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Agglutinate :: Agglutinate (a.) Consisting of root words combined but not materially altered as to form or meaning; as, agglutinate forms, languages, etc. See Agglutination, 2..

Clammy :: Clammy (Compar.) Having the quality of being viscous or adhesive; soft and sticky; glutinous; damp and adhesive, as if covered with a cold perspiration..

Deglutition :: Deglutition (n.) The act or process of swallowing food; the power of swallowing.

Glutinousness :: Glutinousness (n.) The quality of being glutinous.

Slimy :: Slimy (superl.) Of or pertaining to slime; resembling slime; of the nature of slime; viscous; glutinous; also, covered or daubed with slime; yielding, or abounding in, slime..

Glutton :: Glutton (n.) A carnivorous mammal (Gulo luscus), of the family Mustelidae, about the size of a large badger. It was formerly believed to be inordinately voracious, whence the name; the wolverene. It is a native of the northern parts of America, Europe, and Asia..

Agglutinative :: Agglutinative (a.) Formed or characterized by agglutination, as a language or a compound..

Deglutinated :: Deglutinated (imp. & p. p.) of Deglutinat.

Gluten :: Gluten (n.) The viscid, tenacious substance which gives adhesiveness to dough..

Agglutinant :: Agglutinant (a.) Uniting, as glue; causing, or tending to cause, adhesion..

Polysynthetic :: Polysynthetic (a.) Characterized by polysynthesis; agglutinative.

Glut :: Glut (n.) A wooden wedge used in splitting blocks.

Quinsy :: Quinsy (n.) An inflammation of the throat, or parts adjacent, especially of the fauces or tonsils, attended by considerable swelling, painful and impeded deglutition, and accompanied by inflammatory fever. It sometimes creates danger of suffocation; -- called also squinancy, and squinzey..

Middlings :: Middlings (n. pl.) A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; -- formerly regarded as valuable only for feed; but now, after separation of the bran, used for making the best quality of flour. Middlings contain a large proportion of gluten..

Satiety :: Satiety (n.) The state of being satiated or glutted; fullness of gratification, either of the appetite or of any sensual desire; fullness beyond desire; an excess of gratification which excites wearisomeness or loathing; repletion; satiation..

Glutinative :: Glutinative (a.) Having the quality of cementing; tenacious; viscous; glutinous.

Dauby :: Dauby (a.) Smeary; viscous; glutinous; adhesive.

Colletic :: Colletic (a.) Agglutinant.

Gliadin :: Gliadin (n.) Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin..

Guttler :: Guttler (n.) A greedy eater; a glutton.

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