in the
organism,
or in any of its
parts;
--
sometimes
used
without
qualification
to
signify
an
alcoholic
beverage
used as a
stimulant..
Zymome
::
Zymome
(n.) A
glutinous
substance,
insoluble
in
alcohol,
resembling
legumin;
-- now
called
vegetable
fibrin,
vegetable
albumin,
or
gluten
casein..
Distillery
::
Distillery
(n.) The
building
and works where
distilling,
esp. of
alcoholic
liquors,
is
carried
on..
High-proof
::
High-proof
(a.)
Highly
rectified;
very
strongly
alcoholic;
as,
high-proof
spirits..
Saki
::
Saki (n.) The
alcoholic
drink of
Japan.
It is made from rice.
Kirschwasser
::
Kirschwasser
(n.) An
alcoholic
liquor,
obtained
by
distilling
the
fermented
juice of the small black
cherry..
Glucoside
::
Glucoside
(n.) One of a large
series
of
amorphous
or
crystalline
substances,
occurring
very
widely
distributed
in
plants,
rarely
in
animals,
and
regarded
as
influental
agents
in the
formation
and
disposition
of the
sugars.
They are
frequently
of a
bitter
taste,
but, by the
action
of
ferments,
or of
dilute
acids and
alkalies,
always
break down into some
characteristic
substance
(acid,
aldehyde,
alcohol,
phenole,
or
alkaloid)
and
glucose
(or some other
sugar);
hence the name. They are of the natur
Alcoholize
::
Alcoholize
(v. t.) To
convert
into
alcohol;
to
rectify;
also, to
saturate
with
alcohol..
Chloral
::
Chloral
(n.) A
colorless
oily
liquid,
CCl3.CHO,
of a
pungent
odor and harsh
taste,
obtained
by the
action
of
chlorine
upon
ordinary
or ethyl
alcohol..
Ebullioscope
::
Ebullioscope
(n.) An
instrument
for
observing
the
boiling
point of
liquids,
especially
for
determining
the
alcoholic
strength
of a
mixture
by the
temperature
at which it
boils..
Spirit
::
Spirit
(n.) Any
liquid
produced
by
distillation;
especially,
alcohol,
the
spirits,
or
spirit,
of wine (it
having
been first
distilled
from
wine):
-- often in the
plural..
Tetracid
::
Tetracid
(a.)
Capable
of
neutralizing
four
molecules
of a
monobasic
acid;
having
four
hydrogen
atoms
capable
of
replacement
ba acids or acid
atoms;
-- said of
certain
bases;
thus,
erythrine,
C4H6(OH)4,
is a
tetracid
alcohol..
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