Home
3D
Stylish English
Comic Cartoon
Curly
Decorative
Dingbats
Dotted
Famous
Fire
Gothic
Groovy
Handwriting
Headline
more
Horror
Ice Snow
Modern
Outline
Russian
Sci Fi
Script
Valentine
Alien
Animals
Army Stencil
Asian
Bitmap Pixel
Black Letter
Blurred
Brush
Celtic Irish
Chalk Crayon
Christmas
Computer
Disney
Distorted
Easter
Fantasy
Fixed Width
Graffiti
Greek Roman
Halloween
Italic
LCD
Medieval
Mexican
Movies Tv
Old English
Old School
Pointed
Retro
Rock Stone
Rounded
School
Scratched
Serif
Square
Trash
Typewriter
USA
Various
Western
English to English Dictionary ⇛
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That which
imparts
to
anything
a
peculiar
odor or
taste,
gratifying
to the sense of
smell,
or the nicer
perceptions
of the
palate;
a
substance
which
flavors..
Lern More About Flavor
☛ Wiki Definition of Flavor
☛ Wiki Article of Flavor
☛ Google Meaning of Flavor
☛ Google Search for Flavor
Dilute
::
Dilute
(v. t.) To
diminish
the
strength,
flavor,
color,
etc., of, by
mixing;
to
reduce,
especially
by the
addition
of
water;
to
temper;
to
attenuate;
to
weaken..
Sauce
::
Sauce (v. t.) To make
poignant;
to give zest,
flavor
or
interest
to; to set off; to vary and
render
attractive..
Cumin
::
Cumin (n.) A dwarf
umbelliferous
plant,
somewhat
resembling
fennel
(Cuminum
Cyminum),
cultivated
for its
seeds,
which have a
bitterish,
warm
taste,
with an
aromatic
flavor,
and are used like those of anise and
caraway..
Gravenstein
::
Gravenstein
(n.) A kind of fall
apple,
marked
with
streaks
of deep red and
orange,
and of
excellent
flavor
and
quality..
Appall
::
Appall
(v. i.) To lose
flavor
or
become
stale.
Tarragon
::
Tarragon
(n.) A plant of the genus
Artemisa
(A.
dracunculus),
much used in
France
for
flavoring
vinegar..
Stale
::
Stale (v. i.) Vapid or
tasteless
from age;
having
lost its life,
spirit,
and
flavor,
from being long kept; as, stale
beer..
Quince
::
Quince
(n.) The fruit of a shrub
(Cydonia
vulgaris)
belonging
to the same tribe as the
apple.
It
somewhat
resembles
an
apple,
but
differs
in
having
many seeds in each
carpel.
It has hard flesh of high
flavor,
but very acid, and is
largely
used for
marmalade,
jelly,
and
preserves..
Flavored
::
Flavored
(imp. & p. p.) of
Flavo.
Leek
::
Leek (n.) A plant of the genus
Allium
(A.
Porrum),
having
broadly
linear
succulent
leaves
rising
from a loose
oblong
cylindrical
bulb. The
flavor
is
stronger
than that of the
common
onion..
Flavor
::
Flavor
(n.) That
quality
of
anything
which
affects
the
taste;
that
quality
which
gratifies
the
palate;
relish;
zest;
savor;
as, the
flavor
of food or
drink..
Doom Palm
::
Doom palm () A
species
of palm tree
(Hyphaene
Thebaica),
highly
valued
for the
fibrous
pulp of its
fruit,
which has the
flavor
of
gingerbread,
and is
largely
eaten in Egypt and
Abyssinia..
Woodroof
::
Woodroof
(n.) A
little
European
herb
(Asperula
odorata)
having
a
pleasant
taste.
It is
sometimes
used for
flavoring
wine. See
Illust.
of
Whorl.
Eclair
::
Eclair
(n.) A kind of
frosted
cake,
containing
flavored
cream..
Allspice
::
Allspice
(n.) The berry of the
pimento
(Eugenia
pimenta),
a tree of the West
Indies;
a spice of a
mildly
pungent
taste,
and
agreeably
aromatic;
Jamaica
pepper;
pimento.
It has been
supposed
to
combine
the
flavor
of
cinnamon,
nutmegs,
and
cloves;
and hence the name. The name is also given to other
aromatic
shrubs;
as, the
Carolina
allspice
(Calycanthus
floridus);
wild
allspice
(Lindera
benzoin),
called
also
spicebush,
spicewood,
and
feverbush..
Pecan
::
Pecan (n.) A
species
of
hickory
(Carya
olivaeformis),
growing
in North
America,
chiefly
in the
Mississippi
valley
and in
Texas,
where it is one of the
largest
of
forest
trees;
also, its
fruit,
a
smooth,
oblong
nut, an inch or an inch and a half long, with a thin shell and
well-flavored
meat..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Lyonnaise
::
Lyonnaise
(a.)
Applied
to
boiled
potatoes
cut into small
pieces
and
heated
in oil or
butter.
They are
usually
flavored
with onion and
parsley.
Peppergrass
::
Peppergrass
(n.) Any herb of the
cruciferous
genus
Lepidium,
especially
the
garden
peppergrass,
or
garden
cress,
Lepidium
sativum;
--
called
also
pepperwort.
All the
species
have a
pungent
flavor..
Fennel
::
Fennel
(n.) A
perennial
plant of the genus
Faeniculum
(F.
vulgare),
having
very
finely
divided
leaves.
It is
cultivated
in
gardens
for the
agreeable
aromatic
flavor
of its
seeds..
Random Fonts
Most Popular
Privacy Policy
GDPR Policy
Terms & Conditions
Contact Us