Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of dilute is as below...

Dilute :: Dilute (v. i.) To become attenuated, thin, or weak; as, it dilutes easily..

Diluent :: Diluent (n.) That which dilutes.

Serine :: Serine (n.) A white crystalline nitrogenous substance obtained by the action of dilute sulphuric acid on silk gelatin.

Straight :: Straight (superl.) Unmixed; undiluted; as, to take liquor straight..

Hemiprotein :: Hemiprotein (n.) An insoluble, proteid substance, described by Schutzenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone..

Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.

Tincture :: Tincture (n.) A solution (commonly colored) of medicinal substance in alcohol, usually more or less diluted; spirit containing medicinal substances in solution..

Guanidine :: Guanidine (n.) A strongly alkaline base, CN3H5, formed by the oxidation of guanin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia..

Raw :: Raw (superl.) Not mixed or diluted; as, raw spirits.

Papyrine :: Papyrine (n.) Imitation parchment, made by soaking unsized paper in dilute sulphuric acid..

Dilute :: Dilute (v. t.) To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken..

Hydromel :: Hydromel (n.) A liquor consisting of honey diluted in water, and after fermentation called mead..

Dilution :: Dilution (n.) The act of diluting, or the state of being diluted..

Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur

Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..

Alloxantin :: Alloxantin (n.) A substance produced by acting upon uric with warm and very dilute nitric acid.

Attenuant :: Attenuant (n.) A medicine that thins or dilutes the fluids; a diluent.

Diluter :: Diluter (n.) One who, or that which, dilutes or makes thin, more liquid, or weaker..

Sacchulmic :: Sacchulmic (a.) Of, pertaining to, or designating, an acid obtained as a dark amorphous substance by the long-continued boiling of sucrose with very dilute sulphuric acid. It resembles humic acid..

Distemper :: Distemper (v. t.) A preparation of opaque or body colors, in which the pigments are tempered or diluted with weak glue or size (cf. Tempera) instead of oil, usually for scene painting, or for walls and ceilings of rooms..

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