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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That which
imparts
to
anything
a
peculiar
odor or
taste,
gratifying
to the sense of
smell,
or the nicer
perceptions
of the
palate;
a
substance
which
flavors..
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Spice
::
Spice (n.)
Figuratively,
that which
enriches
or
alters
the
quality
of a thing in a small
degree,
as spice
alters
the taste of food; that which gives zest or
pungency;
a
slight
flavoring;
a
relish;
hence,
a small
quantity
or
admixture;
a
sprinkling;
as, a spice of
mischief..
Delicacy
::
Delicacy
(a.) The state or
condition
of being
delicate;
agreeableness
to the
senses;
delightfulness;
as,
delicacy
of
flavor,
of odor, and the
like..
Muskmelon
::
Muskmelon
(n.) The fruit of a
cucubritaceous
plant
(Cicumis
Melo),
having
a
peculiar
aromatic
flavor,
and
cultivated
in many
varieties,
the
principal
sorts being the
cantaloupe,
of oval form and
yellowish
flesh,
and the
smaller
nutmeg
melon with
greenish
flesh.
See
Illust.
of
Melon..
Sherbet
::
Sherbet
(n.) A
flavored
water ice.
Flavorous
::
Flavorous
(a.)
Imparting
flavor;
pleasant
to the taste or
smell;
sapid.
Quince
::
Quince
(n.) The fruit of a shrub
(Cydonia
vulgaris)
belonging
to the same tribe as the
apple.
It
somewhat
resembles
an
apple,
but
differs
in
having
many seeds in each
carpel.
It has hard flesh of high
flavor,
but very acid, and is
largely
used for
marmalade,
jelly,
and
preserves..
Flavored
::
Flavored
(a.)
Having
a
distinct
flavor;
as,
high-flavored
wine..
Noyau
::
Noyau (n.) A
cordial
of
brandy,
etc.,
flavored
with the
kernel
of the
bitter
almond,
or of the peach
stone,
etc..
Burgundy
::
Burgundy
(n.) A
richly
flavored
wine,
mostly
red, made in
Burgundy,
France..
Hautgout
::
Hautgout
(n.) High
relish
or
flavor;
high
seasoning.
Coumarin
::
Coumarin
(n.) The
concrete
essence
of the tonka bean, the fruit of
Dipterix
(formerly
Coumarouna)
odorata
and
consisting
essentially
of
coumarin
proper,
which is a white
crystalline
substance,
C9H6O2,
of
vanilla-like
odor,
regarded
as an
anhydride
of
coumaric
acid, and used in
flavoring.
Coumarin
in also made
artificially..
Geneva
::
Geneva
(n.) A
strongly
alcoholic
liquor,
flavored
with
juniper
berries;
-- made in
Holland;
Holland
gin;
Hollands..
Swig
::
Swig (n.) A
beverage
consisting
of warm beer
flavored
with
spices,
lemon,
etc..
Cumin
::
Cumin (n.) A dwarf
umbelliferous
plant,
somewhat
resembling
fennel
(Cuminum
Cyminum),
cultivated
for its
seeds,
which have a
bitterish,
warm
taste,
with an
aromatic
flavor,
and are used like those of anise and
caraway..
Piment
::
Piment
(n.) Wine
flavored
with spice or
honey.
See
Pigment,
3..
Rosedrop
::
Rosedrop
(n.) A
lozenge
having
a rose
flavor.
Decoct
::
Decoct
(v. t.) To
prepare
by
boiling;
to
digest
in hot or
boiling
water;
to
extract
the
strength
or
flavor
of by
boiling;
to make an
infusion
of.
Blancmange
::
Blancmange
(n.) A
preparation
for
desserts,
etc., made from
isinglass,
sea moss,
cornstarch,
or other
gelatinous
or
starchy
substance,
with mild,
usually
sweetened
and
flavored,
and
shaped
in a
mold..
Nasturtium
::
Nasturtium
(n.) Any plant of the genus
Tropaeolum,
geraniaceous
herbs,
having
mostly
climbing
stems,
peltate
leaves,
and
spurred
flowers,
and
including
the
common
Indian
cress
(Tropaeolum
majus),
the
canary-bird
flower
(T.
peregrinum),
and about
thirty
more
species,
all
natives
of South
America.
The whole plant has a warm
pungent
flavor,
and the
fleshy
fruits
are used as a
substitute
for
capers,
while the
leaves
and
flowers
are
sometimes
used in
salads..
Wassail
::
Wassail
(n.) The
liquor
used for a
wassail;
esp., a
beverage
formerly
much used in
England
at
Christmas
and other
festivals,
made of ale (or wine)
flavored
with
spices,
sugar,
toast,
roasted
apples,
etc.; --
called
also
lamb's
wool..
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