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Carnassial :: Carnassial (a.) Adapted to eating flesh.

Fleshy :: Fleshy (superl.) Human.

Excarnification :: Excarnification (n.) The act of excarnificating or of depriving of flesh; excarnation.

Tabefaction :: Tabefaction (n.) A wasting away; a gradual losing of flesh by disease.

Beefeater :: Beefeater (n.) One who eats beef; hence, a large, fleshy person..

Horseflesh :: Horseflesh (n.) Horses, generally; the qualities of a horse; as, he is a judge of horseflesh..

Rhubarb :: Rhubarb (n.) The large and fleshy leafstalks of Rheum Rhaponticum and other species of the same genus. They are pleasantly acid, and are used in cookery. Called also pieplant..

Parvolin :: Parvolin (n.) A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel..

Fleshpot :: Fleshpot (n.) A pot or vessel in which flesh is cooke.

Butcher :: Butcher (n.) One who slaughters animals, or dresses their flesh for market; one whose occupation it is to kill animals for food..

Scar :: Scar (n.) A mark in the skin or flesh of an animal, made by a wound or ulcer, and remaining after the wound or ulcer is healed; a cicatrix; a mark left by a previous injury; a blemish; a disfigurement..

Taro :: Taro (n.) A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy rootstocks, which are cooked and used for food in tropical countries..

Samphire :: Samphire (n.) A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles..

Fatten :: Fatten (v. i.) To grow fat or corpulent; to grow plump, thick, or fleshy; to be pampered..

Obesity :: Obesity (n.) The state or quality of being obese; incumbrance of flesh.

Trout :: Trout (n.) Any one of numerous species of fishes belonging to Salmo, Salvelinus, and allied genera of the family Salmonidae. They are highly esteemed as game fishes and for the quality of their flesh. All the species breed in fresh water, but after spawning many of them descend to the sea if they have an opportunity..

Skinny :: Skinny (a.) Consisting, or chiefly consisting, of skin; wanting flesh..

Cherry :: Cherry (n.) A tree or shrub of the genus Prunus (Which also includes the plum) bearing a fleshy drupe with a bony stone.

Unflesh :: Unflesh (v. t.) To deprive of flesh; to reduce a skeleton.

Seethe :: Seethe (n.) To decoct or prepare for food in hot liquid; to boil; as, to seethe flesh..

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