Definition of edible

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Edible (n.) Anything edible.

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Cabrilla :: Cabrilla (n.) A name applied to various species of edible fishes of the genus Serranus, and related genera, inhabiting the Meditarranean, the coast of California, etc. In California, some of them are also called rock bass and kelp salmon..
Fowl :: Fowl (n.) Any bird; esp., any large edible bird..
Skirret :: Skirret (n.) An umbelliferous plant (Sium, / Pimpinella, Sisarum). It is a native of Asia, but has been long cultivated in Europe for its edible clustered tuberous roots, which are very sweet..
Cornel :: Cornel (n.) The cornelian cherry (Cornus Mas), a European shrub with clusters of small, greenish flowers, followed by very acid but edible drupes resembling cherries..
Partan :: Partan (n.) An edible British crab.
Root :: Root (n.) An edible or esculent root, especially of such plants as produce a single root, as the beet, carrot, etc.; as, the root crop..
Souari Nut :: Souari nut () The large edible nutlike seed of a tall tropical American tree (Caryocar nuciferum) of the same natural order with the tea plant; -- also called butternut.
Believable :: Believable (a.) Capable of being believed; credible.
Tilefish :: Tilefish (n.) A large, edible, deep-water food fish (Lopholatilus chamaeleonticeps) more or less thickly covered with large, round, yellow spots..
Tomcod :: Tomcod (n.) A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; -- called also frostfish. See Illust. under Frostfish..
Chestnut :: Chestnut (n.) The edible nut of a forest tree (Castanea vesca) of Europe and America. Commonly two or more of the nuts grow in a prickly bur.
Cunner :: Cunner (n.) A small edible fish of the Atlantic coast (Ctenolabrus adspersus); -- called also chogset, burgall, blue perch, and bait stealer..
Bass :: Bass (n.) An edible, spiny-finned fish, esp. of the genera Roccus, Labrax, and related genera. There are many species..
Barracouata :: Barracouata (n.) A large edible fresh-water fish of Australia and New Zealand (Thyrsites atun).
Turnip :: Turnip (v. t.) The edible, fleshy, roundish, or somewhat conical, root of a cruciferous plant (Brassica campestris, var. Napus); also, the plant itself..
Vegetable :: Vegetable (n.) A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table..
Papaw :: Papaw (n.) A tree of the genus Asimina (A. triloba), growing in the western and southern parts of the United States, and producing a sweet edible fruit; also, the fruit itself..
Salal-berry :: Salal-berry (n.) The edible fruit of the Gaultheria Shallon, an ericaceous shrub found from California northwards. The berries are about the size of a common grape and of a dark purple color..
Pi–on :: Pi–on (n.) The edible seed of several species of pine; also, the tree producing such seeds, as Pinus Pinea of Southern Europe, and P. Parryana, cembroides, edulis, and monophylla, the nut pines of Western North America..
Dangleberry :: Dangleberry (n.) A dark blue, edible berry with a white bloom, and its shrub (Gaylussacia frondosa) closely allied to the common huckleberry. The bush is also called blue tangle, and is found from New England to Kentucky, and southward..
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