Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of alcohol is as below...

Aguardiente :: Aguardiente (n.) A strong alcoholic drink, especially pulque..

Miscible :: Miscible (a.) Capable of being mixed; mixable; as, water and alcohol are miscible in all proportions..

Cerin :: Cerin (n.) A waxy substance extracted by alcohol or ether from cork; sometimes applied also to the portion of beeswax which is soluble in alcohol.

Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..

Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..

Alcoholize :: Alcoholize (v. t.) To reduce to a fine powder.

Ethylic :: Ethylic () Pertaining to, derived from, or containing, ethyl; as, ethylic alcohol..

Proof :: Proof (a.) Being of a certain standard as to strength; -- said of alcoholic liquors.

Stimulated :: Stimulant (n.) An agent which produces a temporary increase of vital activity in the organism, or in any of its parts; -- sometimes used without qualification to signify an alcoholic beverage used as a stimulant..

Zymome :: Zymome (n.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein..

Distillery :: Distillery (n.) The building and works where distilling, esp. of alcoholic liquors, is carried on..

High-proof :: High-proof (a.) Highly rectified; very strongly alcoholic; as, high-proof spirits..

Saki :: Saki (n.) The alcoholic drink of Japan. It is made from rice.

Kirschwasser :: Kirschwasser (n.) An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry..

Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur

Alcoholize :: Alcoholize (v. t.) To convert into alcohol; to rectify; also, to saturate with alcohol..

Chloral :: Chloral (n.) A colorless oily liquid, CCl3.CHO, of a pungent odor and harsh taste, obtained by the action of chlorine upon ordinary or ethyl alcohol..

Ebullioscope :: Ebullioscope (n.) An instrument for observing the boiling point of liquids, especially for determining the alcoholic strength of a mixture by the temperature at which it boils..

Spirit :: Spirit (n.) Any liquid produced by distillation; especially, alcohol, the spirits, or spirit, of wine (it having been first distilled from wine): -- often in the plural..

Tetracid :: Tetracid (a.) Capable of neutralizing four molecules of a monobasic acid; having four hydrogen atoms capable of replacement ba acids or acid atoms; -- said of certain bases; thus, erythrine, C4H6(OH)4, is a tetracid alcohol..

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