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Padar :: Padar (n.) Groats; coarse flour or meal.

Meal :: Meal (n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse..

Vermicelli :: Vermicelli (n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni..

Bloomy :: Bloomy (a.) Full of bloom; flowery; flourishing with the vigor of youth; as, a bloomy spray..

Blossom :: Blossom (n.) To flourish and prosper.

Flour :: Flour (n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard..

Defloration :: Defloration (n.) The act of deflouring; as, the defloration of a virgin..

Minnesinger :: Minnesinger (n.) A love-singer; specifically, one of a class of German poets and musicians who flourished from about the middle of the twelfth to the middle of the fourteenth century. They were chiefly of noble birth, and made love and beauty the subjects of their verses..

Second :: Second (n.) An article of merchandise of a grade inferior to the best; esp., a coarse or inferior kind of flour..

Coronis :: Coronis (n.) The curved line or flourish at the end of a book or chapter; hence, the end..

Vernant :: Vernant (a.) Flourishing, as in spring; vernal..

Swish :: Swish (v. t.) To flourish, so as to make the sound swish..

Flour :: Flour (v. t.) To grind and bolt; to convert into flour; as, to flour wheat..

Troubadour :: Troubadour (n.) One of a school of poets who flourished from the eleventh to the thirteenth century, principally in Provence, in the south of France, and also in the north of Italy. They invented, and especially cultivated, a kind of lyrical poetry characterized by intricacy of meter and rhyme, and usually of a romantic, amatory strain..

Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..

Flourish :: Flourish (n.) The waving of a weapon or other thing; a brandishing; as, the flourish of a sword..

Bolt :: Bolt (v. t.) To sift or separate the coarser from the finer particles of, as bran from flour, by means of a bolter; to separate, assort, refine, or purify by other means..

Depudicate :: Depudicate (v. t.) To deflour; to dishonor.

Cornstarch :: Cornstarch (n.) Starch made from Indian corn, esp. a fine white flour used for puddings, etc..

Flourished :: Flourished (imp. & p. p.) of Flouris.

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