Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...

Tack :: Tack (n.) A peculiar flavor or taint; as, a musty tack..

Butyrin :: Butyrin (n.) A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor..

Doubling :: Doubling (n.) The process of redistilling spirits, to improve the strength and flavor..

Rancidity :: Rancidity (n.) The quality or state of being rancid; a rancid scent or flavor, as of old oil..

Sapid :: Sapid (a.) Having the power of affecting the organs of taste; possessing savor, or flavor..

Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..

Dilute :: Dilute (v. t.) To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken..

Lozenge :: Lozenge (n.) A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge..

Cumin :: Cumin (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway..

Smack :: Smack (v. i.) Taste or flavor, esp. a slight taste or flavor; savor; tincture; as, a smack of bitter in the medicine. Also used figuratively..

Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..

Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Julep :: Julep (n.) A refreshing drink flavored with aromatic herb.

Cassia :: Cassia (n.) The bark of several species of Cinnamomum grown in China, etc.; Chinese cinnamon. It is imported as cassia, but commonly sold as cinnamon, from which it differs more or less in strength and flavor, and the amount of outer bark attached..

Hogo :: Hogo (n.) High flavor; strong scent.

Flavor :: Flavor (n.) That quality which gives character to any of the productions of literature or the fine arts.

Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..

Clary :: Clary (n.) A plant (Salvia sclarea) of the Sage family, used in flavoring soups..

Coumarin :: Coumarin (n.) The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially..

Oolong :: Oolong (n.) A fragrant variety of black tea having somewhat the flavor of green tea.

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