Definition of flavor

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Flavor (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors..

Lern More About Flavor

Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..
Pigment :: Pigment (n.) Wine flavored with species and honey.
Rectify :: Rectify (v. t.) To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added..
Sipid :: Sipid (a.) Having a taste or flavorl savory; sapid.
Rosedrop :: Rosedrop (n.) A lozenge having a rose flavor.
Capercally :: Capercally (n.) A species of grouse (Tetrao uragallus) of large size and fine flavor, found in northern Europe and formerly in Scotland; -- called also cock of the woods..
Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..
Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..
Pennyroyal :: Pennyroyal (n.) An aromatic herb (Mentha Pulegium) of Europe; also, a North American plant (Hedeoma pulegioides) resembling it in flavor..
Mead :: Mead (n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas..
Abelmosk :: Abelmosk (n.) An evergreen shrub (Hibiscus -- formerly Abelmoschus -- moschatus), of the East and West Indies and Northern Africa, whose musky seeds are used in perfumery and to flavor coffee; -- sometimes called musk mallow..
Otaheite Apple :: Otaheite apple () The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples..
Peppermint :: Peppermint (n.) A lozenge of sugar flavored with peppermint.
Coumarin :: Coumarin (n.) The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially..
Taste :: Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Delicacy :: Delicacy (a.) The state or condition of being delicate; agreeableness to the senses; delightfulness; as, delicacy of flavor, of odor, and the like..
Tangerine :: Tangerine (n.) A kind of orange, much like the mandarin, but of deeper color and higher flavor. It is said to have been produced in America from the mandarin..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Bastard :: Bastard (n.) A sweet Spanish wine like muscadel in flavor.
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