Definition of alcohol

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Alcohol (n.) The fluid essence or pure spirit obtained by distillation.

Lern More About Alcohol

Lacquer :: Lacquer (n.) A varnish, consisting of a solution of shell-lac in alcohol, often colored with gamboge, saffron, or the like; -- used for varnishing metals, papier-mache, and wood. The name is also given to varnishes made of other ingredients, esp. the tough, solid varnish of the Japanese, with which ornamental objects are made..
Intoxicant :: Intoxicant (n.) That which intoxicates; an intoxicating agent; as, alcohol, opium, and laughing gas are intoxicants..
Styryl :: Styrone (n.) A white crystalline substance having a sweet taste and a hyacinthlike odor, obtained by the decomposition of styracin; -- properly called cinnamic, / styryl, alcohol..
Erythrozyme :: Erythrozyme (n.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar..
Spirit :: Spirit (n.) Any liquid produced by distillation; especially, alcohol, the spirits, or spirit, of wine (it having been first distilled from wine): -- often in the plural..
Dipsomaniac :: Dipsomaniac (n.) One who has an irrepressible desire for alcoholic drinks.
Glycerine :: Glycerine (n.) An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin..
Alcohate :: Alcohate (n.) Shortened forms of Alcoholate.
Bouse :: Bouse (n.) Drink, esp. alcoholic drink; also, a carouse; a booze..
Synthesis :: Synthesis (n.) The art or process of making a compound by putting the ingredients together, as contrasted with analysis; thus, water is made by synthesis from hydrogen and oxygen; hence, specifically, the building up of complex compounds by special reactions, whereby their component radicals are so grouped that the resulting substances are identical in every respect with the natural articles when such occur; thus, artificial alcohol, urea, indigo blue, alizarin, etc., are made by synthesis..
Ether :: Ether (n.) A light, volatile, mobile, inflammable liquid, (C2H5)2O, of a characteristic aromatic odor, obtained by the distillation of alcohol with sulphuric acid, and hence called also sulphuric ether. It is powerful solvent of fats, resins, and pyroxylin, but finds its chief use as an anaesthetic. Called also ethyl oxide..
Ethyl :: Ethyl (n.) A monatomic, hydrocarbon radical, C2H5 of the paraffin series, forming the essential radical of ethane, and of common alcohol and ether..
Myricin :: Myricin (n.) A silky, crystalline, waxy substance, forming the less soluble part of beeswax, and regarded as a palmitate of a higher alcohol of the paraffin series; -- called also myricyl alcohol..
Erythrite :: Erythrite (n.) A colorless crystalline substance, C4H6.(OH)4, of a sweet, cooling taste, extracted from certain lichens, and obtained by the decomposition of erythrin; -- called also erythrol, erythroglucin, erythromannite, pseudorcin, cobalt bloom, and under the name phycite obtained from the alga Protococcus vulgaris. It is a tetrabasic alcohol, corresponding to glycol and glycerin..
Mercaptan :: Mercaptan (n.) Any one of series of compounds, hydrosulphides of alcohol radicals, in composition resembling the alcohols, but containing sulphur in place of oxygen, and hence called also the sulphur alcohols. In general, they are colorless liquids having a strong, repulsive, garlic odor. The name is specifically applied to ethyl mercaptan, C2H5SH. So called from its avidity for mercury, and other metals..
Formaldehyde :: Formaldehyde (n.) A colorless, volatile liquid, H2CO, resembling acetic or ethyl aldehyde, and chemically intermediate between methyl alcohol and formic acid..
Drink :: Drink (v. i.) To quaff exhilarating or intoxicating liquors, in merriment or feasting; to carouse; to revel; hence, to lake alcoholic liquors to excess; to be intemperate in the /se of intoxicating or spirituous liquors; to tipple..
Bibber :: Bibber (n.) One given to drinking alcoholic beverages too freely; a tippler; -- chiefly used in composition; as, winebibber..
Hydroxyl :: Hydroxyl (n.) A compound radical, or unsaturated group, HO, consisting of one atom of hydrogen and one of oxygen. It is a characteristic part of the hydrates, the alcohols, the oxygen acids, etc..
Fusel Oil :: Fusel oil () A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol..
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