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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That which
imparts
to
anything
a
peculiar
odor or
taste,
gratifying
to the sense of
smell,
or the nicer
perceptions
of the
palate;
a
substance
which
flavors..
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Taste
::
Taste (v. i.) To try food with the
mouth;
to eat or drink a
little
only; to try the
flavor
of
anything;
as, to taste of each kind of
wine..
Hogo
::
Hogo (n.) High
flavor;
strong
scent.
Taste
::
Taste (v. t.) To try by the touch of the
tongue;
to
perceive
the
relish
or
flavor
of
(anything)
by
taking
a small
quantity
into a
mouth.
Also used
figuratively.
Quince
::
Quince
(n.) The fruit of a shrub
(Cydonia
vulgaris)
belonging
to the same tribe as the
apple.
It
somewhat
resembles
an
apple,
but
differs
in
having
many seeds in each
carpel.
It has hard flesh of high
flavor,
but very acid, and is
largely
used for
marmalade,
jelly,
and
preserves..
Vanilla
::
Vanilla
(n.) The long
podlike
capsules
of
Vanilla
planifolia,
and V.
claviculata,
remarkable
for their
delicate
and
agreeable
odor, for the
volatile,
odoriferous
oil
extracted
from them; also, the
flavoring
extract
made from the
capsules,
extensively
used in
confectionery,
perfumery,
etc..
Cocktail
::
Cocktail
(n.) A
beverage
made of
brandy,
whisky,
or gin, iced,
flavored,
and
sweetened..
Capillaire
::
Capillaire
(n.) Any
simple
sirup
flavored
with
orange
flowers.
Alecost
::
Alecost
(n.) The plant
costmary,
which was
formerly
much used for
flavoring
ale..
Savor
::
Savor (a.) That
property
of a thing which
affects
the
organs
of taste or
smell;
taste and odor;
flavor;
relish;
scent;
as, the savor of an
orange
or a rose; an ill
savor..
Duchesse D'angouleme
::
Duchesse
d'Angouleme
() A
variety
of pear of large size and
excellent
flavor.
Snap
::
Snap (v. t.) A thin, crisp cake,
usually
small,
and
flavored
with
ginger;
-- used
chiefly
in the
plural..
Dilute
::
Dilute
(v. t.) To
diminish
the
strength,
flavor,
color,
etc., of, by
mixing;
to
reduce,
especially
by the
addition
of
water;
to
temper;
to
attenuate;
to
weaken..
Sage
::
Sage (n.) A
suffruticose
labiate
plant
(Salvia
officinalis)
with
grayish
green
foliage,
much used in
flavoring
meats,
etc. The name is often
extended
to the whole
genus,
of which many
species
are
cultivated
for
ornament,
as the
scarlet
sage, and
Mexican
red and blue
sage..
Peach
::
Peach (n.) A
well-known
high-flavored
juicy
fruit,
containing
one or two seeds in a hard
almond-like
endocarp
or
stone;
also, the tree which bears it
(Prunus,
/
Amygdalus
Persica).
In the wild stock the fruit is hard and
inedible..
Peppergrass
::
Peppergrass
(n.) Any herb of the
cruciferous
genus
Lepidium,
especially
the
garden
peppergrass,
or
garden
cress,
Lepidium
sativum;
--
called
also
pepperwort.
All the
species
have a
pungent
flavor..
Burgundy
::
Burgundy
(n.) A
richly
flavored
wine,
mostly
red, made in
Burgundy,
France..
Minionize
::
Minionize
(v. t.) To
flavor.
Wampee
::
Wampee
(n.) A tree
(Cookia
punctata)
of the
Orange
family,
growing
in China and the East
Indies;
also, its
fruit,
which is about the size of a large
grape,
and has a hard rind and a
peculiar
flavor..
Flavorles
::
Flavorles
(a.)
Without
flavor;
tasteless.
Pennyroyal
::
Pennyroyal
(n.) An
aromatic
herb
(Mentha
Pulegium)
of
Europe;
also, a North
American
plant
(Hedeoma
pulegioides)
resembling
it in
flavor..
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