Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...

Flavored :: Flavored (imp. & p. p.) of Flavo.

Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..

Delicate :: Delicate (a.) Pleasing to the senses; refinedly agreeable; hence, adapted to please a nice or cultivated taste; nice; fine; elegant; as, a delicate dish; delicate flavor..

Mellow :: Mellow (superl.) Not coarse, rough, or harsh; subdued; soft; rich; delicate; -- said of sound, color, flavor, style, etc..

Pecan :: Pecan (n.) A species of hickory (Carya olivaeformis), growing in North America, chiefly in the Mississippi valley and in Texas, where it is one of the largest of forest trees; also, its fruit, a smooth, oblong nut, an inch or an inch and a half long, with a thin shell and well-flavored meat..

Beverage :: Beverage (v. t.) Liquid for drinking; drink; -- usually applied to drink artificially prepared and of an agreeable flavor; as, an intoxicating beverage..

Sapid :: Sapid (a.) Having the power of affecting the organs of taste; possessing savor, or flavor..

Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Alkekengi :: Alkekengi (n.) An herbaceous plant of the nightshade family (Physalis alkekengi) and its fruit, which is a well flavored berry, the size of a cherry, loosely inclosed in a enlarged leafy calyx; -- also called winter cherry, ground cherry, and strawberry tomato..

Peppergrass :: Peppergrass (n.) Any herb of the cruciferous genus Lepidium, especially the garden peppergrass, or garden cress, Lepidium sativum; -- called also pepperwort. All the species have a pungent flavor..

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..

Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

Heighten :: Heighten (v. t.) To carry forward; to advance; to increase; to augment; to aggravate; to intensify; to render more conspicuous; -- used of things, good or bad; as, to heighten beauty; to heighten a flavor or a tint..

Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..

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