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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That which
imparts
to
anything
a
peculiar
odor or
taste,
gratifying
to the sense of
smell,
or the nicer
perceptions
of the
palate;
a
substance
which
flavors..
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Stale
::
Stale (v. i.) Vapid or
tasteless
from age;
having
lost its life,
spirit,
and
flavor,
from being long kept; as, stale
beer..
Syrup
::
Syrup (n.) A thick and
viscid
saccharine
solution
of
superior
quality
(as
sugarhouse
sirup or
molasses,
maple
sirup);
specifically,
in
pharmacy
and often in
cookery,
a
saturated
solution
of sugar and water
(simple
sirup),
or such a
solution
flavored
or
medicated..
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Flavoring
::
Flavoring
(p. pr. & vb. n.) of
Flavo.
Flavor
::
Flavor
(n.) That
quality
of
anything
which
affects
the
smell;
odor;
fragrances;
as, the
flavor
of a
rose..
Saporous
::
Saporous
(a.)
Having
flavor
or
taste;
yielding
a
taste.
Hogo
::
Hogo (n.) High
flavor;
strong
scent.
Sapor
::
Sapor (n.) Power of
affecting
the
organs
of
taste;
savor;
flavor;
taste.
Foxy
::
Foxy (a.) Sour;
unpleasant
in
taste;
-- said of wine, beer, etc., not
properly
fermented;
-- also of
grapes
which have the
coarse
flavor
of the fox
grape..
Caramel
::
Caramel
(n.) A kind of
confectionery,
usually
a small cube or
square
of
tenacious
paste,
or
candy,
of
varying
composition
and
flavor..
Sherbet
::
Sherbet
(n.) A
preparation
of
bicarbonate
of soda,
tartaric
acid,
sugar,
etc.,
variously
flavored,
for
making
an
effervescing
drink;
--
called
also
sherbet
powder..
Race
::
Race (n.)
Peculiar
flavor,
taste,
or
strength,
as of wine; that
quality,
or
assemblage
of
qualities,
which
indicates
origin
or kind, as in wine;
hence,
characteristic
flavor;
smack..
Noyau
::
Noyau (n.) A
cordial
of
brandy,
etc.,
flavored
with the
kernel
of the
bitter
almond,
or of the peach
stone,
etc..
Pigment
::
Pigment
(n.) Wine
flavored
with
species
and
honey.
Savor
::
Savor (a.)
Hence,
specific
flavor
or
quality;
characteristic
property;
distinctive
temper,
tinge,
taint,
and the
like..
Spice
::
Spice (v. t.) To
season
with
spice,
or as with
spice;
to mix
aromatic
or
pungent
substances
with; to
flavor;
to
season;
as, to spice wine; to spice one's words with wit..
Ratafia
::
Ratafia
(n.) A
spirituous
liquor
flavored
with the
kernels
of
cherries,
apricots,
peaches,
or other
fruit,
spiced,
and
sweetened
with
sugar;
-- a term
applied
to the
liqueurs
called
noyau,
cura/ao,
etc..
Sherbet
::
Sherbet
(n.) A
flavored
water ice.
Pennyroyal
::
Pennyroyal
(n.) An
aromatic
herb
(Mentha
Pulegium)
of
Europe;
also, a North
American
plant
(Hedeoma
pulegioides)
resembling
it in
flavor..
Wormwood
::
Wormwood
(n.) A
composite
plant
(Artemisia
Absinthium),
having
a
bitter
and
slightly
aromatic
taste,
formerly
used as a tonic and a
vermifuge,
and to
protect
woolen
garments
from
moths.
It gives the
peculiar
flavor
to the
cordial
called
absinthe.
The
volatile
oil is a
narcotic
poison.
The term is often
extended
to other
species
of the same
genus..
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