Definition of hydrate

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Hydrate (v. t.) To form into a hydrate; to combine with water.

Lern More About Hydrate

Triticin :: Triticin (n.) A carbohydrate isomeric with dextrin, obtained from quitch grass (Agropyrum, formerly Triticum, repens) as a white amorphous substance..
Ethylate :: Ethylate (n.) A compound derived from ethyl alcohol by the replacement of the hydroxyl hydrogen, after the manner of a hydrate; an ethyl alcoholate; as, potassium ethylate, C2H5.O.K..
Hydrated :: Hydrated (imp. & p. p.) of Hydrat.
Cellulose :: Cellulose (n.) The substance which constitutes the essential part of the solid framework of plants, of ordinary wood, linen, paper, etc. It is also found to a slight extent in certain animals, as the tunicates. It is a carbohydrate, (C6H10O5)n, isomeric with starch, and is convertible into starches and sugars by the action of heat and acids. When pure, it is a white amorphous mass. See Starch, Granulose, Lignin..
Salt :: salt () Sulphate of magnesia having cathartic qualities; -- originally prepared by boiling down the mineral waters at Epsom, England, -- whence the name; afterwards prepared from sea water; but now from certain minerals, as from siliceous hydrate of magnesia..
Seminose :: Seminose (n.) A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste..
Terpinol :: Terpinol (n.) Any oil substance having a hyacinthine odor, obtained by the action of acids on terpin, and regarded as a related hydrate..
Hydrated :: Hydrated (a.) Formed into a hydrate; combined with water.
Polyacid :: Polyacid (a.) Capable of neutralizing, or of combining with, several molecules of a monobasic acid; having more than one hydrogen atom capable of being replaced by acid radicals; -- said of certain bases; as, calcium hydrate and glycerin are polyacid bases..
Carbohydrate :: Carbohydrate (n.) One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6..
Beauxite :: Beauxite (n.) A ferruginous hydrate of alumina. It is largely used in the preparation of aluminium and alumina, and for the lining of furnaces which are exposed to intense heat..
Liroconite :: Liroconite (n.) A hydrated arseniate of copper, occurring in obtuse pyramidal crystals of a sky-blue or verdigris-green color..
Hydration :: Hydration (n.) The act of becoming, or state of being, a hydrate..
Magnesia :: Magnesia (n.) A light earthy white substance, consisting of magnesium oxide, and obtained by heating magnesium hydrate or carbonate, or by burning magnesium. It has a slightly alkaline reaction, and is used in medicine as a mild antacid laxative. See Magnesium..
Hydrate :: Hydrate (n.) A substance which does not contain water as such, but has its constituents (hydrogen, oxygen, hydroxyl) so arranged that water may be eliminated; hence, a derivative of, or compound with, hydroxyl; hydroxide; as, ethyl hydrate, or common alcohol; calcium hydrate, or slaked lime..
Thiophenol :: Thiophenol (n.) A colorless mobile liquid, C6H5.SH, of an offensive odor, and analogous to phenol; -- called also phenyl sulphydrate..
Levulosan :: Levulosan (n.) An unfermentable carbohydrate obtained by gently heating levulose.
Cryohydrate :: Cryohydrate (n.) A substance, as salt, ammonium chloride, etc., which crystallizes with water of crystallization only at low temperatures, or below the freezing point of water..
Potash :: Potash (n.) The hydroxide of potassium hydrate, a hard white brittle substance, KOH, having strong caustic and alkaline properties; -- hence called also caustic potash..
Verditer :: Verditer (n.) Either one of two pigments (called blue verditer, and green verditer) which are made by treating copper nitrate with calcium carbonate (in the form of lime, whiting, chalk, etc.) They consist of hydrated copper carbonates analogous to the minerals azurite and malachite..
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