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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That which
imparts
to
anything
a
peculiar
odor or
taste,
gratifying
to the sense of
smell,
or the nicer
perceptions
of the
palate;
a
substance
which
flavors..
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Tack
::
Tack (n.) A
peculiar
flavor
or
taint;
as, a musty
tack..
Butyrin
::
Butyrin
(n.) A
butyrate
of
glycerin;
a fat
contained
in small
quantity
in milk, which helps to give to
butter
its
peculiar
flavor..
Doubling
::
Doubling
(n.) The
process
of
redistilling
spirits,
to
improve
the
strength
and
flavor..
Rancidity
::
Rancidity
(n.) The
quality
or state of being
rancid;
a
rancid
scent or
flavor,
as of old oil..
Sapid
::
Sapid (a.)
Having
the power of
affecting
the
organs
of
taste;
possessing
savor,
or
flavor..
Zest
::
Zest (n.) A piece of
orange
or lemon peel, or the
aromatic
oil which may be
squeezed
from such peel, used to give
flavor
to
liquor,
etc..
Dilute
::
Dilute
(v. t.) To
diminish
the
strength,
flavor,
color,
etc., of, by
mixing;
to
reduce,
especially
by the
addition
of
water;
to
temper;
to
attenuate;
to
weaken..
Lozenge
::
Lozenge
(n.) A small cake of sugar and
starch,
flavored,
and often
medicated.
--
originally
in the form of a
lozenge..
Cumin
::
Cumin (n.) A dwarf
umbelliferous
plant,
somewhat
resembling
fennel
(Cuminum
Cyminum),
cultivated
for its
seeds,
which have a
bitterish,
warm
taste,
with an
aromatic
flavor,
and are used like those of anise and
caraway..
Smack
::
Smack (v. i.) Taste or
flavor,
esp. a
slight
taste or
flavor;
savor;
tincture;
as, a smack of
bitter
in the
medicine.
Also used
figuratively..
Racy
::
Racy
(superl.)
Having
a
strong
flavor
indicating
origin;
of
distinct
characteristic
taste;
tasting
of the soil;
hence,
fresh;
rich..
Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Julep
::
Julep (n.) A
refreshing
drink
flavored
with
aromatic
herb.
Cassia
::
Cassia
(n.) The bark of
several
species
of
Cinnamomum
grown in
China,
etc.;
Chinese
cinnamon.
It is
imported
as
cassia,
but
commonly
sold as
cinnamon,
from which it
differs
more or less in
strength
and
flavor,
and the
amount
of outer bark
attached..
Hogo
::
Hogo (n.) High
flavor;
strong
scent.
Flavor
::
Flavor
(n.) That
quality
which gives
character
to any of the
productions
of
literature
or the fine arts.
Panade
::
Panade
(n.) Bread
boiled
in water to the
consistence
of pulp, and
sweetened
or
flavored..
Clary
::
Clary (n.) A plant
(Salvia
sclarea)
of the Sage
family,
used in
flavoring
soups..
Coumarin
::
Coumarin
(n.) The
concrete
essence
of the tonka bean, the fruit of
Dipterix
(formerly
Coumarouna)
odorata
and
consisting
essentially
of
coumarin
proper,
which is a white
crystalline
substance,
C9H6O2,
of
vanilla-like
odor,
regarded
as an
anhydride
of
coumaric
acid, and used in
flavoring.
Coumarin
in also made
artificially..
Oolong
::
Oolong
(n.) A
fragrant
variety
of black tea
having
somewhat
the
flavor
of green tea.
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