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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That which
imparts
to
anything
a
peculiar
odor or
taste,
gratifying
to the sense of
smell,
or the nicer
perceptions
of the
palate;
a
substance
which
flavors..
Lern More About Flavor
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Gin
::
Gin (n.) A
strong
alcoholic
liquor,
distilled
from rye and
barley,
and
flavored
with
juniper
berries;
-- also
called
Hollands
and
Holland
gin,
because
originally,
and still very
extensively,
manufactured
in
Holland.
Common
gin is
usually
flavored
with
turpentine..
Pigment
::
Pigment
(n.) Wine
flavored
with
species
and
honey.
Rectify
::
Rectify
(v. t.) To
produce
( as
factitious
gin or
brandy)
by
redistilling
low wines or
ardent
spirits
(whisky,
rum,
etc.),
flavoring
substances,
etc., being
added..
Sipid
::
Sipid (a.)
Having
a taste or
flavorl
savory;
sapid.
Rosedrop
::
Rosedrop
(n.) A
lozenge
having
a rose
flavor.
Capercally
::
Capercally
(n.) A
species
of
grouse
(Tetrao
uragallus)
of large size and fine
flavor,
found in
northern
Europe
and
formerly
in
Scotland;
--
called
also cock of the
woods..
Swig
::
Swig (n.) A
beverage
consisting
of warm beer
flavored
with
spices,
lemon,
etc..
Gamy
::
Gamy (a.)
Having
the
flavor
of game, esp. of game kept
uncooked
till near the
condition
of
tainting;
high-flavored..
Pennyroyal
::
Pennyroyal
(n.) An
aromatic
herb
(Mentha
Pulegium)
of
Europe;
also, a North
American
plant
(Hedeoma
pulegioides)
resembling
it in
flavor..
Mead
::
Mead (n.) A drink
composed
of sirup of
sarsaparilla
or other
flavoring
extract,
and
water.
It is
sometimes
charged
with
carbonic
acid gas..
Abelmosk
::
Abelmosk
(n.) An
evergreen
shrub
(Hibiscus
--
formerly
Abelmoschus
--
moschatus),
of the East and West
Indies
and
Northern
Africa,
whose musky seeds are used in
perfumery
and to
flavor
coffee;
--
sometimes
called
musk
mallow..
Otaheite Apple
::
Otaheite
apple () The fruit of a
Polynesian
anacardiaceous
tree
(Spondias
dulcis),
also
called
vi-apple.
It is
rather
larger
than an
apple,
and the rind has a
flavor
of
turpentine,
but the flesh is said to taste like
pineapples..
Peppermint
::
Peppermint
(n.) A
lozenge
of sugar
flavored
with
peppermint.
Coumarin
::
Coumarin
(n.) The
concrete
essence
of the tonka bean, the fruit of
Dipterix
(formerly
Coumarouna)
odorata
and
consisting
essentially
of
coumarin
proper,
which is a white
crystalline
substance,
C9H6O2,
of
vanilla-like
odor,
regarded
as an
anhydride
of
coumaric
acid, and used in
flavoring.
Coumarin
in also made
artificially..
Taste
::
Taste (v. i.) To have a
smack;
to
excite
a
particular
sensation,
by which the
specific
quality
or
flavor
is
distinguished;
to have a
particular
quality
or
character;
as, this water
tastes
brackish;
the milk
tastes
of
garlic..
Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Delicacy
::
Delicacy
(a.) The state or
condition
of being
delicate;
agreeableness
to the
senses;
delightfulness;
as,
delicacy
of
flavor,
of odor, and the
like..
Tangerine
::
Tangerine
(n.) A kind of
orange,
much like the
mandarin,
but of
deeper
color and
higher
flavor.
It is said to have been
produced
in
America
from the
mandarin..
Hardbake
::
Hardbake
(n.) A
sweetmeat
of
boiled
brown sugar or
molasses
made with
almonds,
and
flavored
with
orange
or lemon
juice,
etc..
Bastard
::
Bastard
(n.) A sweet
Spanish
wine like
muscadel
in
flavor.
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