Definition of edible

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Edible (n.) Anything edible.

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Edibility :: Edibility (n.) Suitableness for being eaten; edibleness.
Morus :: Morus (n.) A genus of trees, some species of which produce edible fruit; the mulberry. See Mulberry..
Haminura :: Haminura (n.) A large edible river fish (Erythrinus macrodon) of Guiana.
Haslet :: Haslet (n.) The edible viscera, as the heart, liver, etc., of a beast, esp. of a hog..
Araucaria :: Araucaria (n.) A genus of tall conifers of the pine family. The species are confined mostly to South America and Australia. The wood cells differ from those of other in having the dots in their lateral surfaces in two or three rows, and the dots of contiguous rows alternating. The seeds are edible..
Cony :: Cony (n.) An important edible West Indian fish (Epinephelus apua); the hind of Bermuda.
Madro–a :: Madro–a (n.) A small evergreen tree or shrub (Arbutus Menziesii), of California, having a smooth bark, thick shining leaves, and edible red berries, which are often called madro–a apples..
Clam :: Clam (v. t.) A bivalve mollusk of many kinds, especially those that are edible; as, the long clam (Mya arenaria), the quahog or round clam (Venus mercenaria), the sea clam or hen clam (Spisula solidissima), and other species of the United States. The name is said to have been given originally to the Tridacna gigas, a huge East Indian bivalve..
Cereal :: Cereal (a.) Of or pertaining to the grasses which are cultivated for their edible seeds (as wheat, maize, rice, etc.), or to their seeds or grain..
Barracouata :: Barracouata (n.) A large edible fresh-water fish of Australia and New Zealand (Thyrsites atun).
Trumpeter :: Trumpeter (n.) A large edible fish (Latris hecateia) of the family Cirrhitidae, native of Tasmania and New Zealand. It sometimes weighs as much as fifty or sixty pounds, and is highly esteemed as a food fish..
Tous-les-mois :: Tous-les-mois (n.) A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year..
Fowl :: Fowl (n.) Any bird; esp., any large edible bird..
Water Chinquapin :: Water chinquapin () The American lotus, and its edible seeds, which somewhat resemble chinquapins. Cf. Yoncopin..
Huckleberry :: Huckleberry (n.) The edible black or dark blue fruit of several species of the American genus Gaylussacia, shrubs nearly related to the blueberries (Vaccinium), and formerly confused with them. The commonest huckelberry comes from G. resinosa..
Gooseberry :: Gooseberry (a.) Any thorny shrub of the genus Ribes; also, the edible berries of such shrub. There are several species, of which Ribes Grossularia is the one commonly cultivated..
Sapodilla :: Sapodilla (n.) A tall, evergeen, tropical American tree (Achras Sapota); also, its edible fruit, the sapodilla plum..
Giblets :: Giblets (n. pl.) The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry..
Cockup :: Cockup (n.) A large, highly esteemed, edible fish of India (Lates calcarifer); -- also called begti..
Chestnut :: Chestnut (n.) The edible nut of a forest tree (Castanea vesca) of Europe and America. Commonly two or more of the nuts grow in a prickly bur.
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