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Calipee :: Calipee (n.) A part of a turtle which is attached to the lower shell. It contains a fatty and gelatinous substance of a light yellowish color, much esteemed as a delicacy..

Methal :: Methal (n.) A white waxy substance, found in small quantities in spermaceti as an ethereal salt of several fatty acids, and regarded as an alcohol of the methane series..

Palmitic :: Palmitic (a.) Pertaining to, or obtained from, palmitin or palm oil; as, palmitic acid, a white crystalline body belonging to the fatty acid series. It is readily soluble in hot alcohol, and melts to a liquid oil at 62¡ C..

Delphin :: Delphin (n.) A fatty substance contained in the oil of the dolphin and the porpoise; -- called also phocenin.

Tridecatoic :: Tridecatoic (a.) Of, pertaining to, or designating, that acid of the fatty acids heterologous with tridecane. It is a white crystalline substance..

Unctuous :: Unctuous (a.) Of the nature or quality of an unguent or ointment; fatty; oily; greasy.

Calipash :: Calipash (n.) A part of a turtle which is next to the upper shell. It contains a fatty and gelatinous substance of a dull greenish tinge, much esteemed as a delicacy in preparations of turtle..

Pimelic :: Pimelic (a.) Pertaining to, or designating, a substance obtained from certain fatty substances, and subsequently shown to be a mixture of suberic and adipic acids..

Suing :: Suine (n.) A mixture of oleomargarine with lard or other fatty ingredients. It is used as a substitute for butter. See Butterine.

Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..

Palmin :: Palmin (n.) A white waxy or fatty substance obtained from castor oil.

Adipous :: Adipous (a.) Fatty; adipose.

Adipocere :: Adipocere (n.) A soft, unctuous, or waxy substance, of a light brown color, into which the fat and muscle tissue of dead bodies sometimes are converted, by long immersion in water or by burial in moist places. It is a result of fatty degeneration..

Suberin :: Suberic (a.) Of or pertaining to cork; specifically, designating an acid, C6H12.(CO2H)2, homologous with oxalic acid, and obtained from cork and certain fatty oils, as a white crystalline substance..

Ricinoleic :: Ricinoleic (a.) Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, C/H/O/ with a harsh taste. Formerly written ricinolic..

Erucic :: Erucic (a.) Pertaining to, or derived from, a genus of cruciferous Mediterranean herbs (Eruca or Brassica); as, erucic acid, a fatty acid resembling oleic acid, and found in colza oil, mustard oil, etc..

Chyle :: Chyle (n.) A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct..

Undecylic :: Undecylic (a.) Related to, derived from, or containing, undecyl; specifically, designating that member of the fatty acids which corresponds to undecane, and is obtained as a white crystalline substance, C11H22O2..

Serolin :: Serolin (n.) A peculiar fatty substance found in the blood, probably a mixture of fats, cholesterin, etc..

Stearate :: Steapsin (n.) An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids.

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