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Fresh :: Fresh (n.) A flood; a freshet.

Alga :: Alga (n.) A kind of seaweed; pl. the class of cellular cryptogamic plants which includes the black, red, and green seaweeds, as kelp, dulse, sea lettuce, also marine and fresh water confervae, etc..

Defibrinate :: Defibrinate (v. t.) To deprive of fibrin, as fresh blood or lymph by stirring with twigs..

Washout :: Washout (n.) The washing out or away of earth, etc., especially of a portion of the bed of a road or railroad by a fall of rain or a freshet; also, a place, especially in the bed of a road or railroad, where the earth has been washed away..

Noon :: Noon (v. i.) To take rest and refreshment at noon.

Planorbis :: Planorbis (n.) Any fresh-water air-breathing mollusk belonging to Planorbis and other allied genera, having shells of a discoidal form..

Stale :: Stale (v. i.) Not new; not freshly made; as, stele bread..

Goggle-eye :: Goggle-eye (n.) One of two or more species of American fresh-water fishes of the family Centrarchidae, esp. Chaenobryttus antistius, of Lake Michigan and adjacent waters, and Ambloplites rupestris, of the Great Lakes and Mississippi Valley; -- so called from their prominent eyes..

Naid :: Naid (n.) Any one of numerous species of small, fresh-water, chaetopod annelids of the tribe Naidina. They belong to the Oligochaeta..

Statocracy :: Statoblast (n.) One of a peculiar kind of internal buds, or germs, produced in the interior of certain Bryozoa and sponges, especially in the fresh-water species; -- also called winter buds..

Fresh :: Fresh (superl) Possessed of original life and vigor; new and strong; unimpaired; sound.

Refreshment :: Refreshment (n.) That which refreshes; means of restoration or reanimation; especially, an article of food or drink..

Greengrocer :: Greengrocer (n.) A retailer of vegetables or fruits in their fresh or green state.

Airless :: Airless (a.) Not open to a free current of air; wanting fresh air, or communication with the open air..

Trout :: Trout (n.) Any one of numerous species of fishes belonging to Salmo, Salvelinus, and allied genera of the family Salmonidae. They are highly esteemed as game fishes and for the quality of their flesh. All the species breed in fresh water, but after spawning many of them descend to the sea if they have an opportunity..

Buttery :: Buttery (n.) A room in some English colleges where liquors, fruit, and refreshments are kept for sale to the students..

Lobster :: Lobster (n.) Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws. The fresh-water crayfishes are sometimes called lobsters..

Julep :: Julep (n.) A refreshing drink flavored with aromatic herb.

Greenly :: Greenly (adv.) With a green color; newly; freshly, immaturely..

Ventilate :: Ventilate (v. t.) To open and expose to the free passage of air; to supply with fresh air, and remove impure air from; to air; as, to ventilate a room; to ventilate a cellar; to ventilate a mine..

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