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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That which
imparts
to
anything
a
peculiar
odor or
taste,
gratifying
to the sense of
smell,
or the nicer
perceptions
of the
palate;
a
substance
which
flavors..
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Noyau
::
Noyau (n.) A
cordial
of
brandy,
etc.,
flavored
with the
kernel
of the
bitter
almond,
or of the peach
stone,
etc..
Orgeat
::
Orgeat
(n.) A sirup in
which,
formerly,
a
decoction
of
barley
entered,
but which is now
prepared
with an
emulsion
of
almonds,
-- used to
flavor
beverages
or
edibles..
Flavoring
::
Flavoring
(p. pr. & vb. n.) of
Flavo.
Mellow
::
Mellow
(superl.)
Not
coarse,
rough,
or
harsh;
subdued;
soft; rich;
delicate;
-- said of
sound,
color,
flavor,
style,
etc..
Grapeless
::
Grapeless
(a.)
Wanting
grapes
or the
flavor
of
grapes.
Relish
::
Relish
(v. i.) To have a
pleasing
or
appetizing
taste;
to give
gratification;
to have a
flavor.
Flavored
::
Flavored
(imp. & p. p.) of
Flavo.
Delicacy
::
Delicacy
(a.) The state or
condition
of being
delicate;
agreeableness
to the
senses;
delightfulness;
as,
delicacy
of
flavor,
of odor, and the
like..
Curacoa
::
Curacoa
(n.) A
liqueur,
or
cordial,
flavored
with
orange
peel,
cinnamon,
and mace; -- first made at the
island
of
Curaccao..
Cumin
::
Cumin (n.) A dwarf
umbelliferous
plant,
somewhat
resembling
fennel
(Cuminum
Cyminum),
cultivated
for its
seeds,
which have a
bitterish,
warm
taste,
with an
aromatic
flavor,
and are used like those of anise and
caraway..
Woodroof
::
Woodroof
(n.) A
little
European
herb
(Asperula
odorata)
having
a
pleasant
taste.
It is
sometimes
used for
flavoring
wine. See
Illust.
of
Whorl.
Sapsago
::
Sapsago
(n.) A kind of Swiss
cheese,
of a
greenish
color,
flavored
with
melilot..
Flavor
::
Flavor
(n.) That
quality
which gives
character
to any of the
productions
of
literature
or the fine arts.
Caramel
::
Caramel
(n.) A kind of
confectionery,
usually
a small cube or
square
of
tenacious
paste,
or
candy,
of
varying
composition
and
flavor..
Curry
::
Curry (v. t.) To
flavor
or cook with
curry.
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Duchesse D'angouleme
::
Duchesse
d'Angouleme
() A
variety
of pear of large size and
excellent
flavor.
Tang
::
Tang (n.) Fig.: A
sharp,
specific
flavor
or
tinge.
Cf. Tang a
twang..
Peppermint
::
Peppermint
(n.) A
lozenge
of sugar
flavored
with
peppermint.
Flavorles
::
Flavorles
(a.)
Without
flavor;
tasteless.
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