Definition of digestion

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Digestion (n.) The conversion of food, in the stomach and intestines, into soluble and diffusible products, capable of being absorbed by the blood..

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Animal :: Animal (n.) An organized living being endowed with sensation and the power of voluntary motion, and also characterized by taking its food into an internal cavity or stomach for digestion; by giving carbonic acid to the air and taking oxygen in the process of respiration; and by increasing in motive power or active aggressive force with progress to maturity..
Intestinal :: Intestinal (a.) Of or pertaining to the intestines of an animal; as, the intestinal tube; intestinal digestion; intestinal ferments..
Apepsy :: Apepsy (n.) Defective digestion, indigestion..
Sanguification :: Sanguification (n.) The production of blood; the conversion of the products of digestion into blood; hematosis.
Coction :: Coction (n.) Digestion.
Concoction :: Concoction (n.) A change in food produced by the organs of nutrition; digestion.
Pancreas :: Pancreas (n.) The sweetbread, a gland connected with the intestine of nearly all vertebrates. It is usually elongated and light-colored, and its secretion, called the pancreatic juice, is discharged, often together with the bile, into the upper part of the intestines, and is a powerful aid in digestion. See Illust. of Digestive apparatus..
Parapeptone :: Parapeptone (n.) An albuminous body formed in small quantity by the peptic digestion of proteids. It can be converted into peptone by pancreatic juice, but not by gastric juice..
Cacogastric :: Cacogastric (a.) Troubled with bad digestion.
Peptic :: Peptic (a.) Relating to digestion; promoting digestion; digestive; as, peptic sauces..
Eupeptic :: Eupeptic (a.) Of or pertaining to good digestion; easy of digestion; having a good digestion; as, eupeptic food; an eupeptic man..
Proteolysis :: Proteolysis (n.) The digestion or dissolving of proteid matter by proteolytic ferments.
Duodenal :: Duodenal (a.) Of or pertaining to the duodenum; as, duodenal digestion..
Indigestion :: Indigestion (n.) Lack of proper digestive action; a failure of the normal changes which food should undergo in the alimentary canal; dyspepsia; incomplete or difficult digestion.
Hemialbumose :: Hemialbumose (n.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also hemialbumin..
Eupepsy :: Eupepsy (n.) Soundness of the nutritive or digestive organs; good concoction or digestion; -- opposed to dyspepsia.
Cardialgy :: Cardialgy (n.) A burning or gnawing pain, or feeling of distress, referred to the region of the heart, accompanied with cardiac palpitation; heartburn. It is usually a symptom of indigestion..
Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..
Peptics :: Peptics (n.) The science of digestion.
Vegetal :: Vegetal (a.) Of, pertaining to, or designating, that class of vital phenomena, such as digestion, absorption, assimilation, secretion, excretion, circulation, generation, etc., which are common to plants and animals, in distinction from sensation and volition, which are peculiar to animals..
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