Definition of food

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Food (v. t.) To supply with food.

Lern More About Food

Eating :: Eating (n.) Something fit to be eaten; food; as, a peach is good eating..
Hunger :: Hunger (n.) To feel the craving or uneasiness occasioned by want of food; to be oppressed by hunger.
Lentil :: Lentil (n.) A leguminous plant of the genus Ervum (Ervum Lens), of small size, common in the fields in Europe. Also, its seed, which is used for food on the continent..
Sucker :: Sucker (n.) Any one of numerous species of North American fresh-water cyprinoid fishes of the family Catostomidae; so called because the lips are protrusile. The flesh is coarse, and they are of little value as food. The most common species of the Eastern United States are the northern sucker (Catostomus Commersoni), the white sucker (C. teres), the hog sucker (C. nigricans), and the chub, or sweet sucker (Erimyzon sucetta). Some of the large Western species are called buffalo fish, red horse, b
Board :: Board (n.) Hence: What is served on a table as food; stated meals; provision; entertainment; -- usually as furnished for pay; as, to work for one's board; the price of board..
Sesame :: Sesame (n.) Either of two annual herbaceous plants of the genus Sesamum (S. Indicum, and S. orientale), from the seeds of which an oil is expressed; also, the small obovate, flattish seeds of these plants, sometimes used as food. See Benne..
Dextrose :: Dextrose (n.) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice..
Chromid :: Chromid (n.) One of the Chromidae, a family of fresh-water fishes abundant in the tropical parts of America and Africa. Some are valuable food fishes, as the bulti of the Nile..
Bain-marie :: Bain-marie (n.) A vessel for holding hot water in which another vessel may be heated without scorching its contents; -- used for warming or preparing food or pharmaceutical preparations.
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Sanguigenous :: Sanguigenous (a.) Producing blood; as, sanguigenous food..
Bait :: Bait (v. i.) Any substance, esp. food, used in catching fish, or other animals, by alluring them to a hook, snare, inclosure, or net..
Matelote :: Matelote (n.) A dish of food composed of many kinds of fish.
Geoduck :: Geoduck (n.) A gigantic clam (Glycimeris generosa) of the Pacific coast of North America, highly valued as an article of food..
Purveyance :: Purveyance (n.) That which is provided; provisions; food.
Badgering :: Badgering (n.) The practice of buying wheat and other kinds of food in one place and selling them in another for a profit.
Misericordia :: Misericordia (n.) An indulgence as to food or dress granted to a member of a religious order.
Redmouth :: Redmouth (n.) Any one of several species of marine food fishes of the genus Diabasis, or Haemulon, of the Southern United States, having the inside of the mouth bright red. Called also flannelmouth, and grunt..
Luncheon :: Luncheon (n.) A lump of food.
Baked-meat :: Baked-meat (n.) A pie; baked food.
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