Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...

Beverage :: Beverage (v. t.) Liquid for drinking; drink; -- usually applied to drink artificially prepared and of an agreeable flavor; as, an intoxicating beverage..

Rectify :: Rectify (v. t.) To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added..

Taste :: Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..

Heighten :: Heighten (v. t.) To carry forward; to advance; to increase; to augment; to aggravate; to intensify; to render more conspicuous; -- used of things, good or bad; as, to heighten beauty; to heighten a flavor or a tint..

Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..

Onion :: Onion (n.) A liliaceous plant of the genus Allium (A. cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food. The name is often extended to other species of the genus..

Maraschino :: Maraschino (n.) A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia..

Muskmelon :: Muskmelon (n.) The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal sorts being the cantaloupe, of oval form and yellowish flesh, and the smaller nutmeg melon with greenish flesh. See Illust. of Melon..

Tang :: Tang (n.) Fig.: A sharp, specific flavor or tinge. Cf. Tang a twang..

Illicium :: Illicium (n.) A genus of Asiatic and American magnoliaceous trees, having star-shaped fruit; star anise. The fruit of Illicium anisatum is used as a spice in India, and its oil is largely used in Europe for flavoring cordials, being almost identical with true oil of anise..

Amber :: Amber (v. t.) To scent or flavor with ambergris; as, ambered wine..

Rummy :: Rummy (a.) Of or pertaining to rum; characteristic of rum; as a rummy flavor.

Sapid :: Sapid (a.) Having the power of affecting the organs of taste; possessing savor, or flavor..

Leek :: Leek (n.) A plant of the genus Allium (A. Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger than that of the common onion..

Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..

Tarragon :: Tarragon (n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar..

Savor :: Savor (a.) That property of a thing which affects the organs of taste or smell; taste and odor; flavor; relish; scent; as, the savor of an orange or a rose; an ill savor..

Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..

Taste :: Taste (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste..

Nutty :: Nutty (a.) Having a flavor like that of nuts; as, nutty wine..

Random Fonts

Most Popular